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The Barnsider Restaurant
Jumbo gulf shrimp served with chef ray's extra spicy cocktail sauce.
Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.
Lightly tossed in coconut flakes and complemented with an orange-lime glaze.
Sizzling in garlic butter with warm bread for dipping.
Enjoyed with Honey Mustard or BBQ Sauce
A generous tasting of freshly fried onion rings, mushrooms, and mozzarella cheesesticks.
Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.
A unique arrangement. A trio of paired buffalo, coconut, and cocktail shrimp.
Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.
A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.
Simple and traditional. Presented with marinara sauce.
Single maryland crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.
A perfect sampling of a new Barnsider favorite.
Jumbo Gulf Shrimp and mushrooms sautEed
A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.
A grilled salmon filet presented over a classic Caesar salad.
A classic Caesar salad garnished with grilled chicken.
Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.
Complemented with parmesan croutons
Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.
A traditional favorite. Garnished with shredded Parmesan.
Finely cut filet tips and sliced mushrooms arranged over noodles.
Fresh garlic, butter, and white wine sautéed with penne pasta.
An enduring favorite. Slow roasted daily, thus subject to availability.
A 10 oz prime rib seasoned with Cajun spices.
Tender, flavorful, and expertly carved.
An 8 oz filet covered with melted bleu cheese crumbles
Broiled to perfection.
A 10 oz New York blackened with melted bleu cheese crumbles.
The enticing garlic herb butter of our escargot on a 10 oz New York.
The enticing garlic herb butter of our escargot on a 10 oz New York.
A flavorful selection
A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese
Broiled center cut pork chops served with applesauce.
Unique chops created by an adventurous Australian rub.
Tender tips of filet presented over rice with a sliced mushroom sauce.
Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.
Ground steak with a sliced mushroom sauce.
With a sliced mushroom sauce
Slowly marinated and basted with sauce
Unique to the barnsider with chef ray's spicy cocktail sauce.
Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.
Grilled with Australian spices and arranged over rice.
In a garlic and white wine sauce.
Fried with coconut flakes and presented with an orange-lime glaze.
With crabmeat and drizzled with a citrus vin blanc sauce.
A fresh selection prepared Broiled or Grilled.
A moist filet enveloped by a rich horseradish crust.
A grilled filet marinated in an intriguing housemade BBQ sauce.
A mild white fish served Broiled or Fried.
Prepared Fried or Pan Fried and offered with tarter sauce.
On citrus vin blanc sauce garnished with cabbage slaw.
Generous 9 oz to 10 oz tails.
Over rice with choice of dijon, teriyaki, or bbq sauce.
An exceptional land and sea pairing.
Sweetness balanced by an orange-lime glaze.
Simply Barnsider. Covered in a citrus vin blanc sauce
Buffalo-Style balanced with creamy garlic ranch dressing.
Marinated chicken, mozzarella, onions, mushrooms, and red peppers.
Pan fried boneless chicken baked with mozzarella and marinara sauce.
With or without anchovies
With sour cream add $0.50, with escargot butter add $1.50
Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.
Similar to a warm pecan chocolate chip cookie.
With vanilla ice cream.
Menu for The Barnsider Restaurant provided by Allmenus.com
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