Green soy beans served hot in the pod and seasoned with sea salt.

Refreshingly crunchy cucumbers topped with our house-made chili crisp topping, soy nuts and spring onion.

Firm tofu fried and marinated in a traditional soy-based inari marinade.

Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.

Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.

Japanese-style wheat cakes filled with octopus and vegetables, drizzled with tonkatsu sauce and kewpie and garnished with ao nori and katsuobushi.

Classic Nagoya-style! Crispy chicken wings tossed in our peppery tebasaki powder.

Chopped seared pork belly on steamed rice with a sweet onion drizzle.

A single large steamed bun filled with thick-cut soy-glazed pork belly, Japanese-style pickles, kewpie and spring onion.

Crispy waffle fries loaded with kimchi, and topped with a spicy-yuzu drizzle, kewpie, and spring onion.

Crispy seasoned waffle fries smothered in Japanese curry with carrots and potatoes, topped with mozzarella cheese and ao nori.

Crispy seasoned waffle fries sprinkled with ao nori and served with a side of yuzu aioli.

Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion. *Our fresh ramen noodles contain egg-white.*

100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast. *Our fresh ramen noodles contain egg-white.*

Clear chicken and fish broth seasoned with our own blend on soy sauce. Topped with naruto fish cakes, bamboo, and braised pork belly. *Our fresh ramen noodles contain egg-white.*

Our lightest broth: sea salt seasoned chicken and fish broth topped with wakame seaweed, bamboo, braised pork belly and fish powder. *Our fresh ramen noodles contain egg-white.*

Flavor-packed with a Sapporo beer-infused blended miso paste, served with braised pork belly, buttered corn, marinated bamboo, aji tamago and spring onion. *Our fresh ramen noodles contain egg-white.*

Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and minced chili chicken. Please choose your preference of one, two or three levels of spiciness. *Our fresh ramen noodles contain egg-white.*

Pork bone broth with minced chili chicken and sliced pork belly. This is a spicy alternative to our Tonkotsu Ramen. *Our fresh ramen noodles contain egg-white.*

Hand-crafted vegan broth seasoned with our blended miso paste. Topped with buttered corn, wakame seaweed and marinated tofu. *Our fresh ramen noodles contain egg-white.*

All the delights of our Vegetarian Miso ramen but instead of the egg and buttered corn, we substitute marinated bamboo and sweet corn.*Choose your noodle type below - please note, our Ramen-style noodle now contains egg white!*

Soupless ramen noodles with all sorts of fun topping. Chopped pork belly, fried egg, shredded cabbage, mozzarella cheese, yuzu mayonnaise and crispy noodles make this a fun new way to eat ramen. *Our fresh ramen noodles contain egg-white.*

Soupless, spicy noodle dish topped with a sunny-side up egg, chili chicken, sesame seeds, ao nori, and spring onion.

Romaine, napa, and baby kale tossed in our sesame-ginger dressing - with sweet corn, cherry tomatoes and crispy ramen.

Fukuryu's ever popular breaded garlic, ginger and soy sauce marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise.

Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & unagi sauce, on top of shredded cabbage, beni shoga, steamed white rice.

Side of our house made jalapeño relish with yuzu juice.

Side of our house made tangy yuzu mayonnaise.

Side of our house made yuzu-infused soy dipping sauce.

Side of our house made chili paste.

Side of our signature wheat ramen noodles.

Side of gluten-free Shirataki sweet-potato based noodles.

Extra side of soy-marinated half egg.

Extra side of sliced braised pork belly (2 pieces).

Extra side of panko-breaded white meat chicken.

Extra side of tempura shrimp (2 pieces).

Extra side of fried marinated tofu.

Extra side of soup - choose your soup type!

Extra side of our house made mild Japanese curry.

Side of steamed white rice.

Brewed from a blend of sencha and matcha teas. Unsweetened.

Steeped from hibiscus leaves, and sweetened with a ginger simple syrup.

Fresh lemons with ginger and yuzu juice. Sweetened with cane sugar.

Coke & Boylan products - pick your flavor!

33.8oz (1L) of very smart water.

Fancy French water. Oui Oui ! Glass-bottled.

The original Japanese marble soda - pick your flavor!

Ume, often mistaken for plum, is a unique fruit with a high content of natural organic acids, minerals, and vitamins - known for being a healthy fruit in Japan. This beverage is made with whole ume fruit.

Yuzu is a Japanese citrus famous for its highly aromatic zest and a refreshing flavor. Containing many nutrients in its precious peel and flesh, it is highly sough after throughout Japan - especially in the winter. This refreshing beverage is made with natural yuzu.

Steeped overnight with hibiscus, cara cara oranges, and yuzu - this saké-based bubbly cocktail is a Fukuryu fan favorite.

A Japanese take on a classic: a refreshing cocktail of yuzu-ginger lemonade and local distillery Watershed's Four Peel Gin.

A Japanese shiso and lime infused carbonated draft cocktail crafted using premium Bacardi White Rum.

Spicy ginger syrup, Sho Chiki Bai saké, top shelf vodka and a fresh lime - too irresistible for just one.

A light, fresh, and smooth taste. This dry sake is best paired with flavorful dishes. (180mL/ABV 14%)

An unfiltered sake with a high rice content, this bold and sweet crème-like sake is best paired with spicy dishes. (300mL/ABV 15%)

A light, dry sake: Supperior is brewed with meticulous care using high quality rice and water from a natural spring in Nada. Silky and smooth, this is best paired with salty or soy sauce-seasoned dishes. (300mL/ABV 14.5%)

Refreshing, fruity, and a unique sweet aroma. This sweet bubbly appeals to a wide range of tastes - a new saké for a new age. (300mL/ABV 5%)

Saké in its purest form: this unpasteurized, rich, and full-flavored sake pairs best with any ramen or spicy dish. (200mL/ABV 19%)

A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.

A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.

A premium Japanese beer brewed from 100% malt using the First Press method. Ichiban, meaning 'first' and 'best' in Japanese, is a distinctively smooth, and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.

A premium Japanese beer brewed from 100% malt using the First Press method. Ichiban, meaning 'first' and 'best' in Japanese, is a distinctively smooth, and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.

Premium Japanese beer produced by Kiuchi Brewery at the Nukada Brew house in Naka-city, Ibaraki Prefecture, Japan. Choose from a variety of flavors: hefeweizen, IPAs, stouts, sours, and malts!