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one half pound of home ground beefon a toasted bun add cheese, sautéed mushrooms, sautéed onions or applewood smoked bacon to your burger for an additional charge
double decker of sliced turkey, bacon, tomatoes and lettuce on toasted sourdough or wheat
choice of pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye
thin slices of roast beef, green peppers, onions, and mushrooms on baguette, topped with melted provolone cheese
one-third pound patty on crispy baguette with sprouts, tomato, sliced english cucumbers, onions and a side of southwestern mayonnaise
strips of prime rib, tossed in homemade barbecue sauce and topped with melted cheese on a sesame seed bun
filet of utah red trout, lemon caper aioli, micro greens and sliced tomatoes in grilled pita bread
one pound of home ground black angus beef, topped with applewood smoked bacon, melted havarti and sautéed mushrooms on a sesame rosette bun
thin slices of prime rib served on grilled ciabatta roll with melted havarti cheese and side of au jus
in soft corn tortilla shells. we suggest enjoying them with our coleslaw
two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce; enjoy them with our coleslaw
with sautéed onions , mushrooms and chipotle mayonnaise on baguette bread
grilled asparagus and assorted seasonal vegetables topped with creamy havarti cheese on grilled ciabatta bread
crisp hearts of romaine lettuce, tossed in creamy blue cheese dressing topped with grub steak tender cut of black angus beef, gorgonzola cheese and slices of red onion
over mixed greens with a lemon herb vinaigrette, sliced english cucumbers, topped with toasted almonds
field greens tossed in herb vinaigrette, topped with grilled free range chicken breast and applewood smoked bacon
with melted Gruyere & Parmesan cheese
slow cooked with homemade barbecue sauce
topped with fresh herb butter
with a tomato basil relish and mustard aioli
stuffed with cheddar and jack cheeses, sour cream, chives and bacon bits
blue cheese dressing, celery and carrot sticks
caramelized, slow simmered onions in beef broth topped with toasted croutons melted gruyere and parmesan
lemon caper aioli and drawn butter
four chilled jumbo shrimp, wasabi cocktail sauce
one pound of steamer clams in a white wine and herb broth served with ciabatta bread
potato skins, chilled jumbo shrimp and buffalo or barbecue wings
choice of barbecue, teriyaki, southwestern glaze, garlic butter or plain
charbroiled with peppers, bermuda onions and zucchini
drawn butter and lemons
fresh dill and lemon butter
brushed with scampi butter, on a bed of lemon rice
drawn butter and lemons
crushed black peppercorn and sautéed onions add $1 ¼
with fresh herb butter
charbroiled with peppers, bermuda onions and mushrooms
we will be happy to grill your prime rib if desired
slow cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce
side of lingonberry preserve
alaskan king crab meat, steamed asparagus and hollandaise
(3) with scampi butter
with scampi butter
certified black angus strip steak on the bone
one pound of lean, home-ground certified black angus beef, topped with havarti and applewood smoked bacon
basted with orange basil butter and baked on a maple syrup infused cedar plank
skewer of elk sirloin, wild boar sausage and grub steak tender
with a bowl of wild rice and mushroom soup
asparagus, steamed broccoli and seasonal vegetables, served with choice of potatoes or lemon rice
with Grilled rilled Salmon or Free Range Chicken Breast