Thick cut maple glazed bacon.

World famous potato soup in soft pretzel bread bowl.

Voted "best fries in Dayton" ranked "top 15 fries in Ohio" thick-cut wedge fries, applewood smoked bacon, white wine reduction and mixed cheeses.

Hand cut onions infused overnight with Guinness and harp, hand-battered to order and served crisp with jay's creole dressing.

Made famous by the Dayton daily news, this is our #1 sandwich. Smoked beef brisket, house-made Guinness BBQ, sauteed onions and cheddar cheese on pretzel roll. Add bacon for an additional charge.

Our #1 menu item, over 15,000 sold a year. Beer-battered North Atlantic cod fillets, crispy wedge fries, pub slaw and house-made tartar sauce.

House-made corned beef, Swiss cheese, sauerkraut and Thousand Islands on marbled rye. Also available with turkey.

Butterflied and fried golden, crispy wedge fries, house-made cocktail sauce.

Thinly sliced house-made smoked beef brisket, caramelized onions, Irish cheddar and whiskey mustard served on pretzel roll. We strongly recommend bacon for additional charge.

Smaller version of our originals. Your choice of ham, corned beef, turkey, brisket. Served on sourdough with cheddar cheese. Served with chips or fries.

Served on Brioche Bun with cheddar cheese. Smaller burger come medium temp. Served with Fries or Chips.

Half Sandwich, Turkey, lettuce, tomato, bacon and mayo.

Served with chips or fires

Tempura battered chicken in house, served with fries or chips.

Smaller version of our original

Pigs fly at the Dublin Pub. 3 braised pork shanks atop 1/2 and 1/2 onion straws served with Guinness BBQ. Gluten free option available.

Voted "best fries in Dayton" ranked "top 15 fries in Ohio" thick-cut wedge fries, applewood smoked bacon, white wine reduction and mixed cheeses. Beef poutine, Rueben and "Ruck" style available.

A best seller. Hand-battered, thick-cut dill pickle chips, breaded crisp, served with our blarney sauce.

Flatbread topped with mashed Irish potatoes, white wine reduction, applewood smoked bacon, mixed cheeses.

Warm soft pretzel sticks served with a Guinness beer cheese for dipping.

The Dublin Pub favorite return of a Dublin Pub classic. Potatoes, mixed cheeses and andouille sausage, lightly breaded. Served with our house made blarney sauce.

An assortment of European cured meats and cheeses served with whole grain mustard and grilled toast points. Gluten free option available.

A new favorite. Large and juicy, hand battered with a touch of Guinness and Harp. Add fries and tender for an additional charge.

Hand cut onions infused overnight with Guinness and harp, hand-battered to order and served crisp with jay's creole dressing.

Crisp house-made chips. Your choice of original, salt vinegar or garlic herb. Limited to 4 people. Substitute salt and vinegar wedge fries or thick-cut plain for an additional charge. Gluten free option available.

A half pound of breaded chicken wings served as your choice of hot, honey alepo pepper, or naked.

Our famous house made potato soup. Add cheese and bacon for an additional charge.

Seasonal greens, grape tomatoes, red onions and croutons with a choice of dressing. Gluten free option available.

Crispy chunks of all white meat chicken, red onion, egg, tomatoes and cheddar-Jack cheese over crisp greens with choice of dressing.

Mixed greens, toasted pecans, Irish cheddar, dried cranberries, croutons and choice of dressing. Substitute steak for an additional charge.

The Dublin Pub favorite includes fresh hand-cut fillet, seasoned, grilled to medium, mixed greens, cucumbers and choice of dressing. Gluten free option available.

It means more than famous. Romaine, Parmesan crisps, toast points and a plethora of chef Lee's super savory Caesar dressing. Add chicken for an additional charge.

Blackened Ribeye Steak, tomato, red onion, and bleu cheese crumbles over mixed greens served with a Roasted Garlic Parmesan Peppercorn dressing.

Crisp Romaine lettuce, parmesan cheese, almonds tossed in our signature Caesar dressing and topped with sliced tomatoes.

