Crispy spring rolls with chicken, shrimp and vegetables.

Crispy spring rolls with fresh mixed vegetables.

Salted and boiled soybean with shells.

Shrimp and vegetables lightly battered and deep fried. Served with ginger soy.

Minced chicken and vegetables with garlic sauce in lettuce cups. Spicy.

Crispy dumplings filled with crab meat and cream cheese.

Pan-fried dumplings with pork, ginger and scallions.

Steamed pork dumplings in a spicy peppery sauce. Spicy.

Homemade steamed vegetable dumplings.

Lightly dusted and fried until crispy, tossed with jalapeno and garlic. Spicy.

Tender beef skewers marinated in Mongolian sauce.

Pan-fried flatbread with scallion and garlic salt.

Homemade steamed pork and vegetable buns.

Jumbo fresh oysters steamed in shell with spicy black bean sauce.

Thinly sliced beef, beef tendon, beef tripes, peanuts, cilantro, scallion and peppercorn. Spicy.

Beef shank simmered in Chinese 5 spices, served thinly sliced with cilantro and scallion.

Beef shank simmered in spicy Szechuan spices, served thinly sliced with cilantro and scallion. Spicy.

Beef tendon simmered in spicy Szechuan spices, served thinly sliced with cilantro and scallion. Spicy.

Fresh jumbo oyster steamed with jalapeno black bean sauce and served in the shell. Spicy.

Whole shrimps lightly dusted and fried until crispy, tossed with jalapeno and garlic. Spicy.

Pig ear simmered in spicy Szechuan spices, served thinly sliced with cilantro and scallion.

Pan fried flat bread with scallion and garlic salt.

Homemade steamed pork and vegetable buns.

Tuna, salmon, red snapper and BBQ eel nigiri on rice.

5 pieces sashimi. Tuna, salmon and white tuna sashimi with no rice.

Seared tuna, thinly sliced and served with ponzu sauce.

Broiled scallops served on seaweed salad.

Spicy diced tuna served with cucumber and seaweed salad.

1 fresh jumbo oyster served on shell with ponzu sauce.

Octopus served with cucumber salad and ponzu sauce.

Shrimp served with cucumber salad and ponzu sauce.

Tofu, mushroom, bamboo shoots in a peppery spicy broth. Spicy.

Sweet cream corn and minced chicken in egg drop broth.

Tofu, seaweed and green onion in bonito fish and soybean broth.

Pork wontons with shrimp and vegetables in gingery chicken broth.

Shrimp, scallop, crab meat and vegetables in egg white drop broth.

Chicken, shrimp, beef and vegetables in brown broth served with crispy rice.

Lettuce, tomato, cucumber, onion tossed with our house ginger dressing.

Refreshing Japanese seaweed in savory seasonings.

Thinly sliced squid dressed with sweet and sour Japanese style vinegar.

Shredded crab sticks with spicy mayo on a salad.

Diced sashimi grade fish with spicy mayo on a salad with ponzu.

Soft noodle with beef, chicken, shrimp and vegetable in rich broth.

Braised beef chunks and vegetables in spicy beef broth. Spicy.

Pork and pickled Chinese mustard in chicken broth.

Chicken, beef and shrimp sauteed in brown sauce with mixed vegetables.

Chicken, beef, shrimp, water chestnut, zucchini and peanuts in spicy sauce. Spicy.

Jumbo shrimp and chicken breast with broccoli and mushrooms in chef's spicy sauce. Spicy.

Tender filet stir-fried with mixed vegetables and jalapeno in a black pepper sauce. Spicy.

Thinly sliced pork stir-fried in fresh garlic, ginger and Szechuan chili pepper. Spicy.

Tender beef simmered in Szechuan hot chili oil broth with cabbage and peppercorn. Spicy.

Prime steak stir-fried with green pepper and onion.

Tender beef stir-fried with onion and scallion in Mongolian sauce.

Crispy duck served with scallions, 4 homemade steamed buns and plum sauce.

Duck marinated in 5 spices, slowly smoked over tea and compiler wood.

Fresh green beans tossed with Chinese pickled cabbage, garlic and jalapenos. Spicy.

Fresh vegetables sauteed in light sauce.

Tender Chinese eggplant sauteed in spicy garlic sauce. Spicy.

Tofu deep-fried until golden tossed in chef's brown sauce and served with steamed broccoli.

