Served with BBQ corn chips. Gluten free.
Blend of olives, cornichons and pearl onion. Vegan. Gluten free.
Seasonal garden selection. Call restaurant for today's offering. Vegan and gluten free.
Sour cream, feta, caramelized onion dip. Vegetarian.
Crispy broccoli, puffed beef tendon and teriyaki vinaigrette. Gluten free.
Pepper jam, creme fraiche, corn nuts, celery and cilantro.
Seasonal garden selection. Call restaurant for today's offering. Served with chili garlic aioli.
Cherry tomato, raw corn, sourdough, harissa garlic, za'atar spice and mint.
Hand sliced, BBQ seasoning, caramelized onion aioli
Served with pita and veggies. Vegan.
Lucky Cat sourdough, roasted oyster mushrooms, duxelle, greens
smoked trout, grilled spring onion, green chile, lime, rhubarb, radish
Spicy peanuts, buttermilk dressing, smoked salt and grilled baguette. Vegetarian.
Seasonal assortment of house made pickled veggies, served with crushed peanuts and toast.
Brussels sprout leaves, pepitas and vegan pimento dip. Vegan. Gluten free.
Corn nuts, pickled shrimp, chorizo butter, green harissa, cilantro
Seasonal selection of marinated vegetables. Vegan. Gluten free.
Hazelnut, cocoa nibs, citrus and celery leaf. Vegan.
Bulgarian feta, cucumber, tomatoes, parsley, red onion and jalapeno served with crostini. Vegetarian.
Tomato, bell pepper, cucumber, pickled rhubarb, rosemary crouton and garden herbs. Vegan.
Calabrian chile, vinegar and chive. Gluten free.
Warm and Szechuan peppercorn. Vegetarian and gluten free.
Whipped blue and citrus. Vegetarian and gluten free.
Barbecue spiced. Vegan and gluten free.
Hot n' sweet seasonal vegetables. Vegan and gluten free.
Shankleesh, muhammara, marmuda, cauliflower, carrots and grilled rosemary bread. Vegetarian.
Twice cooked belly, Turkish coffee rub, elote tabbouleh, smoked sesame white BBQ and pickled serrano peppers.
Fermented chili, smoked sesame white BBQ, pistachio and pickled turnip.
White cheddar havarti, Jack cheese, cavatapi and bread crumb crust. Vegetarian.
Local tortillas, adobo cheese curds, salsa roja and pickles.
Basil whipped goat cheese, 5 spice walnuts, pickled blackberries, peach miso vinaigrette, and balsamic.
Radicchio, radish, bleu cheese, chive and fried onion.
Curried cauliflower, farro, beet, caramelized onion puree and pea mint picada. Vegetarian.
Rotating local charcuterie, pickles, candied nuts, poached figs, tomato jam, whole grain mustard and grilled baguette.
Turnips, cucumber, beluga lentils, labneh ranch, tomato water, black sesame and herbs.
Greens, heirloom cherry tomato, cucumber, shaved red onion, Bulgarian feta, toasted sunflower seeds and hopped vinaigrette.
Old Bay steak fries, ramp tartar sauce and pickled garlic scape.
Lentils, herb buckwheat, carrot almond romesco, raw baby carrots, pickled watermelon radish, nutritional yeast, arugula, spring onion vinaigrette
Crispy Brussels, smoked tomato vinaigrette, preserved tomato aioli, pickled jalapeno, dehydrated pineapple and lardon. Gluten free.
Hop vinaigrette, spring greens, heriloom cherry tomato, shaved red onion + cucumber, Bulgarian feta, toasted sunflower seeds
Shagbark mill's grits, crispy pork, mustard, tart cherry, blistered tomato and pickled pepper.
Ohio beef tongue, fries, gravy and black radish creamery cheese curds.
Pistachio butter, tart cherry, arugula, curry goat cheese vinaigrette and crispy shallot. Vegetarian.
Crispy polenta, cold shrimp terrine, lamb merguez with crushed tomato, Parmesan and scallion.
Five spice, miso-cashew yogurt, pickled ginger, carrot top salsa verde and sesame togarashi. Vegan.
Tender greens, seasonal vegetables, herbed cloverton, candied squash seeds, focaccia and spiced cider vinaigrette. Vegetarian and gluten free.
Kale, apple-onion jam and everything pretzel. Vegetarian.
Fried nuggets, feta crema and pickled celery root.
Stracciatella cheese, frisee, fig syrup, kumquat and hazelnut. Vegetarian and gluten free.