The Dublin Pub favorite includes choice of an 8 oz. fresh all beef patty served on a brioche bun with lettuce, tomato and pickle. Burgers for carryout will traditionally be cooked medium well. Substitute Dublin Pub cheese fries for an additional charge.

Listed as 1 of the top 50 sandwiches in the US. This is our #1 sandwich. Smoked beef brisket, house-made Guinness BBQ, sauteed onions and cheddar cheese on pretzel roll.

Topped with Pub cheese fries.

Juicy burger topped with sauteed onions and provolone cheese sandwiched between toasted rye.

Marinated chicken breast topped with Pub cheese fries.

Cheddar, Monterey Jack and Swiss cheeses melted between three slices of toasted sourdough bread.

A mighty burger topped with Ruck Guinness BBQ beef brisket, 1 of the top 50 sandwiches in the US.

The Dublin Pub favorite includes our monster grilled cheese made with a smoky ghost pepper jack cheese and Irish rashers.

Topped with ghost pepper cheese, hell's belle's hot sauce, fried jalapenos, 1/2 and 1/2 onion straws and jay's creole dressing.

Tender sliced pastrami served cold on toasted rye with our 1 of a kind whiskey mustard, crisp bacon, fresh spring greens and tomato.

Shaved prime rib roasted in house, sauteed onions, peppers, provolone on a focaccia sourdough grinder with house made au jus for dipping.

Huge! 1/2 lb. of house-made corned beef and pastrami, Russian dressing, Pub slaw, on marbled rye.

Thinly sliced house-made smoked beef brisket, caramelized onions, Irish cheddar and whiskey mustard served on pretzel roll. We strongly recommend bacon for additional charge.

House-made corned beef, Swiss cheese, sauerkraut and Thousand Island on marbled rye, also available with turkey.

Shaved house-made corned beef on toasted rye stacked with Pub slaw, salt and vinegar fries, Swiss and Thousand Island. Served with an extra helping of salt and vinegar fries on the side.

Served with sauteed peppers, onions and lettuce, topped with feta cheese on a brioche bun.

Carved smoked turkey with crisp bacon, lettuce, tomato and mayonnaise on toasted sourdough.

The Dublin Pub favorite includes the steak sandwich perfected. Iron crusted seasoned ribeye with Irish cheddar and our crisp 1/2 and 1/2 onion straws.

Hand Battered Fresh Haddock served ona Kaiser Roll with a house made spicy dill tartar, lettuce, tomato, pickle, and onion.

Roasted Portobello mushroom stuffed with tomatoes, onions, and herbs topped with goat cheese and a balsamic glaze.

Shaved Prime Rib, Served on weck bun with Onion Straws, our Guinness gravy, and Au Jus for dipping.

Our #1 menu item, over 15,000 sold a year. Beer-battered North Atlantic cod fillets, crispy wedge fries, Pub slaw and house-made tartar sauce.

A seaman's favorite. Mighty platter of beer battered fish, and hand battered shrimp served with fries and Pub slaw.

Delicious Harp Beer Battered Calamari.

Butterflied and fried golden, crispy wedge fries, house-made cocktail sauce and Pub slaw.

Fresh hand-cut boneless salmon fillet. Seasoned and prepared either grilled, pan-seared or blackened. Served with garlic green beans. Gluten free option available.

Our best value. 1 lb. of beer-battered North Atlantic cod fillets, crispy wedge fries, Pub slaw and house made tartar.

A sea-faring take on a classic Shepherds Pie. Fresh Haddock, Shrimp, Mushrooms, Spinach over mashed potatoes topped with a white wine cream sauce and toasted herb bread crumbs.

Sautéed angus ground beef, ground lamb, vegetables and Guinness gravy layered with shredded cheese and mash. Topped with a flaky pie crust shell.

Slow-cooked in Guinness, then seared and served on a bed of champ-mashed Irish potatoes, sauteed cabbage, applewood bacon, onion. Topped with our Guinness gravy.

Encrusted with our house spice blend, topped with herb compound butter and 1/2 and 1/2 onion straws. Served with choice of side.

