Chefs specialty of New England style clam chowder with tender clams and no potatoes.
Classically made with lobster, cream and sherry a house favorite.
Chilled sesame noodles with thin sliced seared #1 ahi tuna served with wasabi, ginger and yakitori sauce best-selling multiple award winner.
Jumbo shrimp and scallops over bacon and white cheddar grits with scallion and red pepper garnish.
Our number 1 seller plump crabcakes, creamed corn, jalapeno vinaigrette and adams reserve white cheddar.
Tender shrimp roasted with garlic and fresh herbs served over a creamy ciabatta crostini and baby greens with shaved pecorino romano.
Tender escargot sauteed with butter, garlic, white wine and herbs served with toasted ciabatta for dipping.
Delicious portobello mushrooms braised with red wine and garlic then wrapped in fresh phyllo with aged imported provolone baked golden brown served with creamy mushroom sauce.
Baby greens with dried cranberries, goat cheese, roasted tomato and candied walnuts with your choice of dressing.
Crisp iceberg wedge, gorgonzola, egg, roasted tomato and bacon topped with our white french.
Hand cut 9oz superior angus filet mignon pan seared then roasted to perfection served over white cheddar mashers and veggies finished with roasted cremini mushrooms and demi glace.
House made raviolis using ohio city pasta filled with lobster, mascarpone, scallion and red pepper simmered in a garlic cream sauce with fresh diced tomato and romano.
Thick cut bone in berkshire heritage pork chop rubbed with our house seasoning pan seared topped with caramelized onion served with sweet mashers and veggies?incredibly flavored and marbled.
Classic san franciscan fish stew of lobster stock, vegetables, tomato and aromatics loaded with shrimp, scallops, mussels and chefs choice fresh fish served with herbed crostini.
Best of the bayou shrimp, scallop and crawfish tail meat simmered in our chefs secret etoufee served over fluffy rice a nice balance of spice and our secret flavor from cajun roux.
Crab and shrimp lovers delight jumbo shrimp stuffed with crab then baked to perfection served over mashers with veggies finished with citrus butter.
Jumbo sea scallops seared and set atop a lobster stock infused turmeric risotto milanese with fresh asparagus, mushrooms and diced tomato finished with romano.
Tender organic non-GMO chicken breast sauteed topped with a bacon and mushroom cream sauce finished with white cheddar Served over mashers and veggies.
This Salmon is flown in daily prized for it's highly marbled and clean flavor we pan sear it served over sweet mashers and veggies finished with orange beurre blanc.
Lobster, shrimp and scallops simmered in a 3 cheese lobster cream sauce served over hand cut ohio city pappardella.