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A Proper Garden
Fresh buckwheat pasta, charred onion pesto with roasted squash.
Fresh housemade quiche with summer squashes and bacon. Served with a side salad.
Kale with charred com, poached new potatoes, French green beans and finished with housemade poppy seed dressing.
Imported mild brie and peach chutney on homemade bread with arugula, basiland fig.
Heirloom pineapple tomato, watermelon, buffalo mozzarella, basil, balsamic reduction and olive oil.
Menu for A Proper Garden provided by Allmenus.com
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