Meadowlark Restaurant

With roasted eggplant, chickpeas, olive oil, za'atar, warm pita.

With 2 dipping sauces.

With horseradish, pecansand crumbled goat cheese.

With buttermilk cornbread.

2 patties. Son of bob, premium Ohio pork, original recipe.

Crisp apples, blueberries, strawberries, pineappleand grapes.

Cone of hot, crisp garlic frites with 2 dipping sauces.

Toasted English muffin, griddled smoky ham, organic poached eggsand lemony hollandaise are garnished with a bounty of fresh asparagus for the perfect mother's day brunch dish. Served with hand-grated hashbrowns or vinaigrette-dressed greens.

Superior quality cheeses, housemade additionsand dlm artisan bread spread with whole butter are cooked on the flat top till crispy on the outside, oozy on the inside.

Crunchy romaine, classic anchovy dressing, homemade croutonsand roasted tomato garnish, served with warm toast.

Chopped cucumber, tomato, radish, carrotand celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast.

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak, or tofu and a showering of mint, basil, cilantroand peanuts. Served with the Chile-lime juice-fish sauce condiment called nuoc cham.

A nice sautee of button, shiitake and portabella mushrooms tucked into an organic 3-egg omelette along with true swiss Gruyere cheese, with hand-grated hashbrowns and buttered toast.

Seasonal vegetables along with zucchini, red bell pepperand spinach mix it up with 3 organic eggs and melty Gouda cheese for a vegetable scramble that says local. Served with buttered toast and hand-grated hashbrowns.

Organic scrambled eggs, smoked ham, sharp white cheddarand housemade mustard-mayo on grilled farmhouse bread. Served with fries, hand-grated hash browns or vinaigrette-dressed greens.

On a buttered toasted baguette with nueske's amazing bacon, sharp white cheddar, lettuceand mustard-mayo. Served with fries or vinaigrette-dressed greens.

Sauteed gulf shrimp with butter, garlic, mushrooms, chopped tomato, scallions, spicesand lemon on a mound of steaming cheddar grits with toast. The way we fix it makes southerners weep.

Fresh corn tortillas covered in cheese are broiled and topped with 2 poached eggs and a vibrant, fragrant tomatillo-green Chile sauce. Served with creamy, smoky pinto beans and hand-grated hash browns.

Hand-grated potatoes tossed with minced onion cooked into a round, thick, griddle-crusted cake as they do in switzerland. Topped with Gouda cheese and 2 eggs your way, served with buttered toast and nueske's bacon.

Cut romaine, spinach leaves, shredded cabbageand fresh herbs, lightly dressed and served with warm toast.

Crunchy romaine, classic anchovy dressing, homemade croutonsand roasted tomato garnish, served with warm toast.

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak, or tofu and a showering of mint, basil, cilantroand peanuts. Served with the Chile-lime juice-fish sauce condiment called nuoc cham.

Chopped cucumber, tomato, radish, carrotand celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast.

Hot spaghetti tossed with a goodly amount of crab meat, lots of lemon, a splash of cream and a liberal sprinkling of fresh herbs is just what to order when you want shellfish and lots of flavor, but nothing heavy.

With fries and fruit or at dinner, mashed potatoes.

Sliced fruit, carrot sticks, sliced cheddarand crackers.

A New England haddock fillet is seasoned, seared and served on grilled farmhouse bread piled with slaw and spread with caper mayonnaise.

Superior quality cheeses, housemade additionsand dlm artisan bread spread with whole butter are cooked on the flat top till crispy on the outside, oozy on the inside. Order classic cheese-only or go creative.

Superior quality hardwood-smoked turkey is deeply flavored, no water added and hand-sliced for this sandwich, griddled on dlm rye bread with real swiss Gruyere and crunchy cole slaw made with Russian dressing.

A big, meaty portabello mushroom roasted with garlic, coarse saltand olive oil, dlm New York rye, true Gruyere cheese, grilled onionsand housemade mustard-mayo combine for a big, juicy sandwich-and you won't be missing the meat.

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske's smoked bacon, peas, black pepperand Parmigiano Reggiano cheese.

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with nueske's smoked bacon, peas, black pepperand parmigiano reggiano cheese. So good. Served with warm toast.