Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.

Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil. Vegetarian. Gluten free.

Finely chopped tomatoes, onions and hot peppers and walnuts mixed in olive oil and herbs. Vegetarian. Gluten free.

Smoked eggplant puree flavored with tahini, olive oil and garlic. Vegetarian. Gluten free.

Grape leaves stuffed with rice, pine nuts, raisins and flavorfull herbs. Vegetarian. Gluten free.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive with and lemon juice. Vegetarian.

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our housemade tomato sauce. Vegetarian. Gluten free.

Pinto beans with carrots, green pepper and diced potatoes, seasoned with a light tomato olive oil sauce. Vegetarian. Gluten free.

A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic. Vegetarian. Gluten free.

Thickened housemade yogurt with fresh dill, mint, garlic and walnuts. Vegetarian. Gluten free.

Fried rings of baby calamari lightly breaded with flour and served with our special taratora sauce.

Croquette of chickpeas flavored with garlic, parsley and cilantro. Served with a special tahini sauce and hummus. Vegetarian.

Hot flaky phyllo pastries filled with feta cheese, fresh basil, dill and parsley. Vegetarian.

Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.

Mixture of zucchini, feta dill, flour and eggs seasoned with spices and served with garlic yogurt. Vegetarian.

Red lentils combined with pureed garlic, celery, carrots and onions.

Diced chicken in a broth with carrots, garlic and mushrooms.

Diced roma tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red vinegar and olive oil. Vegetarian. Gluten free.

Fresh assorted field greens, crumbled feta cheese, tossed with olive oil and fresh lemon juice. Vegetarian. Gluten free.

Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives and feta cheese. Dressed with olive oil and fresh lemon juice. Vegetarian. Gluten free.

Arugula mixed with field greens, dried cranberries, walnuts and crumbled feta cheese. Dressed with olive oil and fresh orange juice. Vegetarian. Gluten free.

Fresh seasonal lettuce with toasted almonds, dried apricots, dried cranberries, tomatoes and honey mustard dressing. Vegetarian. Gluten free.

Turkish - style pizza 3 pieces. Thin crust dough topped with ground lamb and chopped garden vegetables.

Housemade flat bread topped with feta cheese. Vegetarian.

Housemade flat bread topped with mozzarella and Turkish pepperoni.

Housemade flat bread stuffed with mozzarella, onions, tomatoes and ground lamb.

Housemade flat bread topped with mozzarella and gyro meat.

Housemade flat bread topped with mozzarella, fresh spinach and tomatoes.

Housemade flat bread topped with mozzarella, tomatoes, mushrooms and grilled chicken.

Tender cubes of lamb marinated in our special house sauce and chargrilled over open flame. Gluten free.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame.

Cubes of chicken marinated in our special sauce and chargrilled over open flame. Gluten free.

Turkish-style gyro. Hand carved marinated ground lamb and beef, grilled on a large vertical rotiskserie. Gluten free.

Seasoned ground lamb flavored with crusted red peppers, chargrilled on flat skewers overs flame. Gluten free.

Seasoned ground chicken flavored with crusted red peppers and chargrilled on flat skewers over open flame. Gluten free.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame. Gluten free.

Choose any 2 half portions of our kebabs except mixed grill and and lamb chops. Gluten free.

Sliced of doner kebab over garlic toasted bread served with yogurt and tomato sauce.

Half portions of chicken, doner, shish and adana kebas. Gluten free.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves. Gluten free.

Start off with an appetizer sampler Main Dish: Shish, Chicken, Doner, Adana, and Lamb Chops over rice under a dome of bread.

Start off with an appetizer sampler Main Dish: Shish, Chicken, Doner, Adana, and Lamb Chops over rice under a dome of bread.

Bronzini (mediterranean seabass) grilled over an open flame, served with mixed green salad - tossed with olives oil and lemon dressing.

Succulent jumbo shrimp, skewered and grilled with a garlic sauce. Served with rice pilaf and mixed green salad. Gluten free.

Jumbo shrimp sauteed with garlic and mushrooms. The Shrimp is topped with parsley, cream sauce and served with rice pilaf. Gluten free.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese and served with rice pilaf.

Grilled fresh fillet of salmon topped with a feta dill sauce, served with mixed green salad and rice pilaf. Gluten free.

Tilapia baked n homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with mixed green salad and rice pilaf. Gluten free.

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with mixed green salad and rice pilaf.

Fresh okra cooked with onions and garlic in a tomato sauce served with rice pilaf.

Layer of eggplant potato, carrot, zucchini, red and green pepper and onion, topped with a bechamel sauce and finished with mozzarella cheese and fresh tomato sauce. Served with rice pilaf.

Grilled sweet peppers, eggplant, zucchini, tomatoes mushrooms and sweet onions. Served with rice pilaf with your choice of tomato sauce or yogurt.

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice pilaf.

Stuffed eggplant. Oven-roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers and herbs. Served with rice pilaf.

Oven baked tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese and fresh tomato sauce. Served with rice pilaf.

Mashed smoked eggplant topped with thinly sliced doner kebab and served with fresh tomato sauce.

Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.

Stuffed cabbage. Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs, served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Lamb sauteed with garlic, onions, mushroom, peppers tomatoes and special herbs, served with rice pilaf. Gluten free.

Cubes of chicken sauteed with tomatoes, onions, garlic and red and green peppers, served with rice pilaf.

Cubes of lamb sauteed with tomatoes, onions, garlic and red and green peppers. Served with ice pilaf.

Cubes of ribeye sauteed with tomatoes, onions, garlic and red and green peppers. Served with rice pilaf.

Cubes of chicken sauteed with mushroom in curry sauce and served with rice pilaf. Gluten free.

A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed pistachios.

Milk custard. Our homemade milk custard topped with cream and grape sauce.

Our homemade recipe for a classic rice pudding dessert topped with cinnamon.

Our homemade almond pudding topped with almonds and cream.