seasonal vegetables, fresh cilantro, roasted pepitas (vegan+gf)
lemon oil, marcona almond, manchego, foccaccia
salty and spicy, served hot from the woodfire
- pickled whites, deviled yolks, smoked paprika, chives (vegetarian+gf)
Ohio wagyu, black radish raclette, french onion aioli, bacon tomato jam, shredded lettuce, pickled onions, brioche
charred vidalia russian dressing, sauerkraut, laurel valley harvester cheese, luckey cat rye
house falafel, hummus, bibb lettuce, zhug pickled onion, red pepper jam, luckey cat focaccia
korean buffalo, creamy cilantro slaw, black sesame, brioche bun
herb cultured cream, fresh spinach, shaved red onion, dill pickle, brioche bun
- seasonal selection, infused oil, roasted pepitas, herbs (vegan+gf)
- herbs, malt vinegar maldon, french onion aioli (vegan friendly+gluten friendly)
- caramelized onion butter, parmigiano reggiano, fresh herbs (vegetarian+gf)
fresh cod, bouse beer batter, hand cut fries, malt vinegar salt, remoulade slaw, hush puppy, fresh lemon
garbanzo tikka masala, baby kale, ginger and tahini vinaigrette, pickled tokyo turnip, roasted garlic, spiced cashews
roasted fingerlings, house barbacoa, poached egg, cilantro buttermilk sauce, crispy onions, shaved manchego, sweet peppers, lime
shagbark grits, seared shrimp, laurel valley cheddar curds, roasted red pepper and tomato grazy, iberico chorizo, trinity pickles, corn nuts