Hearth fired, campanelle, creamy cashew nooch sauce, crispy shrooms, Fresno and scallion. Add chopped bacon for an additional charge. Vegan.
Daily curation of sourced and house made meat preparations and accompaniments.
Enoki, Korean chili and garlic-dill aioli. Vegan.
Garlic-sour beer broth, chile flake, foie butter and toasted focaccia.
12 oz. ribeye, blueberry jalapeno agrodolce, taleggio wiz and herb shoestring potatoes.
Sweet potato hummus, rosemary whipped sour cream, pumpkin seed tahini, waffle, pickled apple and jalapeno. Vegetarian.
Veloute, seasonal spring vegetables, puff pastry and simple salad. Vegetarian.
Veloute, seasonal spring vegetables, puff pastry and simple salad.
Hummus, fried cauliflower, pickled turnip, batata harra, elote tabbouleh and garden herbs.
House pita, garlic aioli, batata harra fries, mint, parsley, pickles, jalapenos and turnip.
House BBQ sauce, Shagbark Mill's grits, turnip greens, grilled spring onion, crushed peanuts
Smoked andouille, crispy smashed potato, onion puree, cajun veloute, pickled mustard seed and charred scallion.
Beer battered fresh cod, remoulade, lemon and your choice of a side.
Old bay steak fries, tartar sauce and lemon.
Creamy shagbark seeds and mill grits, crispy pork, 60 degree egg, braised greens, red eye gravy, pickled mustard and espresso curry granola. Gluten free.
Ohio beef tongue, celery root puree, carrot top pesto, sofrito, celery root crumble and aged Parmesan.
House hummus, fall herb farro, grilled cauliflower, sherry poached cipollini onions, beets, roasted pepper jam and crispy lentils. Vegan.
Shagbark cornmeal and grits, braised collard greens, house corn nuts, pickled Fresno and roasted Fresno coulis. Gluten free.
Smoked borscht, beluga lentils, Peri Peri glaze, radish, coriander, cashew and puffed rice. Vegan.
Smoked fingerlings, maitake hunter's sauce, pickled jalapeno, fermented horseradish and simple salad. Gluten free.
Jalapeno-cashew cheese, Dijon pickles, lettuce, special sauce, onion bun, sour relish and fries. Vegan.
Ohio wagyu, charlie's legend cheddar, lettuce, tomato chutney, onion, Dijon pickle, koji mayo, sesame bun and fries.
Creamy kraut mustard, sweet onions, harvester cheese, pumpernickel and fries.
Autumn ratatouille, curried grits, smoked tomato sauce and zhong croutons. Vegan.
Butter-beans, butternut, apple kraut and pawpaw barbecue sauce. Gluten free.
Acorn squash, braised greens, pickled mustard and Michigan cherry. Gluten free.
Vegan.
Vegan.
White cheddar havarti, Jack cheese, cavatapi and bread crumb crust. Vegetarian.
Greens, pickled onion, radish, Bulgarian feta, toasted sunflower seed and sumac-white balsamic vinaigrette. Vegetarian. Gluten free.
Seasonal rotation, call restaurant for today's offerings. Vegan. Gluten free.
Cider vinegar, braised. Vegan and gluten free.
Vegetarian and gluten free.
Gluten free.
Vegetarian.
Aged white cheddar.
Vegetarian.
Herbs, maldon salt and French onion aioli. Vegetarian and gluten free.
Aleppo vinaigrette and golden raisins pecans. Vegan and gluten free.
Kentucky sorghum, peanut, urfa and coconut meringue. Vegan and gluten free.
Nori-walnut dressing, lemon peel and Grana Padano. Vegan and gluten free.
Whipped coconut cream, banana caramel and almond. Vegan and gluten free.
Ginger crumble, lemon marmalade and whipped cream. Vegetarian and gluten free.
Rum-cider syrup, pecans and gjetost. Vegetarian.
Butter lettuce, frissee, cured egg, mizithra cheese, sumac Caesar and garlic pita.
Muhummaura (red bell pepper, bread, walnuts and spices), farro, radish, pea ricotta, spring peas, mint, basil, parsley, pickled green strawberry and pea shouts. Vegetarian.
Greens, pickled onion, cherry tomato, radish, Bulgarian feta, toasted sunflower seeds and sumac white balsamic vinaigrette Vegetarian. Gluten free.
Rosemary whipped goat cheese, 5-spice walnuts, pickled apple, miso vinaigrette and balsamic. Vegetarian and gluten free.
