Baby spinach, onions and low-fat cheddar omelet with fresh berries and choice of toast.

Asparagus, tomato and low-fat feta cheese, breakfast potatoes and choice of toast.

Two fried eggs* with canadian bacon, Pepperjack cheese, lettuce, tomato and a touch of mayo on grilled kaiser roll, with breakfast potatoes and a side of salsa

Cheddar cheese with ham, baconand sausage, breakfast potatoesand choice of toast.

Fresh spinach and mushrooms with swiss cheese, breakfast potatoes and choice of toast.

With enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.

Celery sticks and chunky blue cheese.

Fennel, garlic, white wine, butter, tomato and greens with crostini.

Pickled shitake mushrooms, Asian slaw and sour mango vinaigrette.

With crostini, arugula, tomatoesand manchego cheese sauce.

With cocktail sauce.

Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella.

Lobster, mushrooms, sherryand a puff pastry twist.

Arugula, chopped red onion, capers, egg, olive oiland fresh lemon.

With caramelized onions and sour cream.

Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

Sushi tuna tower layered with avocado, purple onion, mangoand cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi creamand garnished with wonton chips.

Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved Parmesan.

Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

Caramelized onions and sour cream.

Housemade with marinara.

Pickled shitake mushrooms, Asian slaw and sour mango vinaigrette.

Onion jus.

Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.

With spicy marinara.

Lobster, mushrooms, sherryand a puff pastry twists.

Celery sticks and chunky blue cheese.

Aged balsamic, extra virgin olive oil and micro green.

Shaved fennel, apple, fetaand champagne vinaigrette.

Mixed greens, seasonal fresh berries, caramelized pecans, gorgonzola and poppy seed dressing.

Mixed greens and vegetables, choice of dressing.

With stone fruit, red radish, moody blues smoked bleu cheese and champagne vinaigrette.

Smoked bacon, tomato, egg, danish, blue cheeseand white French dressing.

Romaine, garlic herb croutons, anchoviesand caesar dressing.

Chicken, tuna, cottage cheese with toast points and fruit.

Aged balsamic, extra virgin olive oil and micro greens.

Romaine, broken bread croutons, anchovies, caesar dressing.

Smoked bacon, tomato, egg, blue cheeseand white French dressing.

With stone fruit, red radish, moody blues smoked bleu cheese and champagne vinaigrette.

Mixed greens and vegetables, choice of dressing.

Mixed greens, seasonal fresh berries, caramelized pecansand poppy seed dressing.

Shaved fennel, apple, feta, champagne vinaigrette.

Organic spelt dusted Atlantic cod, old bay tartar, French friesand house slaw.

Seared with sticky rice, pea shoot, daikon radish, sesame salad with ponzu sauce and crispy lotus root.

Over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens.

With baby greens, Asian slaw and togarashi aioli.

With sticky rice, shitake mushrooms, broccolini, soy gastriqueand a sweet pepper, radish and sesame slaw.

With white cheddar grits, wilted greens, sorghum veal stock reduction and crispy fried leeks.

Over fingerling potatoes, assorted spring vegetables and housemade consomme.

With shimeji mushrooms, pea greens, sweet carrot broth emulsion and raw almond Parmesan.

With red eye barbeque, celery root mashed potatoes and seasonal vegetables.

With Korean Barbeque, turnip mashed potatoes and wilted greens.

With organic polenta, wild mushroom ragout, creme fraiche.

Grilled with seasonal potatoes and vegetables.

Lobster meat, spinach, mushrooms, baby heirloom tomatoes, meyer lemon butter, chivesand shaved Parmesan.

With soy gastrique over sticky rice.

Cheerios, wheaties, total, or raisin bran with sliced banana or fresh berries and low-fat milk.

Steelcut oatmeal cooked with fresh blueberries and a citrus-cinnamon honey essence.

Fresh strawberries and blueberries layered with plain low-fat Greek yogurt and granola.

Rice porridge with diced peppers and onions or dried fruits.

Served with brown sugar and raisins.

Fresh strawberries and blueberries.

