Tomatoes, basil, parmigiana, balsamic reduction served on crostini.
Creamy spinach, artichokes topped with melted parmesan and served with crostini.
House-made beef & pork meatballs topped with marinara & mozzarella.
Chef-curated selection of cheeses, dried fruit & nuts. Served with giardiniera & crostini.
Chef-curated selection of meats & cheeses, served with giardiniera & crostini.
Romaine lettuce, parmigiana, seasoned croutons and served with house-made caesar dressing.
Mixed greens, tomatoes, bacon, bleu cheese, red onion in house-made vinaigrette.
Fresh mozzarella, olive oil, parmigiana, tomato sauce & fresh basil.
Roasted wild mushrooms, rosemary, garlic, fresh mozzarella and drizzled with white truffle oil.
Pesto, bell pepper, broccoli, tomato and mozzarella.
Chef-curated selection of meats, banana peppers, marinara and mozzarella.
3 Cheese- fresh mozzarella, fontanelle, shredded mozzarella, oregano, fresh basil and extra virgin olive oil.
House- made gnocchi, basil pesto, roasted tomatoes and parmesan.
Penne tossed with creamy vodka sauce, sauteed bacon, onions, red pepper flakes & peas.
Farfalle tossed with sauteed mushrooms, tomatoes, garlic, fresh herbs, red pepper flakes and extra virgin olive oil.
Fettuccine with broccoli and bell peppers in a light and creamy parmesan sauce.
Lemon rosemary chicken thigh & leg, served with house-made gnocchi, mushrooms, peas, fontane and extra virgin olive oil.