Grilled pita bread and tortilla chips.

Grilled chicken, cheddar cheese, sauteed onions and peppers in a flour tortilla served with salsa, guacamoleand sour cream.

House-made and served with grilled pita bread, cucumber, crumbled feta and kalamata olives.

Lightly breaded and fried with chipotle remoulade.

Gluten free. Steamed soybeans tossed in ponzu sauce.

Gluten free. Jumbo chicken wings fried until crispy with spicy buffalo sauce and served with blue cheese sauce, celeryand carrot sticks.

Gluten free. Jumbo prawns with cocktail Sauce and lemon wedges.

Panko breaded and Fried until golden brown, Served with basa marinara Sauce.

Choice of soup and house or caesar salad.

Grilled Chicken, Boursin Cheese, bacon, arugula and tomato.

Italian blended Cheese, tomato and fresh basil.

Ricotta, Goat Cheese, caramelized onions, oven roasted tomatoes, Cajun shrimp and fresh arugula.

Grilled half-pound Angus beef with Barbeque Sauce, Jack Cheese, bacon lettuce, tomato and red onion on brioche. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-bome illness.

Grilled half-pound Angus beef with Cheddar Cheese, lettuce, tomato and red onion on brioche. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-bome illness

Black bean patty with Feta Cheese, Tzatziki Sauce, lettuce, tomato and red onion on a pretzel roll.

Grilled pastrami with sauerkraut, 1000 island dressingand swiss on marble rye.

Grilled Chicken breast topped with fresh avocado, tomato, Sriracha sauce and Monterey Cheese on ciabatta.

Layers of turkey, ham, crispy bacon, lettuce tomato and mayonnaise on 7-grain bread.

Grilled New York strip steak with sauteed onion, peppers and melted provolone on hoagie roll.

Gluten free. Center cut topped with apple relish, sweet potato hash brownsand broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-bome illness

Gluten free. USDA prime steak basted with garlic butter and topped with sauteed mushrooms, Served with roasted fingerling potatoes and spinach. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

Gluten free. Served with truffle mashed potatoes, asparagusand demi-glace. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

Airline-cut Chicken stuffed with Boursin Cheese with micro-greens and truffle mashed potatoes.

Gluten free. Topped with dill-caper beurre Blanc and Served with broccolini and rice pilaf. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

Fresh water prawns sauteed with white wine, butter, garlic and fresh lemon cream Sauce over 6-Cheese stuffed ravioli.

Served with citrus remoulade, asparagus and rice pilal.

Gluten free.

Gluten free.

Gluten free.

Gluten free.