Kabuki Sushi Bar & Restaurant

Deep fried Jalapeno stuffed with cream cheese and spicy tuna topped with 3 chef sauces.

Lightly fried vegetable dumplings with a side of gyoza sauce.

Steamed shrimp dumplings with a side of ponzu sauce.

Steamed Japanese soybean sprinkled with sea salt.

Lightly fried tofu topped with sweet glaze sauce.

Seasonal mixed vegetable with a side of tempura sauce.

Crispy tempura battered shrimp and seasonal vegetables with a side of tempura sauce.

Crispy tempura battered chicken breast strips and seasonal vegetables served with a side of tempura sauce.

Calamari tempura with citrus wasabi sauce.

Fried soft shell crab served with a side of ponzu sauce.

Mixed seafood and scallion pancake.

Kimchi and green onions cooked in a Korean pancake mix.

Deep fried mushrooms stuffed with crab, shrimp and a sweet sauce.

Tuna, salmon and red snapper.

Tuna, salmon and red snapper.

Seared tuna with a citrus vinegar sauce.

Cucumber, radish and crab with flying fish roe and kani dressing.

Bamboo shoots, sesame seeds and seasoned squid with ponzu sauce.

Cucumber, radish and seaweed salad with thinly sliced octopus and ponzu sauce.

Cucumber, radish, seaweed salad, octopus, shrimp and crab with ponzu sauce.

Lettuce, cabbage, carrots and onion with house ginger sauce.

Thinly sliced beef rib eye marinated in sweet soy sauce on top of a bed of spring mix salad with wasabi mayo drizzled on top.

Soy broth with tofu, seaweed and scallions.

Soy broth with tofu, assorted vegetables and scallions.

Soy broth with tofu, assorted vegetables and scallions.

Seasoned rice topped with fresh fish and vegetables.

Fish broth soup with thick Japanese udon noodles served with shrimp and vegetable tempura.

Thick Japanese noodles stir fried in our signature brown sauce with carrots, onions and green onions.

Fried chicken breast then stir fried in a sweet and spicy orange sauce with apples, oranges, carrots, onions and green onions.

Light and crispy Japanese battered assorted seasonal vegetables.

Light and crispy Japanese battered shrimp and assorted seasonal vegetables.

Chicken breast grilled placed on top of noodles and vegetables then topped with a sweet teriyaki sauce.

Fresh Alaskan salmon grilled placed on top of noodles and vegetables then topped with a sweet teriyaki sauce.

Chicken breast battered with panko breading and then fried, topped with a Japanese BBQ sauce.

Home made sweet and sour sauce tossed in fried chicken pieces with onions, carrots, apples and oranges

Fried tofu, carrots, onions and green onions tossed in our signature spicy sauce.

Grilled Korean beef short ribs marinated in our signature brown sauce.

Thinly sliced marinated beef ribeye stir fried in our signature brown sauce with carrots, green onions and onions.

Pork, carrots, onions and green onions stir fried in our spicy signature sauce.

Chicken breast, carrots, onions and green onions stir fried in our spicy signature sauce.

Fresh squid stir fried in signature spicy sauce with carrots, green onions and onions.

Spicy tofu soup with an egg, onions, shrimp, mussels, scallops and squid.

Mixed vegetables, fried egg and beef over steamed rice in a sizzling hot stone bowl, accompanied with a side of Korean spicy sauce.

Mixed vegetables, fried egg and bulgogi beef over steamed rice accompanied with a side of Korean spicy sauce.

Mixed raw fish and vegetables over steamed rice served with Korean sweet and spicy sauce.

Shrimp, mussels, scallops and squid stir fried with carrots, green onions and onions in our signature spicy sauce.

Stir fried sweet potato noodles and vegetables in our signature brown sauce.

Pork, carrots, onions and green onions stir fried in our spicy signature sauce on a bed of rice served in a sizzling hot stone bowl.

Chicken breast, carrots, onions and green onions stir fried in our spicy signature sauce on a bed of rice served in a sizzling hot stone bowl.

Avocado, cucumber, asparagus, kampyo oshinko, imari and 1 Popeye roll.

Fermented soybeans.

Japanese pickled radish.

Spinach and carrot.

Japanese pickled pumpkin.

Cucumber, avocado and mushroom.

Lightly fried vegetable dumplings with a side of gyoza sauce.

Steamed Japanese soybean sprinkled with sea salt.

Lightly fried tofu topped with sweet glaze sauce.

Seasonal mixed vegetable with a side of tempura sauce.

Lettuce, cabbage, carrots and onion with house ginger sauce.

Thick Japanese noodles stir fried in our signature brown sauce with carrots, onions and green onions.

Home made sweet and sour sauce tossed in fried tofu pieces with onions, carrots, apples and oranges.

Fried tofu, carrots, onions, and green onions tossed in our signature spicy sauce.

Inari.

Tuna, avocado, masako wrapped with cucumber and served with ponzu sauce.

Cooked shrimp, avocado, masako wrapped with cucumber and served with ponzu sauce.

Crab stick, avocado, masako wrapped with cucumber and served with sweet ponzu sauce.

Shrimp tempura, avocado, cucumber and a sweet glaze sauce.

Avocado, cucumber and crab.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Cooked shrimp, lettuce, avocado and cucumber with Japanese mayo.

Crab sticks and tempura chips.

Crunchy salmon skin, avocado and cream cheese.

Chopped tuna and spicy mayo.

Chopped salmon and spicy mayo.

Chopped yellow tail and spicy mayo.

Avocado, cucumber and crab with spicy mayo.

Chopped scallops and spicy mayo.