Grilled chicken breast stuffed with Irish rashers and Irish cheddar and served with corn O'Brien, includes corn, green onions red peppers and Irish rashers, lemon-dill reduction. Gluten free option available.

Crispy potato pancake served atop slow-roasted beef tips, celery, carrots, onions, mixed cheeses and our Guinness gravy.

The Dublin Pub favorite includes braised beef short ribs and potato pierogies sauteed in garlic butter with Guinness and harp infused onions.

Hand-sliced prime rib and mashed Irish potatoes served open-faced on sourdough toast, topped with Guinness gravy.

Did you say whiskey. 2 hand-cut pork chops, marinated in Irish whiskey, mashed Irish potatoes, Guinness gravy.

Pretzel crusted pork tenderloin, mashed Irish potatoes, sweet cabbage, fried egg and topped with Guinness Demi and white wine sauce.

Tomato, fresh baby spinach and red onion tossed in a fiery cream sauce made with belle of Dayton's hell's vodka. Add grilled chicken for an additional charge.

Slow-roasted beef tips, vegetables, Irish potatoes, Guinness gravy and house-made bread.

14 oz. choice cut of tender slow-cooked prime rib with choice of 2 sides.

Dublin pub exclusive. House-made center-cut corned beef brisket, sauteed cabbage and onion, crispy redskin potatoes atop balsamic greens.

A peppercorn crusted New York Strip cooked to order served with whiskey cream sauce.

Brown Butter Sage Chicken with leeks, carrots, and celery in a sage cream sauce topped with whipped potatoes, cheese, and toasted herb bread crumbs.

Comes with Guinness gravy.

Comes with balsamic greens.

Sweet and warm with cranberries baked inside. We top ours with a wonderful Irish whiskey glaze and a dollop of whipped cream.

3 heaping scoops, ty Camacho's favorite.

We make an Irish cream cheesecake that will knock your socks off. Served with a drizzle of raspberry sauce.

The Dublin Pub favorite. This divine layered chocolate cake is made with the finest of Ireland Guinness, Irish cream and Jameson Irish whiskey. We top it with a raspberry drizzle and 3 dollops of whipped cream.

HUGE, and our #1 item from years ago. The ultimate breakfast burrito! Rashers (Irish bacon), scrambled eggs, peppers, onions, home fries, sausage, cheese, wrapped tight with melted cheese on top. It's supposed to be covered with sausage gravy but since it is carryout, the gravy is on the side.

Two fried eggs, Irish Rashers (Irish bacon), Bangers (Irish sausage), home fries, sauteed tomatoes and mushrooms, baked beans and sourdough toast.

Blend of Irish and American favorites. A sourdough bread bowl filled with scrambled eggs, sausage, home fries, sausage gravy, peppers, onions. Topped with melted cheese.

A flatbread topped with scrambled eggs, sausage gravy, sausage, and cheese. Cut pizza style.

Your choice of whiskey chop, ham, or smoked brisket served with 2 eggs your way, home fries, sourdough toast and choice of bacon or sausage.

3 Eggs done your way, choice of bacon or sausage, home fries, and sourdough toast.

House made corned beef, peppers, onions, and home fries piled high with an over easy egg on top.

We swap out eggs for sauerkraut in our Reuben, but if you still want it just ask. House made corned beef, swiss cheese, an egg, and thousand island. Served with home fries.

Scrambled Eggs, lettuce, tomato, cheddar cheese, and your choice of bacon or sausage. Served with home fries.

Buttermilk biscuits smothered in rich sausage gravy, served with home fries and choice of bacon or sausage.

Thick cut maple glazed bacon

Ground lamb, and beef with vegetables and our house made Guinness Gravy smother with cheese topped with a a seasoned bread crumb crust. Comes with 4 Rolls and Butter.

Slow-Roasted beef tips, vegetables, irish potatoes, Guinness. Comes with 4 rolls and butter.

Twelve Jumbo hand beer battered Chicken Tenders. Served with 4 sides.

4 of our famous Ruck sandwiches. Served with 4 sides.

Four 8 oz fresh all beef patties cooked medium well served with lettuce, tomato, and pickle. Comes with your choice of 4 sides.