Grilled with sauteed mushrooms and caramelized onions, seasonal potatoes and vegetables.

Grilled with sauteed peppers, onions and mushrooms with seasonal potatoes.

With enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.

With soy gastrique over sticky rice.

Spinach, tomatoes, extra virgin olive oil and raw almond nut Parmesan.

Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic, herbsand Parmesan.

Organic spelt dusted Atlantic cod, old bay tartar, French friesand house slaw.

Sauteed spinach, tomato and provolone with pasta marinara.

Pot of tazo or flavored teas (regular or decaffeinated).

Whole, skim, 2%, chocolate or soy.

Regular or decaffeinated.

Select from, orange, cranberry, grapefruit, apple, v8, or tomato.

On sourdough.

On sourdough with ham, turkey, lettuce, tomato, baconand cheddar.

8 Ounces ground Angus, cottage cheese, sliced tomatoand fresh fruit.

On multi-grain.

On egg bun with caramelized onions, provolone and truffle aioli.

With house slaw and habanero aioli.

With cream cheese, arugula, sprouts, tomatoes, cucumber, lemon truffle aioli on rye.

On multi-grain with greens, avocado, sprouts, tomatoand lemon aioli.

On rye.

Greens, sprouts, tomato, avocado, red onionand cucumber.

With quinoa, baby kale, maitake mushrooms, blood orange gastrique.

With house slaw, habanero aioli and fresh lime (fish changes daily).

With Asian slaw and togarashi aioli.

With fresh tomatoes, saffron aioli and micro greens.

Served with celery root mashed potatoes and willed arugula.

With wilted greens port reduction and crispy fried leeks.

With onion jus.

With sweet carrot broth emulsion, shimeji mushrooms and pea shoots.

Housemade with marinara.

Pickled shitake mushrooms, soy gastrique and Asian slaw.

Lobster, mushrooms, sherryand a puff pastry crown.

Fresh wings fried and then charred, served with celery sticks and chunky blue cheese.

Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

Served with a tangy cocktail sauce.

Caramelized onions.

With house slaw.

With greens, sprouts tomato, avocado, red onionand cucumber.

On multi-grain with greens, avocado, sprouts, tomatoand lemon aioli.

With old bay tartar, house slaw and French fries.

Caramelized onion and provolone with side of white truffle aioli.

Cranberry with ginger ale.

Shaved fennel, apple, fetaand champagne vinaigrette.

Bacon, tomato, egg, danish blue cheese and white French dressing.

Romaine, garlic herb croutons, anchoviesand caesar dressing.

With quinoa, baby kale, maitake mushroomsand blood orange gastrique. Wine pairing: great lakes elliot ness amber lager-steele chardonnay.

With sweet carrot broth emulsion, shimeji mushrooms and pea shoots. Wine pairing: maumee bay glass hoper Ipa-ste. Michelle eroica riesling.

With fresh tomatoes, saffron aioli and micro greens. Wine pairing: fat head's head hunter Ipa-maryhill pinot gris.

With white cheddar grits and onion jus. Wine pairing: great lakes dortmunder gold-saint m riesling.

With wilted greens port reduction and crispy fried leeks. Wine pairing: great lakes burning river pale ale-annabella pinot noir.

With Asian slaw and togarashi aioli. Wine pairing: Columbus Ipa-the clippings white blend.

Served with celery root mashed potatoes and wilted arugula. Wine pairing: thirsty dog old leghumper robust porter-ozv zinfandel.

With avocado, house slaw, habanero atolland fresh lime (fish changes daily). Wine pairing: thirsty dog citra dog Ipa-vivanco rosado.

Sticky rice, seasonal stir-fry vegetables and wasabi-yuzu sauce.

Szechwan sauce over sticky rice.

Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic and herbs over linguini.

Sauteed peppers and onions and seasonal potatoes.

On rye.

On rye.

With caramelized onions, provolone and a side of truffle aioli.

On sourdough.

With greens, sprouts, tomato, avocado, red onionand cucumber.

On multi-grain.

With old bay tartar, house slaw and French fries.