Fiery Szechuan classic dish made with silken tofu simmered in spicy bean sauce. Spicy.

Fresh mixed vegetables and golden fried tofu stewed in chef's light brown sauce.

Shrimp, scallop, crab meat and vegetables sauteed with brown sauce in a potato basket.

Shrimp, scallop, calamari, crab meat and mixed vegetables in white sauce.

Shrimp, scallop, crab meat, calamari and vegetables in white sauce served on crispy egg noodles.

Sauteed jumbo shrimp and scallop with mixed vegetable in tangy, spicy garlic sauce. Spicy.

Scallops and shrimp sauteed in spicy brown sauce with water chestnuts, zucchini and peanuts. Spicy.

Pan-seared fillet of salmon in black bean sauce served with steamed broccoli.

Tender flounder simmered in Szechuan hot chili oil broth with cabbage and peppercorn. Spicy.

Crispy walleye fillet over a bed of soft noodles in a tangy light sauce.

Fish fillet simmered in a spicy Szechuan sauce served over a bed of soft noodles. Spicy.

Prawns simmered in a tangy sauce with onions and touch of tomato. Serve with steamed broccoli.

Jumbo prawns sauteed with water chestnuts and snow peas in egg white sauce.

Crispy protein of choice tossed with fresh fruits in a sweet and savory glaze.

Sauteed with fresh broccoli and mushroom in chef's spicy brown sauce. Spicy.

Sauteed with fresh mixed vegetables in a light sauce.

Sauteed with gcallion, garlic, jalapeno pepper in Szechuan spices. Spicy.

Crispy choice of protein toasted with onion, pepper, pineapple and carrots.

Sauteed with water chestnuts, broccoli and carrot in spicy garlic sauce. Spicy.

Battered and deep-fried, stir-fried with tangy and spicy brown sauce. Spicy.

Sauteed with zucchini, water chestnut and peanuts in a spicy sauce. Spicy.

Sauteed with Chinese cabbage and eggs, served with 4 warm tortillas and a plum sauce.

Battered and deep-fried, stir-fried with orange peel for a tangy, zesty flavor. Spicy.

Finely minced pickled vegetables sauteed in chef's jalapeno vinegar sauce. Spicy.

Crispy choice of protein toasted in a honey-sesame glaze with sesame seeds.

Stir-fried rice in soy sauce with onion, bean sprouts, scallion and egg.

Soft Chinese noodles stir-fried with vegetables.

Thai rice noodles stir-fried with bean sprouts, egg, onion and peanuts in pad Thai sauce.

Braised beef chunks and bok choy in spicy beef broth. Garnished with cilantro. Spicy.

Pork and pickled Chinese mustard in chicken broth.

Whole shrimp with shell lightly dusted and fried until crispy, tossed with jalapeno and garlic. Spicy.

Fresh whole bass seasoned and steamed with ginger and scallion.

Calamari sauteed with bamboo, shiitake mushroom, snow pea and red pepper in black bean sauce. Spicy.

Fish fillet simmered in Szechuan hot chili oil broth with cabbage and peppercorn. Spicy.

Fish fillet sauteed with bamboo, shiitake mushroom, snow pea and red pepper in black bean sauce.

Whole flounder seasoned and steamed with ginger and scallion.

Fish fillet sauteed with bamboo, shiitake mushroom, snow pea and red pepper in Chinese wine sauce.

Tender beef simmered in Szechuan hot chili oil broth with cabbage and peppercorn. Spicy.

Beef tendon stir fried with bamboo, shiitake mushroom, snow pea and red pepper. Spicy.

Pork stir fried with bamboo shoots.

Braised pork belly until tender. Sliced and steamed with pickled leafy Chinese mustard.

Pork belly simmered in spices. Sliced and stir fried with cabbage. Spicy.

Beef stir fired with hot pepper, celery, jalapeno and green onion. Spicy.

Chinese eggplant sauteed with ground pork. Spicy.

Braised beef frank in spice. Sauteed with bamboo, shiitake mushroom, snow pea and red pepper.

Pork sauteed with smoked tofu and green onion.

Bok choy sauteed with shiitake mushroom, vegetarian.

Cabbage sauteed in vinegary sauce, vegetarian. Spicy.

Chinese water spinach sauteed with garlic, vegetarian.

Cabbage sauteed with garlic, vegetarian.

Chinese broccoli sauteed in oyster sauce.

Napa cabbage sauteed with dried shrimp.

