Panko breaded with bistro sauce.

Served with crispy Parmesan crostinis for dipping.

Homemade with real cheese. Served with our tangy BBQ sauce.

Our lightly breaded, thin-sliced Spanish onions.

Fresh lump crab-meat with remoulade sauce.

Crab-meat, baby shrimp, 3 types of cheeses and scallions. Baked and served with crostinis.

Strips of lightly breaded, tender chicken breast.

Delicious medley of breaded mushrooms, cauliflower and zucchini.

A quarter slab of our famous Buck-horn BBQ ribs.

Grilled seasoned chicken breast, red and green peppers, grilled onions and Mozzarella cheese on a deli loaf.

Grilled or panko breaded.

Fresh baked turkey breast, baby spinach, bacon, tomato and Monterrey Jack cheese on grilled sourdough.

Stacked high with ham, Turkey and bacon. Served with chips.

Rib eye steak, Mozzarella cheese and grilled onions on a toasted deli loaf.

Sliced filet mignon, grilled peppers and onions, mushrooms, provolone cheese on toasted deli loaf with garlic butter, topped with crispy onion rings.

Hot corned beef, Swiss cheese and sauerkraut piled on dark rye.

8 Oz chopped sirloin topped with pepper-jack cheese, banana peppers and breaded Jalapenos.

Half pound chopped sirloin.

8 Oz chopped sirloin topped with Swiss cheese and grilled onion on grilled whole wheat bread.

Grilled onions and mushrooms, BBQ sauce and Monterrey Jack cheese top a half pound of chopped sirloin.

8 Oz chopped sirloin blackened, bleu cheese with grilled onions.

Broasted boneless chicken breast encrusted with pecans, drizzled with sweet and spicy mustard sauce.

Boneless breast pressed with a garlic herb and pepper blend then slow baked to seal in flavors.

4 pieces, breaded in our secret recipe, then broasted.

Smothered with our BBQ sauce and broiled. Served with breaded onion rings.

Lightly blackened boneless breast, broiled with red and green peppers, onions, cheddar cheese and fresh salsa. Served over rice pilaf.

Strips of lightly breaded tender chicken breast. Served with Dijon honey mustard sauce.

Large shrimp hand breaded and fried.

Huge flaky mild whitefish dredged in panko bread crumbs and fried.

Pecan encrusted tilapia, drizzled with sweet and spicy mustard sauce.

Atlantic salmon grilled with bistro mustard sauce.

Sea fresh fillet of orange roughly, stuffed with scallops, shrimp and crab-meat in a lobster bisque sauce.

Stuffed with green onions, red and green peppers and topped with cheddar cheese.

12 Oz.

12 Oz.

Pulled roast beef tenderloin sandwich covered with gravy, traditionally with mashed potatoes.

Little York style with sauerkraut.

Sauteed calves' liver smothered in grilled onions or crisp bacon.

2 half-pound center cut chops. Boasted, grilled and broiled.

Fresh baked Turkey breast served open faced with crispy bacon, tomato slices and a light cheesy mornay sauce.

For the beef connoisseur, a 20 Oz. Bone-in Rib-eye, known for it's richness.

12 Oz.

10 Oz.

16 Oz.

Crusted with Mozzarella cheese.

Lightly breaded chicken breast on lettuce, with red and green peppers, onions and tomatoes.

Dinner size, choice of dressing.

Baby spinach with crisp bacon, chopped boiled eggs, sliced mushrooms, red onions and diced tomatoes with a warm bacon dressing.

Roasted turkey breast, Swiss cheese, egg, tomato, onion, crisp bacon with avocado slices on tossed crisp salad greens.

Mixed greens with cheddar cheese, avocado, 8 Oz. chopped Angus sirloin, grilled mushrooms, onions, tomatoes, chopped bacon and crispy onion rings. Drizzled with balsamic vinaigrette.

Fajita-spiced chicken strips, grilled onions, cheese, tomato on crisp lettuce.

Marinated strips of beef with grilled onions, cheddar cheese and tomato on tossed crisp salad greens.