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stuffed with apples and walnuts; bacon braised greens, roasted apples and potatoes, and a roasted chicken jus
grilled 16 oz rib eye, with steak fries, sauteed spinach and an organic mushroom hollandaise
coconut basmati rice, eggplant fries, tri-pepper relish, and a bacon aioli
braised 24 oz shank served over blue corn parmesan polenta, with a fall vegetable and tomato stew
potato and brussels sprout hash, sherry gastrique and bacon brittle
with roasted vegetables, wild mushrooms and a rich mornay sauce
mashed sweet potatoes, parsnip crisps and champagne vinaigrette
served with fries and house made mayo
truffled mac and cheese, asparagus and a brandy demi-glace
au-gratin potatoes, baby green beans and a pinot noir wine sauce
with a chilled soba noodle salad, tempura green beans, and a sweet soy broth