Montgomery Inn of Columbus Inc.

One-third of a slab of our famous ribs.

Delicately breaded and fried golden brown, served with our sweet damson plum & hot mustard sauce. It sounds awesome because it is.

Marinated in olive oil and fresh herbs served with tomato relish on a bed of fresh spinach

Thin slices of lightly-toasted French bread topped with our own blend of crubled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses.

It's kind of a sin not to try these. Made daily from the finest grade a jumbo potatoes. With barbecue sauce. In theory there's enough for two.

Hand-cut, light and crispy, served with our famous barbecue sauce. Enough for two, though you may not want to share.

Gulf shrimp cantonese, winngs, and four mini crab cakes, each with their own delectable sauce. Add ribs $7.00

Our famous pulled pork barbecue served on our equally famous saratoga chips. Technically they're not nachos, but who cares.

For those who are torn, just get 'em both. Great for sharing, so let the chips fall where they may and try not to choose the short straw.

Lightly floured and fried, served with house-made remoulade sauce. For fun, have your kids try it and tell them what it was afterwards

Lump backfin crab meat the good stuff, seasoned just right, seared to a golden crisp. Served with chili mayonnaise.

With marinara sauce. Because seriously, everybody loves cheese sticks.

Montgomery inn's unique take on the buffalo classic. Ten winngs served with celery sticks and our homemade bleu cheese dressing.

Ask your server.

An assortment of fresh greens topped with tomatoes, carrots, red onions, cucumbers and homemade croutons. A salad fit for a king.

With creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.

Tender hearts of romaine lettuce tossed in our caesar dressing with homemade croutons and shredded parmesan cheese.

Baby spinach topped with mushrooms, eggs, tomatoes, and red onions, served with a warm bacon dressing. That's right. Bacon.

You can ask for your greek salad with chicken or sound like a pro by asking for a mel. Named after one of our most beloved customers of all time, mel fisher though you'd think with the name fisher he'd choose the salmon.

Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans and feta cheese.

Plump blackened sea scallops served on a bed of spinach, cabbage and lettuce, with warm bacon dressing and crumbled bleu cheese.

Our matriarch delivers big time with romaine lettuce, spring mix, spicy pecans and crumbled bleu cheese all tossed in a raspberry walnut vinaigrette dressing.

Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.

Start with our specially ground 8 oz. Burger, or spiced boneless breast of chicken, topped with any two of the following: cheese (pepper jack, cheddar, american, swiss, crumbled bleu), bacon, onion straws, sliced jalapeno. Comes dressed with lettuce, tomato and onion. Cajun seasoning available.

Extra-lean brisket, slow-smoked over hardwood coals, sliced and topped with our famous barbecue sauce.

Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun. Perfect if you can't decide on just one.

A boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic.

Slow-smoked and mixed with our world-famous barbecue sauce. Similar to the pulled pork except this time we pull chicken.

Our award-winning specially ground 8 oz. Burger, grilled to your liking, topped with our applewood smoked bacon and cheddar cheese. Finished off with our famous barbecue sauce.

Our famous ribs right off the bone, sauteed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese.

Sliced portobello mushrooms, combined with a medley of green and red peppers, onions, pennsylvania button mushrooms and swiss cheese, wrapped in a flour tortilla.

Served on a toasted bun with the king's special tartar sauce.

A generous portion of the best ribs on the planet with our famous barbecue sauce.

A half order of gulf shrimp cantonese served with our famous barbecue sauce and sweet damson plum & hot mustard sauce. Now that's saucy.

An extra-thick, hand-cut, hand-spiced pork chop served with our famous barbecue sauce.

A quarter chicken, hand-spiced and slow-roasted served with our famous barbecue sauce.

Lump backfin crab meat (the good stuff), seasoned just right, seared to a golden crisp. Served with chili mayonnaise.

Marinated in olive oil and fresh herbs and served with a tomato relish on a bed of fresh spinach.

A quarter farm-raised Winona, WI duckling served with our homemade orange sherry sauce. There is nothing lame about this duck.

Barbecued half spring chicken served with our montgomery inn barbecue sauce.

Grilled or blackened to perfection. Also known as silver salmon; also known as delicious.

Delicately breaded and fried golden brown, served with our sweet Damson plum & hot mustard sauce. Nothing shrimpy about the portion.

Grilled and served on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine, and dill sauce.

Fried fillet of cod served with the King's special tartar sauce and fresh lemon.

A farm-raised, winona, wi half duckling served with our orange sherry sauce.

Extra-thick, hand-cut, hand-spiced pork chops served with onion straws and our famous barbecue sauce. Our chef gets props for his chops.

Specially seasoned and grilled to your request. Served with onion straws. Because sometimes, you just gotta have steak.

Specially seasoned and served with onion straws and bearnaise sauce on the side.

One pound freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.

Generous portions of the following: pulled pork barbecue, sliced smoked brisket with jalapeno corncakes and our world-famous ribs.

We use only fresh, locally sourced chicken with no added hormones, and our steaks and burgers are cut from midwestern grain-fed angus beef.

Loaded additional $1.99

Served with honey butter

Seasoned with butter, salt, pepper, and garlic.