Calamari tempura sweet glazed sauce.

Fermented soybeans.

Japanese pickled radish.

Spinach and carrot.

Japanese pickled pumpkin.

Cucumber, avocado and mushroom.

Shrimp tempura, orange sauce and crab topped with salmon, fresh orange, cream sauce and tobiko.

Spicy crunch crab, avocado, shrimp tempura topped with torched scallops, a spicy sauce, spicy mayo and scallions.

Eel, avocado, cream cheese topped with tuna and two colors of tobiko.

Eel, crab and cucumber topped with avocado and masako with an eel sauce.

Shrimp tempura, cream cheese and asparagus topped with mango, almond nuts and a sweet glaze sauce.

Spicy tuna and avocado topped with white tuna and a lime wasabi and lemonade sauce.

Shrimp tempura, spicy tuna and asparagus topped with cooked shrimp, fuikake with a sweet glaze sauce then barbecued.

Cooked salmon with special sauce, shrimp tempura, avocado and cream cheese deep fried, served on top of a spring mix salad with 4 kinds of chef sauce, almonds and masako. Contains nuts.

Calamari, spicy tuna, avocado and cream cheese deep fried with a special chef sauce.

Avocado, cucumber and crab topped with eel and with an eel sauce.

Crab and tempura chips with spicy mayo, topped with cooked shrimp and chef?s special sauce.

Shrimp tempura, crab and cream cheese deep fried topped with three kinds of sauce and masako.

Soft shell crab, cucumber, avocado, Romain lettuce, masako and sweet glaze sauce.

Avocado, cucumber and crab topped with tuna, salmon, snapper, white tuna, eel and shrimp.

Salmon, avocado, cucumber lettuce, crab, masako and spicy orange sauce.

Crab, avocado, cucumber, asparagus, oshinko kampyo, tamago, yamakobo.

Spicy tuna deep fried, topped with a spicy glaze sauce and masako.

Shrimp tempura and crab topped with spicy tuna and tempura chips, eel sauce and scallions.

Cream cheese, avocado and crab topped with baby scallops, crab, masako with spicy mayo and baked with eel sauce and scallions.

Salmon, yellow tail and scallions topped with tuna, avocado and 3 kinds of chef sauces.

Tempura red snapper, crab, avocado, cream cheese, and topped with eel, onions and 3 kinds of chef sauces and scallions, then baked.

Sweet and spicy sauce, tuna, scallions, parsley, oregano, basil and cream cheese all deep fried topped with chef sauce.

Sweet and spicy sauce, salmon, scallions, parsley, oregano, basil and cream cheese all deep fried topped with chef sauce.

Avocado, tuna and cucumber topped with salmon and a special crab salad and wasabi mayo.

Shrimp tempura, avocado and crab topped with cooked shrimp, avocado, hot Mexican sauce, spicy mayo.

Shrimp tempura and crab topped with tuna, avocado, sweet glaze sauce, spicy mayo and masako.

Tuna, salmon, yellow tail, scallions, cream cheese and masako.

Spicy tuna, shrimp tempura and avocado topped with tempura snapper, wasabi sauce and wasabi tobiko.

Spicy tuna and avocado topped with tuna tataki, scallions and a citrus ponzu sauce.

Tempura red snapper and crab salad topped with seaweed salad and apple sauce.

Avocado, crab and cream cheese topped with a shrimp and crab salad.

Eel, crab, and cream cheese topped with smoked salmon, fresh orange, avocado and apple sauce.

Maguro.

Sake.

Dai.

Bin cyo.

Hamachi.

Ama ebi.

Ika.

Hokkigai.

Hotate.

Ebi.

Saba.

Tako.

Kanikama.

Tamago.

Inari.

Unagi.

Idako.

Ikura.

Masago.

Tobiko.

6 pieces and 1 roll. Chef choice and one roll.

8 pieces sushi and 1 roll. Chef choice and one roll.

9 pieces sushi and 1 roll. Chef choice and one roll.

Chef choice of fresh fish.

Chef choice of fresh fish.

Chef choice of fresh fish.

Chef choice of 5 pieces sushi, 6 pieces sashimi and 1 California roll.

For 2 people. 10 pieces sushi, 12 pieces sashimi and any 1 special roll. Excluding lobster rolls.

For 3 people. 6 pieces sushi, 8 pieces of tuna and salmon sashimi, and any 2 special rolls, 4 pieces shrimp tempura, 4 pieces gyoza, bulgogi and chicken teriyaki, seaweed salad, a side of rice and soup. Excluding lobster rolls.

Grilled chicken breast placed on top of noodles and vegetables drizzled with our sweet teriyaki sauce served with our house salad, soup, 4 pieces vegetable and 1 shrimp tempura, gyoza, steamed rice, and 4 pieces of California roll.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Served with a house salad, 4 pieces tempura, soup, entree, steamed rice and 4 pieces California rolls, with steam tempura sauce.

Includes your choice of steamed or fried rice.

Includes your choice of steamed or fried rice.

Includes your choice of steamed or fried rice.

Sweet potato noodles, seasonal vegetables, white and green onions stir fried in our signature brown sauce.

Includes your choice of steamed or fried rice.

Includes your choice of steamed or fried rice.

3 pieces vegetables, 2 pieces shrimp tempura and one regular or spicy sushi roll.

3 pieces fresh sushi with any one delicious and original specialty sushi roll. Except lobster.

Fresh water eel grilled on a bed of rice topped with our homemade sweet eel sauce.

Panko crusted chicken breast battered and fried, mushrooms, bean sprouts and onions served on a bed of rice topped with a steamed egg and drizzled with our delicious homemade sauce.