Jason's Restaurant & Bar

Herb grilled chicken breast served over mesculin greens, artichoke hearts and roma tomatoes. Tossed in our house made Balsamic vinaigrette. Finished with candied pecans and crumbled Gorgonzola.

Boneless breast of chicken is breaded, perfectly seasoned, and cooked golden brown. Served over chilled greens tossed with hard boiled eggs, bacon, cucumbers, red cabbage, shredded mozzarella, and our house made ranch dressing.

Light and Healthy! Marinated salmon and asparagus are grilled and placed over mixed greens and roma tomatoes then tossed in our signature house Italian, finished with a sprinkling of gorgonzola cheese.

Wok seared shaved chicken breast, mandarin oranges, green onions, red cabbage and carrots, tossed in Jason's original sesame vinaigrette. Finished with crispy noodles and toasted sesame seeds.

Mild, flaky white fish is served over mixed green, Kalamata olives, Roma tomatoes, red onion, and cucumber all tossed in our own red wine vinaigrette. Finished with a sprinkling of Feta cheese.

Fresh Prince Edward Island Mussels steamed with white wine, garlic, tomato and fennel. Served with grilled Focaccia bread.

Pan seared, served on mixed field greens with balsamic vinaigrette and caper dill aioli.

Soon to be famous, our "boneless wings" are served with hot or house barbecue sauce and accompanied by fresh cut celery and ranch dressing.

Delicious spiced chicken with chilled lettuce cups.

Traditional dumplings filled with chicken and veggies. Served with a light soy dipping sauce.

Fresh squid fried golden brown then tossed with toasted garlic. Served with caper dill aioli and house made cocktail sauce.

Our delicious version of an Asian classic is hand rolled daily and served with two tasty sauces.

Sauteed artichoke hearts, onions, and chopped spinach are folded into a creamy cheese sauce. Served with rustic toast points.

A classic creamy seafood soup with sherry and diced shrimp.

Ask your server about our chef's house made daily offering.

Mesculin greens, cucumbers, red onions, Roma tomatoes, and green peppers tossed with our Balsamic Vinaigrette. Finished with toasted sunflower seeds and gorgonzola crumbles.

Mixed greens, carrots, roma tomatoes, red onions, and red cabbage. Topped with shredded mozzarella, croutons, and choice of dressing.

Chilled romaine lettuce with seasoned croutons tossed in house made Caesar dressing and finished with fresh grated reggiano parmesan.

Crisp iceberg wedge topped with diced tomatoes, smoked bacon and our delicious ranch dressing. Finished with a sprinkling of gorgonzola crumbles.

Slices of fresh mozzarella and vine ripened tomatoes are served over mixed greens, drizzled with balsamic vinaigrette and finished with fresh basil.

Marinated in fresh herbs and balsamic vinaigrette, topped with house-made oven dried tomatoes, fresh mozzarella and basil aioli. Served on grilled Foccacia bread.

A half pound of Black Angus beef grilled how you like it then dressed with applewood smoked bacon, melted cheddar, peppered mayo, and house BBQ sauce. Served on a cornmeal dusted Kaiser.

A whopping portion of our popular crab cake rests on a Kaiser roll with lettuce, tomato, onion, and our unforgettable caper dill aioli.

Honey roasted turkey breast, applewood smoked bacon, Swiss cheese, avocado, lettuce, tomato, and peppered mayo. Served on toasted whole grain bread.

A heaping portion of shaved roast beef and melted provolone served on a grilled hoagie roll with a steaming cup of savory au jus for dipping.

Lots of delicious corned beef stacked high with sauerkraut, Russian dressing, and melted swiss on grilled marble rye.

Eight ounces of Black Angus grilled your way and served on a dusted roll with lettuce, tomatoes and onion. Want cheese or pickles? No problem.

Fresh Haddock fried golden brown and topped with crisp lettuce, tomato, and onion. Served on a cornmeal dusted Kaiser roll with our tangy tartar sauce.

Tender chunks of breast meat, celery, onions, and mayo are perfectly seasoned and paired with smoked provolone on grilled sourdough.

