Meats, cheeses, giant pretzel and other goodies.
Brown sugar rosemary malt vinegar.
Comes with choice of sauce. Includes one order of celery with ranch, bleu cheese, Sriracha IPA, mild Buffalo, Cajun dry rub, bourbon BBQ, white BBQ, Asian Pao sauce, firedog sauce (stupid hot). Add sauces for an additional charge.
White cheddar.
Parmesan fries, mornay, NY strip, and chimichurri.
Korean steak, Korean BBQ, beer cheese, roasted corn and poblano, black beans, white cheddar, and chimichurri.
Rotating flavor, served with pita and veggies.
Choice between plain, or topped
served with kettle chips
topped with blue cheese, shaved celery
Crispy shrimp tossed in pao sauce with house made slaw
Served with tortilla chips
Squash medley, black beans, corn and poblano, and chimichurri.
Marinated steak, kimchi slaw, and Korean BBQ.
House-made beer-battered and fried haddock, kimchi slaw, roast corn and poblano, and chimichurri.
Fried shrimp with house made slaw
With corn and poblanos chimichuri sauce
Please call for daily choices
Arugula, bacon, bleu cheese, apples, pickled red onion, and spiced apple vinaigrette.
Gorgonzola, tomato, pickled red onion, bleu cheese dressing, and bacon crumbles.
Squash medley, red pepper, red onion, and spiced apple vinaigrette. Add protein for an additional charge.
with black beans, tomotoes, corn & poblanos, tortilla strip, red onion and bbq ranch
Stout BBQ pulled pork, fried pickled onion straws, and kimchi slaw.
Marinated fried cauliflower, Buffalo creme fraiche, and white cheddar.
Lemon rosemary shredded chicken, pistachio pesto, white cheddar, and goat cheese.
1/2 pound burger, brioche bun, garlic aioli, white cheddar, bleu cheese, bourbon mushrooms, pickled red onion straws, and leaf lettuce.
White cheddar, lettuce, tomato, onion, and pickle.
Moroccan spiced steak, peppers and onions, beer cheese, and hoagie.
corned beef, pickled apple sauerkruaut, whole grain 1000 island dressing, white cheddar on rye
with bleu cheese, slaw
Maine style lobster rolls with grilled peaches and jicama
Beer battered fish with lettuce, tomato, pickle and house made tartar
with cheddar, jalopenos and coleslaw
Mushroom medley, bow tie pasta, sherry cream sauce, and shaved Parmesan.
Sesame crusted vegetable fried rice, and Korean BBQ.
12 oz. Rosemary butter, asparagus, and sweet potato polenta.
Shredded curry chicken, candied pecans, feta, and couscous.
Roasted squash and florentine style veggies.
House-made beer-battered and fried haddock, remoulade, and Parmesan fries.
Ginger beer brine pork chop, caramel apples, bacon jam Brussels, and sweet potato polenta.
Housemade recipe