Served with our homemade spicy cocktail sauce.
A classic beginning to any meal.
Served with our homemade spicy cocktail sauce.
Delicious slices of smoked pepper salmon.
A delicacy served with sliced onions and sour cream.
Filled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce.
Broiled in garlic herb butter.
Created using our secret recipe, this is a must try.
Smoked peppered salmon, cold crab, smoked trout and shrimp.
With garlic herb butter and parmesan cheese.
Served with your choice of salad, potato, or a vegetable.
Our slow roasted prime rib sliced thin and piled high with melted provolone cheese on a toasted French roll. Served with horseradish cream sauce, onion rings and au jus.
6 oz. Served with lettuce, tomato and onion.
8 oz. Juicy, center-cut, the most tender steak of all.
16 oz. The most tender steak on a bone.
An 18 oz. bone in prime rib steak served with Cajun butter.
Two 3 oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise.
An 18 oz. center-cut porterhouse.
Two 8 oz. extra thick lamb chops served with mint jelly.
Two 8 oz. center-cut chops served with applesauce.
Pan-fried to perfection.
With Hawaiian BBQ glaze.
Lightly floured and sauteed in butter, with mushrooms, scallions, lemon and parsley.
Prepared french fried, chilled, or sauteed.
Pan-fried chicken breasts topped with crabmeat, asparagus and fresh bearnaise sauce.
Pan-fried sauteed veal slices topped with crabmeat, asparagus and fresh bearnaise sauce.
Filet mignon tips 8 oz. sauteed in butter with garlic, onions, mushrooms and sour cream.
Filet mignon tips 8 oz. served with mushrooms and natural gravy.
Thick and tender prime rib, served with au jus sauce.
12-ounces of ground tenderloin.
Sauteed and served with onions and bacon.
Tossed or mixed greens salad.
Prepared in our kitchen.
Prepared in our kitchen.
Haagen-dazs ice cream and toasted pecans smothered in fudge sauce.