Sliced Italian meats, red onion, lettuce, tomato, mozzarella cheese and banana peppers with Italian dressing on French loaf.
Homemade Italian meatballs topped with mozzarella cheese and red sauce on French loaf.
Served with tomato, lettuce, onion and choice of American or Swiss cheese.
Sliced turkey with bacon, romaine lettuce, tomato and ranch dressing. Rolled in a flour tortilla.
Sliced turkey, sliced avocado, tomato, Swiss cheese and homemade chipotle mayonnaise on a croissant.
Choice of sliced corned beef or turkey. Served with Thousand Island dressing and sauerkraut on rye bread.
A trip-decker turkey, bacon, tomato and American cheese on white bread.
Chicken salad served with tomato and lettuce on a croissant.
Sliced grilled chicken, romaine lettuce, tomato, Pecorino Romano cheese and Caesar dressing. Rolled in a flour tortilla.
Fresh mozzarella, sliced tomatoes and pesto on ciabatta bread.
Croutons and Parmesan cheese on a bed of romaine lettuce with Caesar dressing on the side. Add grilled chicken and grilled shrimp for an additional charge.
Mixed greens with cheddar cheese, Swiss cheese, turkey, ham, tomato and cucumber with choice of dressing.
Braised beef brisket. Choice of BBQ or gravy.
6 oz. rib-eye steak topped with sauteed mushrooms.
Cabbage stuffed with ground beef and wild rice and baked in homemade tomato sauce.
6 oz. rib eye steak topped with sauteed mushrooms.
Bell Pepper stuffed with ground beef and wild rice and baked in homemade tomato sauce.
Boneless chicken battered in lemon, egg and Pecorino Romano cheese. Baked in a fresh mushroom cream sauce. Served with 2 sides.
4 layers of homemade egg noodles, sauteed ground beef, ricotta cheese, Pecorino Romano cheese, mozzarella cheese and traditional tomato sauce. Served with 1 side and fresh-baked roll.
Tomato basil sauce. Served with 1 side and fresh-baked roll. Vegetarian.
Traditional red sauce. Served with 1 side and fresh-baked roll.
Ring-shaped pasta stuffed with cheese tossed in creamy tomato sauce with red pepper flakes. Served with 1 side and fresh-baked roll.
Breaded boneless chicken topped with mozzarella cheese and baked in traditional tomato sauce. Served with 2 sides.
Homemade pasta stuffed with a blend of cheese, cognac and portabella mushrooms in a homemade portabella mushroom cream sauce. Served with 1 side and fresh-baked roll.
Homemade ricotta dumpling in traditional red sauce. Served with 1 side and fresh-baked roll.
Homemade ricotta dumpling in creamy tomato sauce with red pepper flakes. Served with 1 side and fresh-baked roll. Vegetarian.
Roasted filet of salmon rubbed in olive oil, lemon juice and fresh rosemary. Served with 2 sides.
Kids portion of penne pasta in traditional tomato sauce with homemade meatball.
Cheddar cheese on Texas white bread served with french fries.
Idaho potato straight-cut french fries.
Regular kettle-cooked potato chips.
Fresh string green beans seasoned with fresh parsley and olive oil.
Fresh Idaho whipped potatoes with homemade gravy on the side.
Mixed greens with tomato and cucumber with choice dressing.
Layers of chocolate cake and chocolate icing.
Layers of vanilla cake, strawberries and whipped cream.