Joe's Crab Shack

Killer choices. Loaded with crab meat, cream cheese and Parmesan.

Killer choices. Loads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, monterey jack and avocado lime dressing.

Crab dip alongside our garlicky spinach and artichoke dip.

Hand breaded calamari with shack sauce for dipping.

Hand breaded crispy clam strips with fries and creamy tartar sauce.

Killer choices. A Joe's classic. Flavored with old bay seasoning or Joe's signature Barbeque dry rub. Plump and ready to peel.

With ranch.

A steampot full of mussels served in a garlic butter sauce with freshly toasted garlic bread.

All the classics combined! Crazy good crab dip, great balls of fire and crispy calamari.

Tender mushrooms loaded with homemade seafood stuffing and topped with monterey jack Alfredo.

Scratch made seafood and crab balls full of jalapenos and cream cheese coated in panko breadcrumbs. Served with ranch.

Hand breaded crispy clam strips with fries and creamy tartar sauce.

Romaine lettuce topped with 1 of our jumbo lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing.

Crisp romaine lettuce, Parmesan cheese and our classic Caesar dressing.

Romaine lettuce topped with crispy chicken tenders, smoked bacon, black bean corn relish, avocado, cheddar jack and homemade hushpuppies tossed in avocado lime dressing.

Grilled chicken breast, monterey jack, lettuce, tomatoes and crispy smoked bacon.

Chipotle Barbeque sauce, a mix of jack and cheddar cheese and crispy smoked bacon.

Grilled or blackened mahi mahi fillet, lettuce, tomatoes and pickles on a knot bun. Served with shack sauce.

Topped with green cabbage, pico de gallo, cilantro and avocado lime dressing. Served with tortilla chips.

A made from scratch jumbo lump meat crab cake with lettuce and tomatoes on a toasted bun. Served with spicy sriracha remoulade sauce.

Killer choices. A big, juicy burger topped with crunchy popcorn shrimp, crispy onion strings and spicy sriracha remoulade sauce.

Killer choices. Jumbo shrimp hand dipped in shredded coconut with pineapple plum sauce for dipping. Served with hushpuppies, fries and coleslaw.

Served with fries, hushpuppies, coleslaw and zesty cocktail sauce.

Shrimp tossed with penne pasta in creamy Alfredo sauce.

Killer choices. Jumbo hand breaded shrimp served with hushpuppies, fries and coleslaw.

Jumbo grilled bacon-wrapped shrimp filled with seafood stuffing. Served with crab dirty rice, hushpuppies, vegetables and buttery spiced Tabasco brand pepper sauce.

Under 600 calories. A dozen grilled shrimp glazed in a sweet guava rum sauce. Served with mango black bean rice and seasonal vegetables.

8Ounces USDA choice top sirloin in Hawaiian marinade served alongside jumbo crispy shrimp. Served with a twice baked potato cake and hushpuppies.

8Ounces USDA choice top sirloin in steakhouse marinade. Served with fries, hushpuppies and garlic aioli sauce.

Killer choices. Hand breaded all white meat chicken tenders served with fries, coleslaw and honey mustard.

A tender 12oz. juicy ribeye grilled just the way you want it. Served with a twice baked potato cake, hushpuppies and fresh corn.

Double the crab, double the fun! It's plenty to share.

Double the crab & the flavor! Sharing tastes better!

It's the classic, but it's spicy like a beachside barbecue. Large queen and sweet snow crab, the bean town bake shrimp and smoked sausage.

Jumbo crispy shrimp, calamari, fries and coleslaw.

Killer choices. Flaky white fish hand dipped in a classic Samuel Adams beer batter. Served with fries and coleslaw.

Crispy golden jumbo shrimp and fish fillets. Served with fries and coleslaw.

Crispy jumbo shrimp and coconut shrimp. Served with hushpuppies, fries and coleslaw.

A made from scratch jumbo lump meat crab cake, southern stuffed shrimp and fish and chips. Served with onion strings and buttery Tabasco brand pepper sauce.

Hand breaded fish fillets, butterflied fried shrimp stuffed with crab, cream cheese and jalapeños, and crispy calamari served with fries and coleslaw.

Beer battered fish and chips, crunchy jumbo shrimp and breaded scallops. Served with coleslaw.

Get it all with jumbo coconut shrimp, crispy fish fillets, beer battered chicken tenders and fried shrimp stuffed with crab, cream cheese and jalapeños. Served with fries, coleslaw, onion strings and hushpuppies.

Served with white rice and seasonal vegetables.

Fried with Zatarain's seasoning, served with Louisiana style red beans and rice and garlic bread.

Seared redfish with a lobster meat cream sauce, spinach and mushrooms, served over dirty rice and seasonal vegetables.

Scratch made with lump crab, served with white rice and seasonal vegetables.

