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Pasqualone's Ristorante
Toasted Italian bread drizzled with imported virgin olive oil, topped w- vine ripened tomatoes and garden fresh basil.
Italian bread toasted and rubbed with fresh garlic and drizzled with imported virgin olive oil and topped with mozzarella cheese.
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, genoa salami, sopressata salami, capicola, imported olives, pepperoncini, imported fior de sardegna cheese.
With red sauce.
With red sauce.
With creamy white sauce.
Cheese filled with peas and mushrooms.
With peas, mushrooms. Served with a creamy white sauce.
Potato dumpling with choice of sauce.
All fresh ground veal topped with house red sauce.
Top round of veal sauteed in imported olive oil, deglazed with white wine, fresh lemon, capers, fresh garden parsley.
Freshly grounded veal made into individual loafs, stuffed with spinach, provolone cheese, prosciutto di parma, hard boiled egg, toasted pine nuts, imported fior de sardegna cheese. Baked then topped with mushroom marsala sauce.
Top round of veal delicately sauteed in imported olive oil, deglazed with imported florio marsala wine and heavy cream. Topped with provolone cheese and prosciutto di parma.
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone and parmesano cheese.
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and provolone and parmesano cheese.
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, provolone cheese in a mushroom marsala sauce.
Breast of chicken pieces lightly floured and sauteed in imported olive oil, deglazed with imported florio marsala wine, heavy cream, proscuitto di parma and provolone cheese.
Menu for Pasqualone's Ristorante provided by Allmenus.com
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