Lightly dusted chicken breast fried to perfection and stir fried in Jason's General Tso's sauce.

Golden brown chicken breast stir-fried in our sweet brown sesame sauce. Delicious!

Unforgettable long grain rice, wok seared with eggs, bean sprouts, scallions and a light soy sauce with choice of chicken, beef, or shrimp.

Slices of beef tenderloin wok seared with scallions and yellow onions in a savory brown sauce.

Soft rice noodles stir fried with chicken, beef, or shrimp in a spicy Thai sauce.

A heaping portion of vegetables stir fried with your choice of chicken, beef, or shrimp.

Lightly dusted chunks of breast meat tossed with pineapple, carrots, yellow onion, and green peppers in our tangy sweet and sour sauce.

Your choice of chicken, beef, or shrimp tossed with Asian veggies in a traditional spicy garlic sauce.

Unforgettable long grain rice, wok seared with eggs, bean sprouts, scallions, and a light soy sauce with choice of chicken, beef, or shrimp.

Soft rice noodles stir fried with chicken, beef, or shrimp in a spicy Thai sauce.

A heaping portion of vegetables stir-fried with your choice of chicken, beef, or shrimp.

Your choice of chicken, beef, or shrimp tossed with Asian veggies in a traditional spicy garlic sauce.

100% natural center cut is accompanied by balsamic grilled asparagus, Asiago potato cakes and veal demi-glaze.

100% natural center cut is accompanied by balsamic grilled asparagus, Asiago potato cakes and veal demi-glaze.

14 oz. natural beef is served with our garlic whipped potatoes and fried onion straws.

This mouth watering, tender cut is served with Asiago potato cakes and fresh green beans.

Your choice of our finest 6 oz. or 8 oz. Filet plated with jumbo shrimp, salmon, crab cakes or seared sea scallops topped with herb butter. Accompanied by green beans, roasted root vegetables and garlic whipped potatoes. It's in a class by itself!

Thick-cut, charbroiled and tasty! Topped with sweet pecans then served with whipped cheddar potatoes, green beans and maple tobasco butter sauce.

Classic San Francisco style with jumbo shrimp, sea scallops, lump crabmeat, mussels and salmon in a spicy white wine tomato sauce. Served with toasted garlic Foccacia bread.

Mild, flaky white fish is topped with crispy potato crumbs, fresh herbs and parmesan cheese. Served with whipped Idaho potatoes, sauteed green beans and a light horseradish cream.

Pan seared and topped with sesame seeds. Plated with lemon enhanced basmati rice, steamed broccoli and Asian slaw. Accented by a miso ginger emulsion.

This flaky, buttery white fish is pan roasted to perfection and served over shrimp risotto with warm fennel and roasted tomato salad.

Large shrimp, seared red peppers, fresh scallions tossed with Strozzapretti pasta in our zesty tomato cream sauce. Topped with pine nuts and parmesan.

The city's best! Boneless breast of chicken lightly breaded and cooked golden brown. Topped with our house marinara and smoked provolone then finished in our oven. Served with linguine marinara.

Grilled chicken, applewood smoked bacon, house made oven dried tomatoes, fresh thyme and chili flake tossed with linguine in a rich chicken broth. Topped with fresh parmesan.

Wild mushrooms, roasted chicken, asparagus, corn and cavatappi tossed in our own garlic cream sauce. Accented with a drizzle of white truffle oil.

Back by Popular Demand! Marinated breast of chicken alongside herbed linguine, roasted vegetables and Tuscan toast points. Finished with chilled Roma tomatoes and fresh herbs in a fruity extra virgin olive oil.

We start with only the finest imported Arborio rice and create something different every day. Ask your server for today's selection.

Our cracker-thin crust with marinara, Italian cheeses, plenty of pepperoni, and a light sprinkling of herbs.

Delicious flaky thin crust is topped with roasted chicken breast, house-made tomato pesto, red onion, pine nuts and feta cheese.

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella and fresh basil. Fantastico!

Large shrimp, seared red peppers, and fresh scallions tossed with Strozzapretti pasta in our zesty tomato cream sauce. Topped with pine nuts and parmesan.