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Hand-breaded tenders, served with french fries.
Smoked in-house.
Finished with sugar-cured bacon and homemade pickle relish.
Comes with chimichurri sauce and spicy ranch dressing.
Served with tortilla chips.
Comes with bacon, cheese, tomatoes, cucumbers and croutons.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
Comes with croutons and Reggiano Parmesan.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house. Topped with Monterey Jack.
Served with french fries, and au jus.
Sliced prime rib, baguette and horseradish.
Open face on focaccia bread with orzo and wild rice.
Cut fresh daily, with french fries.
Comes with Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Grilled chicken breast topped with Monterey Jack.
Ham, turkey, two cheeses, bacon and mayonnaise.
Daily fish selections, deep fried, avocado, and chili mayonnaise.
A French Brasserie style steak with garlic, served with fries.
Center cut, baked potato.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes".
Aged Mid-Western beef served au jus with "Smashed Potatoes".
Sauteed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
South Carolina low country recipe with french fries and coleslaw
Panko bread crumb-encrusted cutlet, sauteed and finished with white wine vinaigrette. Served with "Smashed Potatoes".
Served with plum Creek BBQ sauce, french fries and coleslaw.
Fresh cold water salmon.
French fries, coleslaw, cocktail and remoulade sauces.
1-1/2 chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella.
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
Shrimp, scallops and crabmeat sauteed in a spicy cream sauce with green onions and red peppers.
Southwestern spices, peppers and chicken.
Hand-breaded tenders, served with french fries.
Smoked in-house.
Finished with sugar- cured bacon and homemade pickle relish.
Comes with chimichurri sauce and spicy ranch dressing.
Served with tortilla chips.
Comes with bacon, cheese, tomatoes, cucumbers and croutons.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Comes with croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
Made in-house. Topped with Monterey Jack.
Served with french fries, au jus.
Sliced prime rib, baguette and horseradish.
Cut fresh daily, with french fries.
Comes with Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Grilled chicken breast topped with Monterey Jack.
A French Brasserie style steak with garlic, served with fries.
Marinated ribeye with "Smashed Potatoes".
Center cut, baked potato.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes".
Aged beef with NYO mac and cheese.
Aged Mid-Western beef served au jus with "Smashed Potatoes".
Sauteed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with coleslaw.
South Carolina low country recipe with french fries and coleslaw
Panko bread crumb-encrusted cutlet, sauteed and finished with white wine vinaigrette. Served with "Smashed Potatoes".
Served with plum Creek BBQ sauce, french fries and coleslaw.
Fresh cold water salmon.
French fries, coleslaw, cocktail and remoulade sauces.
1-1/2 chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella.
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
Shrimp, scallops and crabmeat sauteed in a spicy cream sauce with green onions and red peppers.
Southwestern spices, peppers and chicken.
Suggested tableside by server.