Wild raspberry hibiscus.
Whole milk, chocolate, nutmeg.
Cold brew concentrate infused with our organic maple milk. Made with oat or whole milk, please specify.
Sunflower seeds, pecan, maple, almond, and compote.
Cranberry, walnuts, maple almonds and coconut.
Egg, greens, pickled onion and cheddar-scallion biscuit with horseradish sauce. Served with salad.
Egg, greens, tomato, pickled onions, cheddar-scallion biscuit and avocado aioli. Served with salad.
Challah bread soaked in rich custard and garnished with flavors of the season. Contact the shop for current flavor.
Pickled onion, local dill, lemon. Served with Salad.
Served with a fried egg.
Contact the shop for current flavor. Served with salad.
A rich tomato stew topped with a fried egg, sprinkled with feta cheese and fresh herbs. Served with a slice of Dan the Baker Double Sesame Sourdough toast.
Served with a fried egg on top.
Mixed greens with avocado, pickled onions, radish, tomato, roasted potatoes, and feta, topped with a fried egg, micro greens, and Sriracha.
Bacon, cream cheese, caramelized onion and rosemary.
Flavor varies.
Maple glaze.
Lightly spiced banana bread loaded with dark chocolate and toasted pecans.
Call restaurant for current flavor.
A rich chocolate cookie loaded with chocolate chips and sprinkled with sea salt.
Matcha cookie with a matcha glaze topped with dried raspberries
A delicate and delicious brown butter, almond cake made flavored with ceremonial grade Matcha powder. Our house-made strawberry jam is woven through, and then the cake is topped with dried rose petals.
Dan the Baker sourdough, butter and house-made jam
Fried, please specify if you would prefer it cooked another way
Served with house made ketchup.
Turkey meatloaf, cheddar, pickled onion, greens and special sauce. Served with salad or chips.
Served with salad.
Capers and greens. Includes salad or chips.
Garnished with avocado, sour cream, and cilantro.
Greens, berries, red onion, almonds, feta, and honey jalapeno dressing.
Mixed greens, watermelon radishes, black sesame, and tamari dressing.
Cheddar, goat cheese, herbs.
Served with Dan the Baker toast
Our cheddar scallion biscuit, thick-cut bacon from Blues Creek Farm, cream cheese, thick slice of tomato, crunchy lettuce, and house-made red pepper jelly. Served with salad or chips.
Sauerkraut, provolone cheese, special sauce, on sourdough. Served with Salad or chips. *Can be made Vegan.
Tomato, Kalamata olives, spinach, red onion, caper and feta.