Green patacones crispy plantains with salsa rosada & Guacamole.

Colombian sausage and potatoes, served with tomato wedges and salsa rosada.

Sweet plantain topped with melted queso fresco, and guava paste.

Our popular stuffed turnovers, choice of beef, chicken or vegetables. Served with (*One Container) homemade mild or hot aji on the side.

Small cuts of chicharron, chorizo, morcilla, arepitas, potatoes, fried yuca, pataconcitos, tomto wedges, and aji.

Beef, chicken, and vegetable filled turnovers.

Sweet corn cake topped with cheese.

Grilled white hominy corn cake topped with butter and cheese.

Grilled white hominy corn cake topped with butter and cheese.

Fresh made with smashed avocado, green onions, peppers, cilantro, and spices.

Sweet or green plantains.

A portion of white rice.

A portion of home style pinto beans.

Delicious sweet and tasty pineapple gratin.

A small hominy corn cake

Traditional platter, shredded beef, pork belly, egg, pinto beans, white rice, green plantains, and arepita.

Grilled marinated steak, served with pinto beans, white rice, sweet plantains, arepita, chimichurri sauce, and house salad.

Typical peasant platter, Colombian style shredded beef, pork belly, Colombian style sausage, egg, pinto beans, white rice, green plantains, arepita, and house salad.

Typical peasant platter, marinated steak, pork belly, Colombian style sausage, egg, pinto beans, white rice, sweet plantains, arepita, and house salad.

Hominy white corn cake topped with your choice of shredded beef, shredded chicken, or calentado con huevos pericos, garnished with avocado, queso fresco, and green plantains.

Hominy white corn cake topped with shrimp, garnished with avocado, queso fresco, and plantains.

Your choice of pork or chicken marinated in a special blend of Colombian spices and grilled to order. Served with arepita, red potatoes, and pineapple gratin.

Mixture of pinto beans, rice, and hogao, served with Colombian style scrambled eggs huevos pericos, arepa, and queso fresco.

A delicious portion of baked to order Atlantic salmon served with a choice of sweet or green plantains, salad, rice, and bowl of pinto beans.

Two large patacones topped with your choice of shredded beef, chicken, or vegetable medley, served with salsa rosada, and avocado.

Two large patacones topped with Shrimp, served with salsa Rosada and avocado.

Seasoned yellow rice mixed with shredded chicken, peas, carrots, and Colombian spices. Served with Green plantains, arepita, and house salad.

Grilled marinated Ribeye steak, served with white rice, sweet plantains and red potatoes.

Rice, beans, shredded chicken, and potatoes.

Served with salsa rosada.

Served with shredded chicken and potatoes.

Delicious cake soaked in a blend of four different types of milk, topped with whipped cream and cinnamon.

Thin wafers filled with homemade strawberry jam, caramel, and cheese, topped with chocolate and whipped cream.

A traditional Colombian dessert, figs, homemade caramel, and queso fresco.

Traditional oatmeal and cinnamon drink.