Crispy egg roll filled with chicken and vegetables.
Crispy spring roll filled with vegetable.
Crispy spring roll filled with pork, shrimp and vegetables.
Steamed dumpling with pork and vegetables.
Chinese style pan cake.
Pan-fried dumpling with pork, ginger and scallions.
Spicy. Steamed noodle in peanut butter and spicy sesame paste.
Steamed dumplings served in spicy pepper sauce. Spicy.
Crispy fried-wonton filled with cheese and crab meat.
Lightly coated calamari sauteed with jalapeno, garlic and pepper corn. Spicy.
For 2.
Shrimp, scallop and crab meat in rich broth.
Spicy. Sliced of chicken with fresh broccoli and mushroom sauteed in chef's spicy sauce.
Spicy. Diced chicken sauteed in rich brown sauce with eel, pepper and peanut.
Diced chicken sauteed with crispy cashew nuts in a brown sauce.
Mixed fresh vegetable and chicken breast in a light white sauce.
Lightly coated chicken breast in a honey sesame sauce.
Chunks of chicken, battered and crispy sauteed with green bell pepper, pineapples and white onions in sweet and sour sauce.
Spicy. Diced chicken sauteed with garlic and green chili pepper.
Spicy. Crispy chunks of boneless chicken sauteed with chef's spicy sauce.
Spicy. Chicken and pickle in chef's special sauce.
Sliced white meat chicken stir-fried with green pepper, onion in tasty black bean sauce.
Shredded chicken stir-fried with green bean in mild spicy sauce. Spicy.
Spicy. Shredded white meat chicken stir-fried with celery, water chestnuts.
Tender shredded beef stir-fried with onion in Mongolian sauce.
Sliced beef with mixed vegetable in brown sauce.
Shredded beef with celery, water chestnut, black woodear in spicy garlic sauce. Spicy.
Sliced tenderloin beef with fresh broccoli in brown sauce.
Sliced tenderloin beef with celery, water chestnut and peanuts in spicy sauce. Spicy.
Sliced tenderloin beef with green pepper, onion in tasty brown sauce.
Shredded pork, celery, water chestnuts in spicy garlic sauce. Spicy.
Spicy. Sliced pork sauteed with cabbage and green pepper in spicy sauce.
Shredded pork sauteed in plum sauce, topped with green onions.
Pork and pickle turnip in chef's hot sauce. Spicy.
Spicy. Shredded pork in Szechuan spices and garlic.
Shredded pork sauteed with cabbage and eggs, wrapped in 4 pancakes with plum sauce.
Jumbo shrimp and scallop sauteed with garlic sauce. Spicy.
Spicy. Jumbo shrimp with fresh broccoli and fresh mushroom sauteed in chef's spicy hot sauce.
Shrimp and diced chicken sauteed in delicate brown sauce.
Jumbo shrimp with celery, water chestnut, bamboo shoot, carrot in special garlic sauce. Spicy.
Spicy. Shrimp with water chestnut, peanut in chef's spicy brown sauce.
Spicy. Fresh scallop and shrimp sauteed in rich brown sauce with red pepper and peanuts.
Shrimp sauteed with black bean, green pepper in brown sauce. Spicy.
Shrimp and chicken sauteed with Chinese pickled turnip in chef's spicy sauce.
Spicy. Spicy bean curd with minced hot pepper.
Eggplant sauteed in garlic sauce and scallions.
Spicy. Fresh beans toss fried with Chinese pickled cabbage with garlic and hot chili pepper.
Fresh mixed vegetable in white sauce.
Snow peapods and water chestnuts lightly stir-fried in light wine sauce. Spicy.
Bean curd deep-fried until golden brown sauteed with chef's spicy sauce.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with whole live fish, scallion, fresh ginger, soy sauce.
A combination of pork, chicken, beef and shrimp sauteed with assorted vegetables in chef's special sauce.
Shredded beef, chicken and shrimp sauteed with Chinese cabbage and egg. Served with mandarin pancakes with plum sauce.
Shrimp sauteed with pickle turnip in chef's hot spicy sauce. Spicy.
Spicy. Thinly sliced pork in fresh garlic, ginger and Szechuan chili pepper.
Spicy. Shrimp and chicken sauteed with fresh broccoli and fresh mushroom in chef's spicy hot sauce.
Very spicy. Shredded beef sauteed with fresh garlic and green chili pepper.
Fillet of fish simmered in a Szechuan spicy paste, ginger and garlic. Spicy.
Spicy. Prime beef lightly coated, sauteed with orange peel in rich spicy sauce.
Sliced tenderloin beef, chicken, jumbo shrimp and peanut sauteed with spicy brown sauce.
Spicy. Jumbo shrimp, sea scallops, mussels sauteed with onion, green pepper, red pepper and black bean in hot spicy sauce.
Shrimp, chicken and beef stir-fried with vegetables in brown sauce.
1/2 of duck marinated in five spices, slowly smoked over tea and complier wood.
Jumbo shrimp, scallop, mussels and crab meat sauteed with special white sauce.
Served with cucumber, scallion, plum sauce and pancake.
Served with Shanghai pakchoi and white rice.
Served with Shanghai pakchoi and white rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Spicy bean curd with minced hot pepper.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crispy egg roll filled with chicken and vegetables.
Crispy spring roll filled with vegetable.
Crispy spring roll filled with pork, shrimp and vegetables.
Steamed dumpling with pork and vegetables.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.