Cheese sauce, ground beef, bacon, lettuce, tomato, onion, pickle, sesame seeds, and special sauce.

Roasted red pepper, black olives, red onion, lettuce, hummus, feta, and tzatziki sauce.

Ray Ray's pulled pork, cheddar cheese, City sauce, and green onion.

Served with horseradish dipping sauce.

Your choice of chicken or beef, smothered with white queso and finished with fresh pico de gallo & cilantro-lime sour cream.

Stuffed with a fresh ground Italian sausage and cheese blend, slow roasted and topped with mozzarella.

Our staff favorite deconstructed mushroom dip. Ground pork, fresh jalapenos, melted with cream cheese and Parmesan, served with toasted crostini.

Beer battered mozzarella cheese sticks, lightly fried to perfection, served with warm house-made marinara.

House-made hummus and cucumber salad served with cucumber, celery, red pepper and warm pita.

House-made spicy cheesy Buffalo dip, topped with celery and blue cheese and served with tortilla chips.

Served with Sierra Nevada Pale Ale mustard and warm beer cheese.

Add bacon, Buffalo chicken or Ray Ray's pulled pork for an additional charge.

Deep fried and tossed in your choice of sauce or dry rub.

Deep fried and tossed in your choice of sauce or dry rub.

Buffalo chicken and mozzarella, drizzled with house-made blue cheese, topped with fresh celery.

Olive oil, roasted grape tomatoes, mozzarella and fresh basil, drizzled with a balsamic glaze.

Mixed greens, tomato, cucumber, red onion and Parmesan with champagne vinaigrette.

Mixed greens, dried cranberries, toasted pecans, fresh apples, feta, and raspberry vinaigrette.

Shaved Brussels sprouts, baby kale, carrots, Kohlrabi, red cabbage, sunflower seeds and Parmesan tossed in lemon vinaigrette.

Served grilled or fried, topped with choice of cheese, lettuce, tomato and red onion.

Chicken breast sauteed in a sambal Sriracha lime sauce, topped with cheddar, bacon & pickle.

Grilled chicken breast, house-made pesto, avocado, roasted tomatoes and mozzarella cheese on grilled sourdough.

Choice of grilled chicken or roasted turkey, peppered bacon, cheddar cheese, avocado, lettuce, tomato and red onion, wrapped in a light wheat wrap. Served with aside of ranch.

Lettuce, tomato, cucumber, avocado, roasted red pepper, and feta, a smear of hummus and sprinkled with Greek seasoning. Served with a side of house-made tzatziki. Add chicken for an additional charge.

Sliced turkey, ham, and bacon, and cheddar, with lettuce, tomato and mayo on toasted wheat.

Ray Ray's slow smoked pulled pork, topped with Ray's BBQ sauce, a fried egg and onion straws.

Our corned beef is slow roasted in house until it falls apart, and topped with fried kraut and Swiss cheese. Served on grilled marble rye with Thousand Island for dipping.

House roasted all-natural turkey breast, loaded with coleslaw and Swiss cheese on grilled marble rye bread with Thousand Island for dipping.

Our rendition of a French dip with slow roasted tri-tip thinly shaved, topped with white American cheese on a French baguette and served with au jus.

3-tiered, just like your mom made, with American cheese. Served with house-made tomato bisque.

Served plain or with a choice of cheese. Topped with lettuce, tomato & red onion.

Cheddar, house-made sweet and spicy jalapeno and pickle mix, BBQ sauce and onion straws.

Topped with grilled portabella mushrooms, smoked Gouda cheese, and truffle oil.

Plant-based burger, topped with lettuce, tomato, & red onion. Add cheese for an additional charge.

Peanut butter and strawberry jam served warm on grilled wonder bread with vanilla ice cream and a warm peanut butter drizzle.