Smoked pork, spicy miso schmear, cucumber and pickled red onion in a large steamed bao bun.

Butter miso chicken, shiso, and pickled red onion in a large steamed bao bun.

Umami-packed gochujang tossed noodles, smoked pork, pickled red onion, shiso with spicy miso.

Napa, kale, and shredded red cabbage with ramen noodles topped with cherry tomatoes, sweet corn, crunchy ramen, sesame-ginger dressing, and your choice of protein!

Seared butter miso chicken breast and steamed rice, topped with salad mix, cucumber, and pickled red onion.

Green soy beans served hot in the pod and seasoned with sea salt. VEGAN.

Firm tofu fried and marinated in a traditional soy-based inari marinade. VEGAN.

Refreshingly crunchy cucumbers topped with our house-made chili crisp oil, roasted soy nuts, and spring onion. VEGAN.

Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.

Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.

Japanese-style wheat cakes filled with octopus and vegetables, drizzled with tonkatsu sauce and kewpie and garnished with ao nori and katsuobushi.

Chopped seared pork belly on steamed rice with a sweet onion drizzle.

Crispy waffle fries loaded with kimchi, and topped with a spicy-yuzu drizzle, kewpie, and spring onion. *Contains fish.

Crispy seasoned waffle fries smothered in Japanese curry with carrots and potatoes, topped with mozzarella cheese and ao nori.

Crispy waffle fries tossed in our tebasaki-pepper seasoning and topped with ao nori. Served with a side of yuzu mayo.

A single LARGE steamed bun filled with thick cut soy-glazed pork belly, Japanese-style pickles, kewpie and spring onion.

A single LARGE steamed bun filled with shrimp tempura, yuzu kosho, shredded cabbage, and topped with a spicy aioli, unagi sauce and spring onion.

Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion.

100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast.

Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and chili chicken. Please choose your preference of one, two or three levels of spiciness.

Pork bone broth with minced chili chicken and sliced pork belly. This is a spicy alternative to our Tonkotsu Ramen.

Napa, kale, and shredded red cabbage tossed in our sesame-ginger dressing - with sweet corn, cherry tomatoes and crispy ramen. Add our panko chicken or fried marinated tofu for $3.40.

Fukuryu's ever popular breaded garlic, ginger and soy sauce marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise.

Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & kewpie, on top of shredded cabbage, beni shoga, yuzu kosho, and unagi-seasoned white rice.

Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with your choice of protein.

Side of our house made jalapeño relish with yuzu juice.

Side of our house made tangy yuzu mayonnaise.

Side of our house made yuzu-infused soy dipping sauce.

Side of our house made chili paste.

Side of our signature wheat ramen noodles.

Side of gluten-free Shirataki sweet-potato based noodles.

Extra side of soy-marinated half egg.

Extra side of sliced braised pork belly (2 pieces).

Extra side of panko-breaded white meat chicken.

Extra side of tempura shrimp (2 pieces).

Extra side of soup - choose your soup type!

Side of steamed white rice.

16.9oz bottle of Coca Cola.

16.9oz bottle of Diet Coke.

Ume, often mistaken for plum, is a unique fruit with a high content of natural organic acids, minerals, and vitamins - known for being a healthy fruit in Japan. This beverage is made with whole ume fruit.

Yuzu is a Japanese citrus famous for its highly aromatic zest and a refreshing flavor. Containing many nutrients in its precious peel and flesh, it is highly sough after throughout Japan - especially in the winter. This refreshing beverage is made with natural yuzu.