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Award winning american farm house and artisan cheeses: mt. tam, seahive cheddar, everton and river rogue smokey blue
Gluten free
Gluten free
With brandy caramel and chocolate ganache chunks served with a honey madeleine.Gluten free
With hazelnut honeycomb and creme fraiche. Gluten free
Raspberry, lemon and thyme, mango one
Crispy capers, lemon infused extra virgin olive oil, parsley, cambridge sauce. Gluten free
Flaky pastry tartlet topped with roasted garlic puree, caramelized onions, niçoise olives, capers and fresh goat cheese, garnished with white anchovies
Mt tam, sea hive cheddar, everton, rogue river smokey blue
Goats' cheese and blue jacket dairy sheep's' milk feta cheese timbale, toasted almond slivers, saute of trumpet royale mushrooms and shallots, roasted garlic slivers, ficelle toast
With roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette. Gluten free
Shrimp, asparagus, oven-roasted tomatoes and preserved lemon and sauce mousquetaire
Balsamic vinaigrette dressed local greens with seasonal garnishes. Gluten free
Endive, fuji apples, blue cheese, watercress and walnuts tossed with banyuls vinaigrette. Gluten free
Chicken breast , confit fingerling potatoes, leek fondue, asparagus, chardonnay reduction, preserved lemon garni. Gluten free
Trumpet royale mushrooms, yellow house dairy blue cheese crusted yukon potatoes, arugula, ver jus rouge. Gluten free
Golden pan-seared trout with a toasted almond brown butter, served with haricot vert.Gluten free
With remoulade slaw
Barley risotto, sherry braised cipollini onions, pea tendrils, baby fennel, mustard seed-tarragon reduction. Gluten free
Grilled hanger steak with beurre de montpellier and pommes frites. Gluten free
Goat cheese galette, and a relish of preserved lemon and niçoise olives. Gluten free
Chilled, poached sea scallop, heirloom tomato, charred corn husk vinaigrette, micro green garni
Toasted brioche sandwich of beaufort, pear jam, dijon, served with pickled pear and arugula salad
Griddled wild boar sausage, fresh corn grits, gingered lodi apple chutney, whole grain mustard
Community coffee rubbed hanger steak, 18hour sweet onion puree, roasted root vegetable relish, blackberry gastrique, blackberries
Chocolate-malt paris-brest, salted caramel sauce
Gluten free
Olive oil poached tuna, roasted tomatoes, farmers beans, fingerling coins, hb ohio egg, niçoise olive vinaigrette
Roasted eggplant, housemade ricotta & basil-caper pistou tartlet
Filled crepes, red onion marmalade, pinot noir gastrique
With butternut squash hash, wilted kale and sage brown butter. Gluten free
Crispy house-cured pancetta, arugula, roasted tomato-garlic aioli, parmigiano-reggiano, served on grilled flatbread