Hand dipped, flaky white fish, served with coleslaw.

Choice of mahi, salmon or redfish served over dirty rice if blackened or white rice if grilled and seasonal vegetables.

Seared mahi mahi with barbecue butter, bacon-wrapped shrimp, a twice baked potato cake, grilled corn and coleslaw.

1 pound of crawfish, a dozen shrimp and smoked sausage all spiced up.

Killer choices. This crazy cajun flavor packs a punch! Pacific dungeness crab, queen crab, shrimp and smoked sausage.

Snow crab, seared scallops and mussels in a light Kendall-Jackson wine sauce with hints of garlic, pepper and notes of citrus.

Dungeness crab, sweet snow crab, shrimp, and smoked sausage, Old Bay.

Killer choices. Two whole Maine lobsters, 1 pound of clams, shrimp and smoked sausage with Old Bay® Seasoning.

Sweet snow crab, one pound of clams, meaty lobster claws and smoked sausage all boiled in Samuel Adams lager.

Queen crab, shrimp, a whole Maine lobster and smoked sausage all boiled in a garlic bath and topped with Old Bay seasoning.

Mussels, clams, shrimp, garlic seasoning with garlic bread.

Snow crab, cold water lobster claws, shrimp, mussels, smoked sausage and Ragin' Cajun seasoning.

Snow crab, cold water lobster claws, shrimp, smoked sausage, garlic broth, and Old Bay.

Order Joe's Classic for 2.

Hand breaded white meat chicken. Served with sweet potato fries and seasonal vegetables.

Chicken with penne pasta in Alfredo sauce. Served with garlic bread.

8 oz. USDA choice top sirloin. Served with mashed potatoes and seasonal vegetables.

12 oz. USDA New York strip. Served with mashed potatoes and seasonal vegetables.

Chicken breasts topped with herb butter. Served over mashed potatoes and seasonal vegetables.

8oz. USDA choice top sirloin topped with a creamy peppercorn sauce, grilled shrimp skewer. Served over mashed potatoes and seasonal vegetables.

Scratch made with lump crab, lettuce, tomato and remoulade sauce.

Grilled chicken breast, cheddar cheese, lettuce, tomato and smoked bacon. Available blackened.

Lettuce, tomato, pickles and remoulade sauce.

Ground angus chuck and potato bun.

Served with green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing, served with queso and tortilla chips.

Served with green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing, served with queso and tortilla chips.

Served with green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing, served with queso and tortilla chips.

Lettuce, tomato, pickles and ranch.

Mild and tender.

Sweet, meaty and large.

Super sweet and flaky meat.

Snow, dungeness and king crab.

Crab and shrimp dip, great balls of fire and crispy calamari.

Served with crab meat, shrimp, cream cheese and Parmesan.

Scratch made with crab, seafood, cream cheese, jalapenos with fries and ranch.

Served with marinara.

Served with garlic butter sauce and toasted garlic bread.

3 pieces with marinara.

Cajun flavored with fries and scratch made BBQ sauce.

Served with Old bay seasoning, served hot or cold.

Served with homemade seafood stuffing, topped with Monterey Jack and Alfredo, with garlic bread.

Crab and shrimp dip, pico, black bean corn relish, cheese and avocado lime dressing.

Crispy shrimp in house made sweet and spicy sauce with red peppers and cilantro.

Hand cut, panko Parmesan crusted mozzarella and marinara.

Romaine, house made croutons and Parmesan with Caesar dressing.

Lettuce, bacon, avocado, tomato, red onion, cheese, house made croutons with choice of dressing.

Served with pineapple plum sauce, fries, coleslaw and hushpuppies.

Served with fries, coleslaw and hushpuppies.

Crispy shrimp and fish fillets with fries, coleslaw and hushpuppies.

2 skewers, served over white rice and seasonal vegetables.

Crispy, coconut and popcorn shrimp, with fries, coleslaw and hushpuppies.

Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, grilled shrimp skewer, shrimp scampi and garlic bread over white rice and seasonal vegetables.

Seared tilapia over white rice and seasonal vegetables, with a shrimp veggie skewer. Served with homemade shrimp mac and cheese.

Lobster tails, with white rice and seasonal vegetables.

Crab Cake, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, fish and chips, clam strips and coleslaw.

8 oz. USDA choice top sirloin, BBQ snow crab, shrimp scampi and garlic bread with french fries, coleslaw and hushpuppies.

BBQ snow crab, crispy shrimp, fish and chips with coleslaw.

Gooey chocolate cake a la mode topped with caramel and candied nuts. No sea turtles were harmed in the creation of this delicious dessert!

A huge slice of chocolate cake between 2 crispy graham crackers topped with a Hershey's Chocolate bar and freshly toasted marshmallows.

Better than your grandma's! You won't find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.