The Office

Cucumber, tomatoes, red onion, mixed greens, citrus vinaigrette.

Tomato, garlic, basil, crushed red pepper, white wine & butter, crostini.

House made with sweet Italian sausage, served with cocktail sauce.

Mild, hot, teriyaki, bbq, garlic parmesan, sweet thai chili, sriracha, lemon pepper or cajun dry rub.

Cajun dusted, scallions, garlic, sweet thai chili glaze.

Italian sausage, risotto, blended cheeses over tomato cream sauce.

Fresh hand cut, cheddar-jack cheese, bacon, scallions.

Fresh sliced to order and tossed in sea salt.

With crisp tortillas.

Whipped with cheddar-jack cheese, scallions, sriracha ranch.

Over mesclun with lemon basil aioli.

Served with house made mustard sauce.

With bacon wrapped bbq shrimp.

Romaine tossed in a traditional dressing with croutons and parmesan.

Monterey, cheddar, cucumber, tomato, croutons.

Iceberg lettuce, sun-dried tomatoes, bacon, egg, bleu cheese, white french dressing.

Candied walnuts, red onion, pancetta, Vermont white cheddar cheese, apple cider vinaigrette.

Onion, tomato, kalamata olives, cucumber, feta, olive oil, lemon juice.

Fresh made with crouton and melted cheese.

Ask your server.

Cup of soup of the day and any half salad. Available monday friday until 4pm

With bleu cheese, apricot preserve on hearty white bread.

Slow roasted pork, shaved prosciutto, pickles, swiss cheese, mustard.

Grilled vegetables with goat cheese and field greens.

House-made chicken tenders, lettuce, tomato, cheddar jack cheese, buffalo & ranch sauces in a cheddar & jalapeno wrap.

Ham, swiss, whole grain honey mustard on grilled rye.

Turkey, bacon, lettuce, tomato, avocado and honey mustard on rye.

Spinach, bleu cheese, candied walnuts, balsamic mayonnaise.

Shaved corned beef, sauerkraut, swiss cheese, 1000 island, marbled rye.

Lettuce, tomato, onion, pickles, cheese.

Bacon, bleu cheese, onion straws.

Sauteed mushrooms and onions, provolone cheese, lettuce, tomato, bistro sauce.

With caramelized onions.

upgrade to a bowl of soup of the day

Over garlic mashed potatoes with roasted baby root vegetables and herb fortified jus.

Chef's choice steak and seafood pairing ask your server.

In-house preparations & cuts change weekly.

Ask your server.

Parmesan herb risotto, wilted spinach, smoked tomato beurre blanc.

Baked shallot creamed spinach, scalloped bliss potatoes with goat cheese, honey molasses glaze.

Roasted fingerling potatoes and eastern shore slaw. Topped with lemon basil aioli.

Shrimp, mussels, clams, chorizo, chicken, yellow rice, shellfish broth.

Chilled sesame noodles, ginger, wasabi, teriyaki.

Served with old bay fries and coleslaw.

Melted cheddar, monterey jack and parmesan in a garlic cream sauce, topped with toasted bread crumbs.

With red beans and rice, pico de gallo, fried plantains.

With mushrooms, spinach, sundried tomato and rosemary, madeira pan sauce.

Breast, braised swiss chard, warm buttermilk biscuit, poultry demi.