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Scratch made daily. Please contact restaurant for today's selection.
Baked goodness of caramelized onions and cheese with house-made bread.
Scratch made. Served with house bread.
Boneless breaded chicken and house-made waffle with a bacon, maple and cayenne butter. Served with 100% real maple syrup.
Crispy local, shag bark corn tortilla, chimichurri carnitas, sauteed peppers and onions with 2 over easy eggs.
House-made and hand-stretched dough with Hollandaise, house-made sausage, peppers, onion, cheddar cheese and a dippy egg. Enough to share.
2 eggs any style, breakfast potatoes and choice of meat. Served with toast.
Prepared with fresh seasonal ingredients. Please contact restaurant for today's selection. Served with break and toast.
2 buttermilk biscuits with hand-breaded chicken cutlet, an over-east egg and Hollandaise. Served with breakfast potatoes.
Buttermilk biscuit, ham, turkey, bacon, lettuce, onion and a smear of Hollandaise sauce. Served with breakfast potatoes.
3 scratch-made ricotta pancakes with fresh lemon and blueberries. Served with your choice of bacon or sausage.
Fresh greens, goat cheese crumbles, dried cranberries, candied pecans and bacon crumbles. Served with champagne vinaigrette.
Inspired by the original Chintz Room recipe. Roasted chicken, toasted pecans and celery. Served with your choice of side.
All-Angus ground beef, house BBQ sauce, bacon, cheddar and mac and cheese bites all on a house-made bun. Served with your choice of side.
Shredded napa cabbage, sweet peas, Mandarin orange, almond slivers and tomatoes. Served with a sweet lime basil vinaigrette.
Fresh greens, onions, sweet peppers and Parmesan.
Please contact restaurant for today's selection.
3 strips of hickory-smoked bacon.
House-made sausage patties.
1 fresh made to order egg.
Vegetarian. Baked goodness of caramelized onion and cheese with house bread.
Vegan. Scratch-made roasted red pepper hummus. Served with house bread.
Vegetarian. House-made potato chips with a garlic cream sauce, red onion, sweet peppers and Parmesan.
3 homemade meatballs in a rich tomato sauce with Parmesan and house-made foccacia.
Gluten free. Hungarian hot banana peppers stuffed with house-made sausages, house marinara and Parmesan cheese.
Vegetarian. 3 Bavarian-style pretzels. Served with a beer cheese dip.
Vegan and gluten free. Shredded napa cabbage, sweet peas, Mandarin oranges, almond slivers and tomatoes. Served with a sweet lime basil vinaigrette.
Fresh greens, goat cheese crumbles, dried cranberries, bacon and toasted pecans. Served with champagne vinaigrette.
Vegetarian. Roasted red pepper hummus, feta cheese, kale, sweet peppers and onion on house-made herbed focaccia. Served with choice of side.
All-Angus ground beef, BBQ sauce, bacon, cheddar and mac and cheese bites all on a house-made bun. Served with choice of side.
Cheddar, Swiss and mozzarella, crisp bacon and a brown sugar and apple compote all on house bread. Served with choice of side.
Inspired by the original Chintz Room recipe. Roasted chicken, toasted pecans and celery on house bread. Served with choice of side.
Slow-roasted pork in a rich house-made BBQ sauce, topped with colelsaw and French fries all on a house-made bun.
House-made tomato sauce, mozzarella and Ezzo pepperoni on house-made and hand-stretched dough.
San Marzano tomatoes, fresh parsley, basil, rosemary and oregano with house-made sausage.
Vegetarian. Hummus, feta, peppers, greens and vegan chicken.
Spaghetti, marinara and house-made meatballs.
Marinated Alaskan wild-caught sockeye salmon with a citrus butter. Served with vegetable of the day and mashed potatoes.
Beer-battered flakey cod, battered and fried golden. Served with coleslaw and fresh-cut fries.
Slow-roasted pork, sliced and sauteed with au jus. Served with vegetable of the day and mashed potatoes.
Grilled chicken atop pasta with a creamy pesto sauce and Parmesan.
Vegetarian. House-made corn cakes stacked with cheddar cheese and topped with arugula. Served over sauteed bell peppers.
Please contact restaurant for today's selection.
Please contact restaurant for today's selection.
Please contact restaurant for today's selection.
Inspired by the original Chintz Room. Vanilla ice cream rolled in toasted pecans and smothered in a chocolate fudge sauce.
A Lazarus tradition. Rich cheesecake with a sour cream topping and a blueberry compote.
A Chintz Room original. Bread pudding with apples, toasted pecans and a bourbon sauce.
Vegetarian. Baked goodness of caramelized onions and cheese. Served with house bread.
Vegan. Scratch-made hummus. Served with grilled house-made bread.
Vegetarian. 3 Bavarian-style soft pretzels. Served with a beer cheese dip.
Scratch made daily. Please contact restaurant for today's selection.
Vegetarian.
Gluten free. Fresh greens, Swiss cheese, slow-roasted turkey, ham, hard boiled eggs, bell peppers and onion. Served with your choice of dressing.
Fresh greens, pecans, goat cheese crumbles, bacon and dried cranberries. Served with house champagne vinaigrette.
Vegetarian, vegan and gluten free. Shredded napa cabbage, slivered almonds, tomato, sweet peas and Mandarin oranges. Served with a honey lime basil vinaigrette.
Inspired by the original Chintz Room recipe. Roasted chicken, toasted pecans and celery. Served on house bread with your choice of side.
House-roasted turkey, ham, bacon, lettuce, onion and Dijon mayo. Served on house bread with your choice of side.
Vegetarian. Roasted red pepper hummus, feta cheese, arugula, sweet peppers and onion on house-made herbed focaccia. Served with your choice of side.
Slow-roasted pork in a rich house-made BBQ sauce, topped with coleslaw and french fries all on a house-made roll. Served with your choice of side.
Cheddar, Swiss, Gouda, crisp bacon and a brown sugar and apple compote all on house-made bread. Served with your choice of side.
Beer-battered flakey cod, battered and fried golden. Served with coleslaw and fresh-cut fries.
Grilled chicken, pesto, provolone cheese and lettuce on a house-made bun. Served with your choice of side.
Angus beef, house-made BBQ sauce, bacon, cheddar and mac and cheese bites on a house-made bun. Served with your choice of side.
House-made marinara, mozzarella, Parmesan and locally made Ezzo pepperoni with a little fresh parsley.
Vegetarian. Hummus, feta, sweet peppers, kale, onion and vegan chicken.
San Marzano tomatoes, fresh herbs, rosemary, basil, parsley, mozzarella, Parmesan and house-made sausage.
Please contact restaurant for today's selection.
Inspired by the original Chintz Room. Vanilla ice cream rolled in pecans and smothered in a chocolate fudge sauce.
A Lazarus tradition. Rich cheesecake with a sour cream topping and a blueberry compote.
A Chintz Room original. Bread pudding with apples, toasted pecans and a bourbon sauce.
Please contact restaurant for today's selection.