Roasted beets, kohlrabi, citrus, watercress, herbed creme Fraiche and black olive-sesame crumble. Vegetarian.
Grilled broccoli, anchovy, currants, chili, burnt lemon, mint and rye.
Rye, apple, shaved Brussels sprouts, charred balsamic onion, paw paw mustard, walnut and moody bleu. Vegetarian.
Turnip, fennel, radish, beluga lentil, crispy quinoa crumble and sumac-white balsamic vinaigrette. Vegan.
Pistachio butter, pear, arugula, goat cheese and espresso curry granola. Vegetarian.
Spring greens, tomato, pickled onions, aged cheddar, garlic aioli and batata harra fries.
Baharat, tzatzik, feta, arugula, cucumber, roasted garlic and challah bun.
Raclette cheese, perfetto, cauliflower, per jam and Matija foccacia.
House hot sauce, B&B pickle, bleu cheese dressing, greens, honey run farm's honey and brioche bun.
House smoked pastrami, pickled onion, 1000 Island, Apenzeller Swiss and marble rye.
Beer battered cod, garlic harissa paste, tzatziki, pickled onions and challah bun.
Avocado, harissa garlic, greens, tzatziki, pickled turnip and naan.
Avocado aioli, tomato, Swiss cheese, shaved red onion, greens, bacon, and sourdough.
Fennel, celery, lemon aioli, pickled ramp and crispy onions.
Cauliflower, pickled red cabbage slaw, sesame, crispy onions and ciabatta roll.
Avocado, shaved sweet onion, heirloom tomato, B&B green tomato, butter lettuce, garlic aioli and brioche bun.
Black bean beet burger, roasted red pepper relish, dill havarti, greens, carrot almond romesco and brioche bun. Vegetarian.
poached rhubarb, strawberry + meyer lemon coulis, basil chantilly
Peanut butter almond streusel, bruleed banana, chocolate
Whipped anglaise, lucuma powder, fresh strawberries, herbs (Please specify "no anglaise" for vegan)
Honeyrun Farm honey cream, macerated berries and pineapple sage. Vegetarian and gluten free.
Spicy cinnamon cream, nutmeg and gjetost cheese. Vegetarian.
Vanilla-rum cake, malted white chocolate crumble, bailey's caramel, coco-nib cream and macerated berries.
Flourless chocolate cake, macerated berries and honey cream. Gluten free.
Fried, whipped and aged goat cheese, raw honey, pickled black berries, red wine, blackberry jam, candied walnuts and crostini.
Wood fired French and multigrain baguette, roasted pepper jam, Amish honey butter, olive oil and smoked sea salt. Vegetarian.
Hummus, olive tapenade, poached fig gel, fresh pickled root veggies, pepperoncini and crispy bread. Vegan.
Calabrian chile, vinegar and chive. Gluten free.
Warm and Szechuan peppercorn. Vegetarian and gluten free.
Whipped blue and citrus. Vegetarian and gluten free.
Barbecue spiced. Vegan and gluten free.
Hot n' sweet seasonal vegetables. Vegan and gluten free.
Tender greens, seasonal vegetables, herbed cloverton, candied squash seeds, focaccia and spiced cider vinaigrette. Vegetarian and gluten free.
Kale, apple-onion jam and everything pretzel. Vegetarian.
Fried nuggets, feta crema and pickled celery root.
Hearth fired, campanelle, creamy cashew nooch sauce, crispy shrooms, Fresno and scallion. Add braised bacon for an additional charge. Vegan.
Raclette and harvester cheese, sauteed onion, Russian dressing, focaccia and fries. Vegetarian.
Jalapeno-cashew cheese, pickles, iceberg, special sauce, onion bun, sour relish and fries. Vegan.
Ohio wagyu, charlie's legend cheddar, lettuce, tomato chutney, onion, Dijon pickle, koji mayo, sesame bun and fries.
Creamy kraut mustard, sweet onions, harvester cheese, pumpernickel and fries.
Herbs, fine maldon salt and French onion aioli. Vegetarian and gluten free.
Aleppo vinaigrette and golden raisins pecans. Vegan and gluten free.
Kentucky sorghum, peanut, urfa and coconut meringue. Vegan and gluten free.
Nori-Dijon dressing, lemon peel and Grana Padano. Vegan and gluten free.
Whipped coconut cream, banana caramel and almonds. Vegan and gluten free.
Ginger crumble, lemon marmalade and whipped cream. Vegetarian and gluten free.
Rum-cider syrup, pecans and gjetost. Vegetarian.
Call restaurant for today's offering.