String bean sauteed with ground pork. Spicy.

10 pieces of assorted fish.

15 pieces sashimi.

6 pieces nigiri and 1 roll.

9 pieces nigiri and 1 roll.

6 pieces nigiri, 9 pieces sashimi and 1 roll.

12 pieces nigiri, 9 pieces sashimi and California roll & Spicy tuna roll.

16 pieces nigiri, 12 pieces sashimi and 3 rolls (California, spicy tuna, jumbo shrimp rolls)

20 pieces nigiri, 16 pieces sashimi and 4 rolls ( California, spicy tuna, jumbos shrimp, spider rolls)

Tuna.

Yellowtail

Sea urchin.

Fresh salmon.

Smoked salmon.

Mackerel.

White tuna.

Red snapper.

Sweet shrimp.

Cooked shrimp.

BBQ eel.

Fresh scallop.

Octopus.

Squid.

Sweet egg.

Crab stick.

Fried tofu.

Salmon roe.

Flying fish roe.

Smelt roe.

Fried tofu on asparagus, cucumber and avocado.

Sweet egg, cucumber and pickled vegetables.

Tempura sweet potato and cream cheese.

Yamagobo, radish, avocado and cucumber.

Asparagus, avocado, cucumber.

Tuna.

Yellowtail and scallion.

Ground spicy tuna.

BBQ eel, jalapeno, cream cheese.

Shrimp and cucumber with spicy mayo.

Crab stick, avocado, cucumber.

Salmon and cucumber with spicy mayo.

Small salmon, cream cheese, cucumber.

Scallop and cucumber with spicy mayo.

Spicy tuna, salmon, red snapper.

BBQ eel, cucumber.

Fresh salmon and avocado.

Shrimp, avocado, cucumber.

Spicy tuna, cucumber and flakes.

Tuna, salmon, yellowtail, crab stick, cucumber and avocado rolled in seaweed dust.

Tuna, salmon and red snapper deep fried with avocado and crab stick.

BBQ eel and cucumber topped with avocado.

Spicy tuna, tempura flakes and tri-color flying fish roe on tuna and avocado.

Grilled salmon, onion, tempura sweet potato with tempura flakes, spicy mayo, eel sauce.

Lobster salad over shrimp tempura roll topped with tri-color flying fish roe.

Shrimp tempura topped with BBQ eel and avocado.

Spicy crab and seaweed salad, topped w tuna, salmon, white tuna and avocado.

Dynamite roll deep fried and topped with seared spicy tuna, scallions with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, avocado and cucumber topped with tri-color flying fish roe.

Tempura shrimp topped with tempura salmon and spicy mayo.

Shrimp tempura and fresh tuna topped with avocado and trio color flying-fish roe.

Shrimp tempura, avocado, smelt roe and cream cheese in soy wrap.

Tempura salmon, cream cheese, jalapeno topped with eel, avocado, wasabi mayo and eel sauce.

Tempura lobster tail, avocado, cucumber, tri-color flying fish roe, spicy mayo.

Tempura shrimp and fresh tuna topped w. salmon, avocado, smelt roe, spicy mayo, eel sauce.

Spicy salmon perilla and cucumber topped with seared salmon, hot miso sauce and scallions.

Tempura shrimp topped with spicy tuna and scallions.

Tempura shrimp topped with tuna and salmon.

Tuna seared in black pepper with avocado topped with spicy tuna and crabmeat salad.

Tempura crab stick with tuna, salmon, snapper, avocado, cucumber.

Crab stick, cucumber and avocado topped with tuna, salmon, red snapper and shrimp.

Deep fried salmon, cream cheese and crab stick, no rice.

Spicy tuna roll topped with fresh salmon, spicy mayo and tempura flakes.

Tuna, salmon, crab meat, shrimp, seaweed salad and smelt roe in cucumber wrap.

Spicy tuna and cucumber topped with seared fatty tuna and jalapeno sauce.

Smoked salmon, cucumber and cream cheese topped with smoked salmon and avocado.

Crabmeat, cucumber, cream cheese, topped w. eel, avocado, unagi sauce and spicy mayo.

Negihama roll topped with white tuna, yellowtail and spicy mayo.

Tempura soft shell crab, avocado and cucumber.

Fresh salmon and lemon slices over spicy salmon roll.

Spicy tuna and cucumber topped with tuna and avocado.

