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The Point Bar and Grill
Stone-ground corn meal and honey mustard sauce.
Served with a trio of dipping sauces: pepper jack queso, jalapeno aioli and yellow mustard. Vegetarian.
Smoked Gouda mac and cheese dipped in a tempura batter. Served with marinara. Vegetarian.
Guacamole, pepper jack queso and fire-roasted salsa served with tortilla chips. Vegetarian. Gluten-free friendly.
Hand-cute, breaded and served with a side of marinara sauce. Vegetarian.
Slow-cooked southwest chicken, peppers and onions, pepper jack queso, pico de gallo, fire-roasted salsa and avocado creme fraiche.
A selection of our favorite appetizers: 4 chicken sticks, 1/2 foot of onion rings, 6 chicken bites and 3 potato skins.
Served with Cajun ranch sauce. Vegetarian.
Served with BBQ honey mustard and chipotle ketchup. Vegetarian.
Topped with a 3-cheese blend, crispy bacon and green onions. Gluten-free friendly.
Pepper jack queso, pico de gallo, red and green jalapeno, sour cream and guacamole. Served with fire-roasted salsa. Add chicken for an additional charge. Vegetarian. Gluten-free friendly.
Warm dip served with tortilla chips, grilled pitas, carrots and celery sticks. Vegetarian.
Served with celery, carrot sticks, broccoli, grilled pitas and tortilla chips. Vegetarian.
Shaved sirloin, provolone & mozzarella cheese blend, peppers and onions, pepper jack queso, wonton wrapper.
Romaine, croutons, Parmesan and classic dressing. Add grilled chicken for an additional charge.
Topped with house-made blue cheese, bacon and diced tomatoes. Gluten-free friendly.
Iceberg, spring mix, carrots, red onions, hard-boiled eggs, tomatoes and cheddar cheese blend. Add grilled chicken for an additional charge. Vegetarian. Gluten-free friendly.
Iceberg, grilled chicken, avocado, hard-boiled eggs, red onions, cheddar cheese and tomatoes. Gluten-free friendly.
Iceburg spring mix, carrots, red onions, hard-boiled eggs, tomatoes, cheddar cheese blend. Gluten free.
Gluten-free friendly.
Boneless breaded chicken bites.
Boneless / Fried / Grilled - Choose 1 sauce for mixing: Buffalo, BBQ, sweet chili, mustard BBQ, spicy garlic, sweet & spicy BBQ, Cajun rub, garlic parmesan, teriyaki. Choose 1 sauce for dipping: ranch, blue cheese, jalapeño aioli.
Boneless / Fried / Grilled - Choose 1 sauce for mixing: Buffalo, BBQ, sweet chili, mustard BBQ, spicy garlic, sweet & spicy BBQ, Cajun rub, garlic parmesan, teriyaki. Choose 1 sauce for dipping: ranch, blue cheese, jalapeño aioli.
Boneless / Fried / Grilled - Choose 1 sauce for mixing: Buffalo, BBQ, sweet chili, mustard BBQ, spicy garlic, sweet & spicy BBQ, Cajun rub, garlic parmesan, teriyaki. Choose 1 sauce for dipping: ranch, blue cheese, jalapeño aioli.
Bone-in / Fried / Grilled - Choose 1 sauce for mixing: Buffalo, BBQ, sweet chili, mustard BBQ, spicy garlic, sweet & spicy BBQ, Cajun rub, garlic parmesan, teriyaki. Choose 1 sauce for dipping: ranch, blue cheese, jalapeño aioli.
Bone-in / Fried / Grilled - Choose 1 sauce for mixing: Buffalo, BBQ, sweet chili, mustard BBQ, spicy garlic, sweet & spicy BBQ, Cajun rub, garlic parmesan, teriyaki. Choose 1 sauce for dipping: ranch, blue cheese, jalapeño aioli.
Bone-in / Fried / Grilled - Choose 1 sauce for mixing: Buffalo, BBQ, sweet chili, mustard BBQ, spicy garlic, sweet & spicy BBQ, Cajun rub, garlic parmesan, teriyaki. Choose 1 sauce for dipping: ranch, blue cheese, jalapeño aioli.
Cheddar, applewood-smoked bacon, lettuce, tomato and onion.
Cheddar, applewood-smoked bacon, onion rings and honey mustard BBQ.
White cheddar, caramelized onions and applewood-smoked bacon.
Roasted jalapenos, melted cream cheese and jalapeno aioli.
American cheese, pickles and toasted brioche.
Grilled or fried chicken breast, iceberg lettuce, tomato, mayo and a hoagie bun.
Classic cheese steak, mushrooms, onions, banana peppers, mayo, and a mozzarella and provolone cheese blend and a hoagie bun.
Turkey, bacon, lettuce, tomato, avocado and fried egg on white or wheat toast.
Vegetarian sausage, poblano chili, roasted corn, tomato, Cotija cheese and shaved cabbage on flatbread. Vegetarian.
Crispy chicken breast, Buffalo sauce, shredded lettuce, Roma tomatoes, blue cheese sauce and toasted brioche.
Baked meatballs with our house Marinara, topped with Italian cheeses on mini Brioche buns. Served with thick cut fries.
Pepperoni, sausage and bacon.
Spicy Buffalo sauce, chicken, crumbled blue cheese and mozzarella, drizzled with ranch.
Pepperoni, mushrooms, grilled onions, tomatoes, sliced chilis and bacon.
Chicken, caramelized onions, white cheddar, cilantro and BBQ sauce.
Cauliflower pizza crust, house-made San Marzano tomato sauce, bell peppers, red wine mushrooms, sauteed onions, Roma tomatoes and 4-cheese pizza blend. Vegetarian.
House-made San Marzano tomato sauce, fresh mozzarella, Roma tomatoes and basil leaves. Vegetarian.
Add toppings for an additional charge.
Fried raspberry-filled cheesecake served with raspberry puree, caramel sauce and whipped cream. Vegetarian.
5 warm cookies. Vegetarian.
8 oz New York Strip Steak grilled to preference with an Herb Garlic Butter and a side of Creamy Horseradish. Served with crispy thick cut parmesan seasoned fries. Add 6 crispy coconut shrimp +5
Menu for The Point Bar and Grill provided by Allmenus.com
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