Cafe du monde style donuts.

2 locally baked buttermilk English muffin halves topped with braised greens, landes pork belly, poached eggs, local arugula, caramelized onion, and hollandaise, served with choice of homefries or dressed greens. Substitute salmon for an extra charge.

2 locally baked buttermilk English muffin halves topped with braised greens, fried green tomato, poached eggs, local arugula, caramelized onion, and hollandaise, served with choice of homefries or dressed greens. Upgrade to Atlantic salmon cake benedict for an extra charge.

Local, free-range eggs, authentic Mexican spiced chorizo, slow-roasted diced onion and pepper sofrito, ohio cheddar, tomatillo salsa, and crema, served with choice of homefries or dressed greens. A vegan tofu scramble option is available upon request. A vegetarian option is available.

Applewood smoked Landes farm bacon, local lettuce, Ohio tomatoes, and free-range egg with mayo served with choice of homefries or dressed greens.

A big bowl of homefries, scrambled eggs, slow-roasted diced onion and pepper sofrito, Ohio cheddar cheese, and local mushroom gravy served with toast. Vegan tofu scramble available upon request

Tater tots, chicken gravy, cheese sauce, fried egg.

Housemade biscuits with choice of bacon fat braised local rabbit gravy topped with green onion or mushroom gravy.

Pineapple and red seedless grapes.

Gluten-free, vegan. Chilled quinoa with kale, shaved brussel sprouts, dried cranberry, toasted pumpkin seeds, Ohio maple pumpkin vinaigrette.

Roasted carrots and parsnips, honey-lemongrass and apple slaw, toasted pumpkin seeds and Gorgonzola cheese with a side of dressed greens.

French toast bread filled with ham, melted Swiss and home-made apple butter.

Marbled rye bread with corned beef, spicy PBR 1,000 island sauce and braised red cabbage.

Beer battered cod, bloody mary tartar sauce, crispy tater tots.

With seasoned pulled pork, sliced ham, stone ground mustard sauce, Swiss cheese and pickles on ciabatta served with a side of dressed greens.

Local, free-range curry chicken salad with Dayton hydro growers greens and tomato on Phileo bakery butter croissant, served with choice of dressed greens or home fries.

Red wine and balsamic filling with blue cheese and walnut crumble garnish.

Whipped honey goat cheese spread, housemade date jam, candied cashews, toasted bread. Appetizer or entree. Vegetarian.

Blackened sustainable west coast shrimp, creamy ed hill stoneground Ohio grits, creole tomato sauce. Gluten-free.

Dayton hydro growers arugula, pickled red onion, pepitas, dried cranberry, citrus vinaigrette. Add grilled chicken for an extra charge. Vegetarian. Gluten-free.

Savory tart of spinach, sauteed onion, roasted garlic, fresh dill, apollo cheese. Add a sunny side up egg for an extra charge.

Dill cream cheese, flaked house smoked trout, fresh cucumber, capers, pickled red onion, texas style toast.

Served with maple sea salt compound butter. Vegetarian.

Pimento cheese dip with house chips.

Spanakopita: savory tart of spinach, sauteed onion, roasted garlic, fresh dill topped with apollo cheese in puff pastry.

Vegetarian, gluten-free. With sliced pears, shaved radish, brie and lemon honey mead (contains alcohol) vinaigrette.

Gluten-free. With plums, almond slivers, beeler farm bacon and beet blue cheese dressing.

Gluten-free. Vegetarian.

Pick up to 3 items. Gluten-free.

Dayton hydro growers arugula, pickled red onion, pepitas, dried cranberries, apple cider vinaigrette. Gluten-free. Vegetarian.

Blue cheese crumbles, candied pistachios, Landes meats bacon, hard-boiled egg, blue cheese dressing. Gluten-free.

Red kale, arugula, spinach and watercress, walnuts, dried figs, shaved Garrotxa cheese, cabernet vinaigrette. Gluten-free. Vegetarian.

Honey goat cheese spread, date jam, candied pistachios, toasted phileo artisan sourdough.

Rice flour battered and fried calamari with peppers and sesame-ginger soy sauce.

House pressed terrine, with rum-soaked figs, Landes meats bacon jam, french dijon, pickled chayote squash, and assorted gourmet crackers. Gluten-free.

Vegetarian. Ashley's bakery ciabatta bread, daily compound butter.

Vegetarian. With plums, almond slivers, beeler farm bacon and beet blue cheese dressing.

Vegetarian, gluten-free. With sliced pears, shaved radish, brie and lemon honey mead (contains alcohol) vinaigrette.

Blackened sustainable west coast shrimp, creamy ed hill stoneground Ohio grits, creole tomato sauce. Gluten-free.

