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Romaine, asparagus, avocado, cauliflower, garbanzo beans, Parmesan, tomatoes, and house vinaigrette.
Choice of blackened chicken or tofu, bacon, romaine, Parmesan, garlic herb croutons, and Caesar dressing.
Ahi tuna, romaine, kimchi aioli, green onion, cucumber, and soy ginger vinaigrette.
2 sliders. Deep fried, homemade mac and cheese with bacon and ranch drizzle, served on a pretzel bun.
2 sliders. Buttermilk marinated chicken, sweet cabbage, and cinnamon stick infused maple syrup.
2 sliders. Housemade BBQ, sweet cabbage slaw, and pickled red onion.
2 sliders. Kimchi slaw, cucumber, cilantro, and kimchi aioli.
With ricotta cheese, toasted garlic, tomato sauce, and fresh basil.
Asparagus, crisp garlic, house pesto, and pickled red onions.
Rotini pasta, bacon, peas, sunny-side up egg, and bread crumbs.
Portabella mushroom sauce, cauliflower, and shaved Parmesan.
Cucumber, tomato, tzatziki, and naan.
With tomatoes, capers, and brown butter.
With curry aioli on the side.
Garlic, goat cheese, and breadcrumbs.
With braised bacon, curry aioli, and feta cheese.