• Ohio
  • Columbus
  • Pier 11 Boiling Seafood

Pier 11 Boiling Seafood

(614) 817-1007
  • 3920 E Broad St, Columbus, OH 43213
  • Grubhub.com
  • Menu
  • Lunch Special Boiled Seafood
    Served with noodle, 1 corn and 1 potato.
    • L1. Half lb. Shrimp Lunch Special $14.34

      No head.

    • L2. Half lb. Crawfish Lunch Special $13.14

    • L3. Half lb. Shrimp (head On) Lunch Special $13.14

      Head on.

    • L4. Half lb. Green Mussel Lunch Special $13.14

    • L5. Half lb. Clams Lunch Special $13.14

      Mollusc.

    • L6. Half lb. Black Mussel Lunch Special $13.14

    • L7. Half lb. Manila Clams Lunch Special $13.14

      Mollusc.

    • L8. Half lb. Snow Crab Legs Lunch Special $21.5

    • L8a. Half lb. Shrimp (No Shell) Lunch Special $15.54

      No shell.

  • Lunch Special Fried Baskets
    Basket comes with Cajun fries.
    • L9. Fried Shrimp Basket Lunch Special $12

      6 pieces.

    • L10. Chicken Tender Basket Lunch Special $9.6

      3 pieces.

    • L11. Fried Catfish and Tilapia Basket Lunch Special $10.8

      3 pieces.

    • L12. Fried Calamari Basket Lunch Special $11.4

      10 pieces.

    • L13. Fried Oyster and Scallop Basket Lunch Special $12

      6 pieces.

    • L14. Chicken Wing Basket Lunch Special $9.6

      6 pieces. Cajun, lemon pepper, buffalo, BBQ, hot and sweet.

    • L15. Fried White Whiting Fish Lunch Special $10.8

      3 pieces.

    • L16. Fried Ocean Perch Lunch Special $11.4

      3 pieces.

  • Starters
    • A1. Hush Puppies $4.8

      10 pieces.

    • A2. Fried Cheese Stick $6

      6 pieces.

    • A3. Onion Rings $7.2

      12 pieces.

    • A4. Fried Calamari $12

      12 pieces.

    • A5. Raw Oysters

    • A6. Fried Oysters $9.6

      7 pieces.

    • A7. Cajun, Buffalo, and BBQ Shrimp $9.6

      7 pieces.

    • A8. Chicken Wing

      Cajun, lemon pepper, Buffalo, BBQ, hot and sweet.

    • A9. Steam Oysters With Pier II Sauce

    • A11. Fried Scallop $13.2

      7 pieces.

  • Something Fried
    Basket comes with Cajun fries.
    • F1. Fried Shrimp Basket $13.2

      8 pieces.

    • F2. Fried Tilapia Basket $13.2

      4 pieces.

    • F3. Fried Catfish Basket $13.2

      4 pieces.

    • F4. Fried Oyster Basket $14.4

    • F5. Chicken Tender Basket $12

      4 pieces.

    • F6. White Whiting Fish Basket $13.2

      4 pieces.

    • F7. Fried Chicken Wings $13.2

      8 pieces.

    • F8. Fried Ocean Perch $14.4

      4 pieces.

    • F9. Fried Scallop $15.6

      8 pieces.

    • F10. Fried Calamari $14.4

  • Po Boys
    Comes with Cajun fries.
    • P1. Fried Shrimp $13.2

    • P2. Chicken Tender $10.8

    • P3. Fried Catfish and Tilapia $13.2

    • P4. Fried Ocean Perch $13.2

    • P5. Fried Calamari $13.2

    • P6. Fried Oyster and Scallop $14.4

    • P7. Fried White Whiting Fish $13.2

  • Signature Bombes- Famous Low Country
    • C1 Combo $38

      One-half pound snow crab legs, one-half pound shrimp no head, one-half pound all-meat sausage, one boiled egg, one corn, one potato.

    • C2 Combo $41.5

      One lobster tail, one-half pound shrimp, no head, one-half pound black mussel, one-half pound all-meat sausage, one boiled egg, one corn, one potato.

    • C3 Combo $38

      One-half pound snow crab leg, one-half pound shrimp no head, one-half pound black mussel, two corns, two potatoes.

    • C4 Combo $57

      One-piece lobster tail, one-half pound snow crab leg, one-half pound shrimp, no shell, one-half pound black mussel, one boiled egg , one corn , one potato.

  • Pier 11's Boil
    • Pier 11's Build Your Own

  • Extras
    • Extra Sauce $3.6

    • S2. Potato $2.4

      3 pieces.

    • S4. Sweet Potato $4.8

    • S6. Steamed Rice $2.4

    • S8. Broccoli $3.6

    • S10. Hawaiian Bread $1.8

      4 pieces.

    • S1. Corn on The Cob $3

      3 pieces.

    • S3. Cajun Fries $3.6

    • S5. French Fries $3.6

    • S7. Sausage

    • S9. Coleslaw $3

    • S11. Noodle $4.8

      1/2 lb.

  • Desserts
    • Tiramisu $6

    • New York Cheese Cake $5.4

    • Strawberry Cheese Cake $5.4

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