Slow-cooked chickpeas, potatoes, patchwork farms carrots and ginger, and coconut curry sauce with organic basmati rice. Vegetarian. Gluten-free.

PEI mussels and clams, halibut, buttery tomato-fennel fumet, grilled phileo artisan sourdough. Gluten-free.

Arborio rice, wild mushrooms, creamy white wine butter sauce, Mahon cheese, sunflower microgreens.

Vegan. Vegan dumpling stew with peas, roasted root vegetables and crispy root vegetable ribbons.

With slow roasted vegetables pan drippings, mashed potatoes, pickled red onion.

Gluten-free. With butternut squash, sage and parmesan.

Keener farm chicken, linguine egg noodles, crimini mushrooms, organic spinach, creamy marsala wine sauce.

Vegetarian. Fried cauliflower, sweet and spicy chili sauce, jasmine sticky rice, broccolini (can be made gluten-free-vegan with roasted cauliflower).

Gluten-free. With creamy tasso ham gravy, shrimp, buttery Ohio stone ground grits.

Gluten-free. Bone in smoked pork chop with roasted sweet potatoes and cinnamon-brown sugar apples.

Gluten-free. Pork, veal and beef meatloaf with braised red cabbage, sauteed shaved brussel sprouts with beeler farm bacon.

Chef's choice of 2 pieces of local, free-range (each piece is cooked to temp; its slightly rosy color is a result of being super fresh), fried chicken, Vermont white cheddar mac and cheese and sauteed seasonal vegetables.

2 pieces. Served on Hawaiian rolls with pineapple slaw and BBQ sauce, served with hand-cut fries.

Braised rabbit, andouille sausage, and bacon with a dark roux and basmati rice.

Housemade pasta, rich creamy herb sauce, roasted beets, lamp post apollo cheese.

Tater tots topped with pumpkin and sausage chili, shredded cheddar, chives and sour cream.

Wagyu beef and local bacon meatballs with polenta and red wine demi-glace. Gluten-free.

Pimento cheese dip with house chips.

Phileo assorted artisan bread and maple sea salt butter.

Chicken is cooked to temperature; its slightly rosy color is a result of being super fresh.

Loaded with smoked Ohio cheddar cheese, green onion, and landed meats bacon or served with bacon fat braised local rabbit gravy.

Dayton hydro growers arugula, pickled red onion, pepitas, dried cranberries, citrus vinaigrette. Vegetarian. Gluten-free.

Crimini, baby Bella and oyster mushroom blend, shaved lamppost mahone cheese, creamy herb sauce. Vegetarian. Gluten-free.

Served with roasted local carrots and mole sauce. Gluten-free.

PEI mussels and clams, branzino, buttery tomato-fennel fumet, grilled phileo artisan sourdough. Gluten-free.

Home-made pimento cheese mac 'n cheese with beeler farm bacon.

Gluten-free. With kale, shaved brussel sprouts, dried cranberry, pumpkin seed, maple pumpkin vinaigrette.

Vegetarian, gluten-free. Pickled beets, pickled eggs, pickled onion, dill.

Asiago cheese sauce, Barbeque pulled pork.

Vegetarian. Chef's selection of local, free-range devils.

Kielbasa and potato filling, apple lemongrass slaw.

Vegetarian. With home-made ranch.

Gluten-free. Castelvetrano olives, kalamata, Gorgonzola, bellavitano sartori balsamic cheese, abruzzese salami, caperberry, pepperoncini.

Vegetarian. Blue cheese crumbles, house-made pita chips, celery, carrot.

Local, free-range scrambled eggs, cheddar cheese, onion, bell pepper, arugula, salsa and sour cream.

Topped with cheese, bacon and chive, drizzled with beer remoulade and served with tater tots.

Local, free-range scrambled eggs, cheddar cheese, onion, bell pepper, arugula, salsa and sour cream, breakfast sausage.

With spicy hummus, blue cheese, celery, red onion, tomato, arugula, served with side of dressed greens or homefries.

Pureed chickpea patty with tahini sauce, tomato, red onion and arugula on a salt and pepper bun, choice of home fries or dressed greens.

Gluten-free, vegan. Chilled quinoa with spiced black beans, chickpeas, red onion, arugula, corn, red peppers, pepitas and cilantro-lime vinaigrette.

With dill cream cheese, capers, cucumbers and onions with choice of homefries or dressed greens.

House-made guacamole, hard boiled egg and lemon lime crema.

Goat cheese, croutons, hardboiled egg, creamy honey Dijon dressing.

Local, free range fried chicken tenders with honey mustard and choice of homefries or dressed greens.