Wellington Grille

Bleu cheese sauce, applewood smoked bacon, red onion, tomatoes, scallions.

Port wine and lingonberry compote with salted rye toast points.

With a spiced remoulade.

Lightly breaded, served with a creamy sweet chili and sriracha sauce, sprinkled toasted sesame seeds.

Local zucchini, lightly breaded and fried with a delicious kalamata olive dip, with lemon, garlic and basil.

House recipe French onion soup with croutons and baked swiss cheese.

Served with warm marinara, toasted almonds, balsamic drizzleand baked pita bread for dipping.

Marinated in our house brine and breaded in our signature flour for that tender inside with a crispy skin with your choice of sauces, buffalo, Asian, garlic herb Parmesan, dynamite, Caribbean jerk.

Baked in a savory garlic butter.

Lemon wedge and our signature spicy cocktail sauce.

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, avocado, hardboiled eggand bleu cheese crumbles, Signature Red Wine vinaigrette.

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, applewood smoked bacon, chopped tomatoesand carrots.

Mixed greens and julienne carrots with your choice of dressing.

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.

Spring mix lettuce and shredded red cabbage with toasted walnuts, apple, craisins, hard boiled egg, blue cheeseand tossed in a parsley champagne vinaigrette.

With spinach and sun-dried tomatoes in a white wine butter sauce.

Sushi grade tuna, marinated in soy, gingerand garlic, served with sauteed Asian vegetables, suggested seared rare.

Simply seasoned and baked, served with wild rice and steamed broccoli.

Flaked smoked salmon and lump lobster tossed in a shellfish cream sauce with red onion, capers, zucchiniand fresh tomatoes.

Hand battered and served with French fries, lemonand our signature spicy cocktail sauce.

Veal, beefand pork meatloaf slow cooked with a bourbon ketchup glaze herbed garlic redskin mashed potatoes, green beans, herbed gravy.

Herbed garlic redskin mashed potatoes.

4 ounce lobster tails with sweet potato cake, steamed broccoli, drawn butter.

Sauteed mushrooms, red onion, asparagus tips, spinach in a white wine butter sauce, fresh herbsand garlic.

Served with wild rice and roasted asparagus.

Spiced remoulade sauce, steamed broccoli.

8 oz. our most popular and tender cut of beef, our filet comes in 8 ounces steak, seasoned and grilled to perfection served with your choice of potato.

Prepared simply with olive oil, salt and pepper. Served with a sweet potato cake.

14 oz. well marbled cut of beef making it very tender with lots of flavor. Our ribeye is seasoned and grilled to your liking, served with your choice of potato.

4 oz. our most popular and tender cut of beef, our filet comes in 4 ounces steak, seasoned and grilled to perfection served with your choice of potato.

Choices of 1 chop or two, our boneless chops are seasonedand grilled, served with your choice of potato.

Sauteed mushrooms, brandy peppercorn cream sauce, swiss cheese. Served with herbed garlic redskin mashed potatoes and roasted asparagus.

12 oz. seasoned and grilled to your liking. Served with your choice of potato.

Garlic herb aioli, fried onion strings, swiss cheese, lettuce, tomato on a toasted Kaiser bun.

4 Ounces filet mignon, sauteed mushrooms, onion strings on a toasted pretzel bun with a side of horseradish cream.

Applewood smoked bacon, swissand onion strings on a toasted pretzel bun with a side of Barbeque sauce.

A simple classic, flame grilled on a toasted Kaiser bun.

Sauteed mushrooms, brandy peppercorn cream sauce, swiss cheese, on a toasted pretzel bun.

Lightly breaded and fried in our signature flour and served with a lightly spicy remoulade sauce.