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The Melting Pot of Columbus
Aged cheddar, Emmenthaler, sam Adams Boston lager, garlic GF with Redbridge beer.
Gruyere, raclette, fontina, white wine, garlic, nutmeg GF.
Butterkäse, fontina, Parmesan, spinach, artichoke hearts, garlic GF.
Aged cheddar, Emmenthaler, lager beer, housemade salsa, jalapeno GF with Redbridge beer.
Butterkase, fontina, fresh mozzarella, Parmesan, white wine, roasted garlic, basil and sun-dried tomato pestos GF.
Aged cheddar, Emmenthaler, vegetable broth, green goddess, garlic and wine seasoning, potatoes, bacon, scallions GF.
Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of housemade dressing GF without croutons.
Romaine, Parmesan, croutons, housemade Caesar dressing, Parmesan-dusted pine nuts GF without croutons.
Mixed greens, candied pecans, gorgonzola, tomatoes, housemade raspberry walnut vinaigrette GF.
Baby spinach, bacon, Gorgonzola crumbles, egg, tomato, buttermilk Gorgonzola dressing GF.
Milk chocolate, crunchy peanut butter GF.
Milk chocolate, caramel, candied pecans, flambeed GF.
Milk, dark, or white chocolate GF.
Milk chocolate, marshmallow cream, graham cracker crumbles, flambeed GF without graham cracker crumbles.
Dark chocolate, dulce de leche GF.
Dark chocolate, white chocolate GF.
White chocolate, bananas, dulce de leche, cinnamon, flambeed GF.
Dark chocolate, marshmallow creme, Oreo cookie crumbles, flambeed.
Our most extravagant dinners are designed for 2 to share.
Orange juice, honey, lemon, lavender syrup, iced tea GF.
Cucumber, watermelon, white cranberry juice, lime, sprite GF.
Blackberry, sage, lemonade.
Lemonade, strawberry and wildberry purees.
Menu for The Melting Pot of Columbus provided by Allmenus.com
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