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Served with beans, beets and tomato with eel and mussels - wasabi vinaigrette.
Served with chicken lollipop.
Mesclun, tomatoes, beets, crabmeat, shrimp and smoked salmon - red wine oregano vinaigrette.
Asparagus, tomatoes, greens and sauteed tuna - soy sweet chili vinaigrette.
Served with radicchio, tomato, poached egg and sauteed chicken - dijonnaise vinaigrette.
Served with Bay scallop and rock shrimp - lobster tarragon sauce.
Served with spinach, portobello, sun-dried tomatoes - red bell pepper coulis.
Seved with couscous and nicoise vegetables - balsamic jus.
Served with bermuda onions, capers - wheat ciabatta - cole slaw.
Served with and cucumber spaghetti - hoagie - potato chips.
Served with provolone, lettuce and tomato - onion bread - potato chips.
Served with honey turkey, swiss cheese - challah bread - french fries.
Lettuce and tomato - dijon mayonnaise - french fries.
Served with basil mayonnaise - rye bread - cole slaw.
Served with bermuda onion and beet salad.
Served with lemon rosemary vinaigrette.
Served with haricot vert, beets and tomatoes - garlic sun-dried tomato.
Served with eggs and tomatoes - sweet tarragon vinaigrette.
Served with wild mushrooms and scallions - garlic butter, sweet chili sauce.
Beets, watercress and feta cheese - red wine oregano vinaigrette
Served with grape tomatoes, carrot spaghetti - provencal vinaigrette.
Served with eggs and tomatoes - sweet tarragon vinaigrette.
Served with goat cheese ? parmesan.
Served with bay scallops and rock shrimp.
Served wirth chicken breast and artichokes - sun dried tomato calamata.
Served with portobello, bell peppers, bermuda onions and tomatoes- homemade sausage.
Served with lobster-tarragon sauce.
Served with polenta nicoise.
Served with horseradish, savoy cabbage ? bacon.
Served with green lentils - curry balsamic jus.
Served with green lentil - balsamic jus.
Served with pea pods and roasted potatoes - rosemary feta jus.
Served with red cabbage - juniper berry jus.
Served with spinach, beets and mushrooms - port wine peppercorn sauce.
Served with pomme paillason - red wine horseradish sauce.
Served with frites - bearnaise sauce.
Served with onions and apples - peppercorn sauce.