Home fries, bacon, bratwurst, eggs, onions, peppers, tomatoes, cheddar cheese and Valter's breakfast mustard served with a warm baguette.
Fresh home fries with eggs, German and polish sausage, cheddar cheese, pepper, onions and red cabbage. Served with a warm baguette.
Roasted portabella mushroom glazed in balsamic fig with Swiss and a poached egg. Served with a warm baguette.
6oz Prime rib, eggs, home fries and a warm baguette.
Spaetzle, onions, peppers, bacon, egg, cheddar cheese, and Valter's breakfast mustard. Served with home fries and a warm baguette.
Home made corned beef, diced with cabbage, onions and eggs. Served with home fries and a warm baguette.
Our twist on a classic. Three eggs cooked in sweet bell pepper rings. Served with Weisswurst, home fries and warm baguette.
Sausage, sauerkraut, cheddar cheese, onions, peppers and a side of home fries.
German bologna, egg, cheddar cheese, house mustard and onions on a preztel bun. Served with home fries.
4 whole wheat blueberry pancakes with fresh berries, melon and bananas. Served with Valter's maple syrup and butter.
Homemade French toast with fresh berries, melon and bananas. Served with Valter's maple syrup and butter.
Fluffy Belgian waffle with fresh berries, melon and bananas. Served with Valter's maple syrup and butter.
Onions, peppers, mushrooms, asparagus and cheddar. Served with home fries and a warm baguette.
Polish bratwurst, stout bratwurst and Weisswurst. Served with fresh sauerkraut and house mustard.
One pound
Hand rolled with our homemade corned beef and served with tangy horseradish mustard.
Served with house mustard, sweet mustard and bier cheese soup.
Slow roasted pork, smothered in zigeuner sauce, pickles and cheddar. Served on three mini baguettes.
Four Pierogi sautéed with onions, peppers, mushrooms and pork belly. Served with sour cream.
Cheese truffle ravioli with onions, peppers, homemade tomato Parmesan sauce and a warm baguette.
Slow roasted pork shank served with German potato salad and fresh sauerkraut.
Lightly breaded pork cutlet served with asparagus and spaetzle.
Lightly breaded veal cutlet served with asparagus and spaetzle.
Prime rib served with fresh cut fries, au jus, onions and portabella mushrooms.
Pistachio crusted goat cheese. Served with sautéed fresh vegetables and a warm baguette.
Corned beef and cabbage served with a warm baguette.
Spaetzle tossed with red onions, peppers, artichokes and capers in tomato Parmesan sauce. Served with a warm baguette.
Served with sauteed fresh vegetables and a warm baguette.
Spatzle tossed with carmalized onion, bratwurst and polish sausage in a house made cheese sauce.
Lightly breaded pork cutlet, lettuce, tomato, house mustard and cheddar on a warm pretzel bun.
Slow roasted pork, zigeuner sauce, pickles and cheddar cheese on a warm pretzel bun.
A handcrafted mountain of a ground short rib burger. Served on a warm pretzel bun with lettuce, tomato, cheddar and goat cheese.
Topped with peppers, onions, house mustard and sauerkraut on a warm pretzel bun.
Slow roasted corned beef, sauerkraut, Swiss cheese and 1000 Island dressing.
Glazed portabella mushroom, balsamic vinaigrette, Swiss cheese, lettuce and tomato on a warm pretzel bun.
Served on a warm pretzel bun with lettuce, tomato, cheddar cheese, onions, house mustard and peppers.
Marinated chicken breast, bacon, roasted peppers, onions, almonds and smoked cheddar on a pretzel bun.
Prime rib, onions and Swiss cheese served on a warm baguette with fresh cut fries.