Salmon, avocado, cream cheese, crab stick deep fried with wasabi mayo and Sriracha.

Spicy tuna and cucumber topped with white and red tuna, spicy mayo.

Tuna, salmon, red snapper, eel, cream cheese and crab stick deep fried with eel sauce and mayo.

Tempura shrimp, eel and cream cheese topped with tempura flakes, eel sauce and wasabi mayo.

Eel, cream cheese and cucumber topped with crabmeat, wasabi mayo and tempura flakes.

Tempura shrimp, topped with crab meat, spicy mayo and eel sauce.

Spicy.

Crispy spring rolls with chicken, shrimp and vegetables.

Crispy spring rolls with fresh mixed vegetables.

Salted and boiled soybean with shells.

Shrimp and vegetables lightly battered and deep fried. Served with ginger soy.

Minced chicken and vegetables with garlic sauce in lettuce cups. Spicy.

Crispy dumplings filled with crab meat and cream cheese.

Pan-fried dumplings with pork, ginger and scallions.

Steamed pork dumplings in a spicy peppery sauce. Spicy.

Homemade steamed vegetable dumplings.

Lightly dusted and fried until crispy, tossed with jalapeno and garlic. Spicy.

Tender beef skewers marinated in Mongolian sauce.

Pan-fried flatbread with scallion and garlic salt.

Homemade steamed pork and vegetable buns.

Chicken, beef and shrimp in brown sauce with mixed vegetables.

Chicken, beef, shrimp, water chestnut, zucchini and peanuts in spicy sauce. Spicy.

Crispy chicken breast tossed with fresh fruits in a sweet and savory glaze.

?ork stir-fried in garlic, ginger, scallion and Szechuan chili pepper. Spicy.

Shrimp and chicken breast sauteed with broccoli and mushroom. Spicy.

Prime steak stir fried with green pepper and onion.

Diced chicken sauteed with zucchini and cashew nuts in brown sauce.

Tender beef stir fried with onion and scallion in Mongolian sauce.

Minced pickled vegetables with jalapeno vinegar. Spicy.

Fresh green beans tossed with jalapeno and garlic. Spicy.

Chinese eggplant sauteed in spicy sauce. Spicy.

Chef's light brown sauce sauteed with orange peel for tangy zest flavor. Spicy.

Crispy chicken tossed with tangy and spicy brown sauce. Spicy.

Sauteed with fresh broccoli and mushroom in chef's spicy brown sauce. Spicy.

Sauteed with water chestnuts, broccoli and carrot in spicy garlic sauce. Spicy.

Tofu, chicken or shrimp in light white sauce. Pork or beef in rich brown sauce.

Sauteed with Chinese cabbage and eggs, served with 2 warm tortillas and a plum sauce.

Finely minced pickled vegetables sauteed in chef's jalapeno vinegar sauce. Spicy.

Crispy choice of protein toasted in a honey-sesame glaze with sesame seeds.

Sauteed with hot red peppers, peanut, zucchini and water chestnut in spicy sauce. Spicy.

Sauteed with green onion, garlic, chili pepper in Szechuan spices. Spicy.

Crispy choice of protein toasted with onion, pepper, pineapple and carrots.

Stir-fried rice in soy sauce with carrot, bean sprouts, scallion and egg. Choice of style.

Soft Chinese noodles stir-fried with vegetables. Choice of style.

Thai rice noodles stir-fried with carrot, bean sprouts, egg, onion and peanuts. Choice of style.

Beef, chicken, shrimp and vegetables in brown soy broth.

Pork and pickled mustard in chicken broth.

Noodle in spicy sesame and peanut sauce. Spicy.

Noodles and vegetables with chef's special meat sauce.

Braised chuck beef and vegetables in spicy beef broth. Spicy.

5 pieces assorted sushi and a California roll.

5 pieces assorted sushi, a California roll and a spicy tuna roll.

6 pieces assorted fresh sashimi, a California roll and a spicy tuna roll.

4 pieces assorted sushi, 4 pieces assorted sashimi and a California roll.

Shrimp and vegetable tempura, California roll, crab rangoon and salad.

4 pieces assorted sushi, California roll, crab rangoon and salad.

6 pieces assorted sushi, California roll, crab rangoon and salad.

Choose any of 2 sushi rolls.

Choose any of 3 sushi rolls.

Rice cake dusted with sesame and filled with red-bean. Deep fried till crispy.