Served with mini California roll and 2 gyoza.

Served with mini California roll and 2 gyoza.

Served with mini California roll and 2 gyoza.

Served with mini California roll and 2 gyoza.

Served with mini California roll and 2 gyoza.

Served with mini California roll and 2 gyoza.

5 pieces sushi and California.

9 pieces sashimi.

5 pieces sushi, 3 pieces sashimi, and tuna roll.

5 pieces sushi, 3 sashimi, and tuna roll.

Deep fired tofu.

6 pieces coconut battered fried shrimp.

Orange soy bean with sea salt.

6 pieces.

Grilled chicken breast in a light curry scented marinade. Served with peanut sauce.

6 pieces steamed shrimp dumpling with shrimp filling.

Panko soft shell crab with mix green. Served with ponzu sauce.

6 pieces crispy mixture of fresh spinach, crab meat, and cream cheese.

3 pieces tempura and seasonal veggie. Served with dipping sauce.

Thai flavored minced chicken and veg. Served with cool lettuce cup.

Tempura. Served with Thai sauce.

2 pieces. Shrimp, lettuce, cucumber, and noodle. Wrapped in crystal rice paper. Served with peanut sauce.

Panko-crusted avocado stuffed with spicy tuna and drizzled with spicy tomato sauce.

2 pieces. Vegetarian wrapped rolls. Served with sweet and sour dipping sauce.

6 pieces. Fresh salmon thinly sliced. Served with cilantro and salmon roe tossed in jalapeno dressing.

Seared escolar with jalapeno and cilantro. Served with Thai style green sauce.

Deep fry of spicy tuna spicy salmon, avocado, cream cheese, asparagus, and green onions. Served with cream cilantro sauce.

Sushi rice layered, crab salad, and sliced avocado. Topped with choice of spicy salmon sprinkled with cashew nut, drizzling with creamy cilantro sauce, and garnish with tobiko.

Sushi rice layered, crab salad, and sliced avocado. Topped with choice of spicy tuna sprinkled with cashew nut, drizzling with creamy cilantro sauce, and garnish with tobiko.

6 pieces. Seared peppered tuna sashimi. Served with yuzu dressing.

6 pieces. Sliced yellowtail with jalapeno. Served carpaccio sauce.

Iceberg lettuce with peanut dressing.

Crab meat, crunchy mix with spicy mayonnaise, half avocado, and eel sauce. Servers mixed green.

Mixed green and tuna with yuzu dressing.

Thai style chicken and coconut soup.

Shrimp, tomato, and mushroom.

Served with ponzu, and cashew nut.

2 pieces of flavored.

Sweet and spicy sesame sauce.

Sweet and spicy sesame sauce.

Sweet and spicy sesame sauce.

Sweet and spicy sesame sauce.

Sweet and spicy sesame sauce.

Sweet pepper and red onion in chefs special black pepper sauce.

Tender marinated chicken sliced with broccoli and carrots.

Tender marinated beef sliced with broccoli and carrots.

Tender marinated shrimp with broccoli and carrots.

Assorted veggies and tofu in garlic sauce.

Stir-fried with bell peppers broccoli, snow peasant, onion, asparagus, zucchini, and celery carrot in garlic sauce.

Stir fried with bell peppers broccoli, snow peasant, onion, asparagus, zucchini, and celery carrot in garlic sauce.

Stir fried with bell peppers broccoli, snow peasant, onion, asparagus, zucchini, and celery carrot in garlic sauce.

Stir fried with jalapeno, broccoli, snow peasant, zucchini, and bell pepper.

Stir fried with jalapeno, broccoli, snow peasant, zucchini, and bell pepper.

Stir fried with jalapeno, broccoli, snow peasant, zucchini, and bell pepper.

Comes with asparagus, red onion, bell peppers, snow peasant, and pineapple stir fried in a lemongrass sauce.

Comes with asparagus, red onion, bell peppers, snow peasant, and pineapple stir fried in a lemongrass sauce.

Comes with asparagus, red onion, bell peppers, snow peasant, and pineapple stir fried in a lemongrass sauce.

Fresh mango, bell pepper, onion, snow peas, asparagus, and mango sauce.

Fresh mango, bell pepper, onion, snow peas, asparagus, and mango sauce.

Fresh mango, bell pepper, onion, snow peas, asparagus, and mango sauce.

Stir fried with onion, and green onion.

Stir fried with onion, and green onion.

Stir fried with onion, and green onion.

Broccoli, baby corn, bell pepper, zucchini, snow peas, mushroom, asparagus, and cashew in brown sauce.

Broccoli, baby corn, bell pepper, zucchini, snow peas, mushroom, asparagus, cashew in house brown sauce.

Broccoli, baby corn, bell pepper, zucchini, snow peas, mushroom, asparagus, cashew in house brown sauce.

Butter fried seafood meat and vegetable. Served with warm tempura sauce and steamed rice.

Butter fried seafood meat and vegetable. Served with warm tempura sauce and steamed rice.

Butter fried seafood meat and vegetables. Served with warm tempura sauce and steamed rice.

Butter fried seafood meat and vegetables. Served with warm tempura sauce and steamed rice.

Grilled seafood meat with teriyaki sauce. Served with steamed rice.

Grilled seafood meat with teriyaki sauce. Served with steamed rice.

Grilled seafood meat with teriyaki sauce. Served with steamed rice.

Sweet shrimp.

Super white tuna.

Shrimp.

Surf clam.

Scallop.

Yellowtail.

Bean curd.

Squid.

Salmon eggs.

Crab stick.

Tuna.

Smelt eggs.

Salmon.

Smoked salmon.

Mackerel.

Albacore tuna.

Red snapper.

Octopus.

Egg cake.

Flying fish roe.

Fresh water eel.

Baked. Nigiri 2 pieces placed on the ball of rice, sashimi 2 pieces.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Crab, cucumber, egg, pickled radish, and pickled squash. Maki 6 to 8 pieces roll.

Cucumber roll. Maki 6 to 8 pieces roll.

Pickled radish. Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Cucumber, avocado, and salmon. Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Green onions and yellowtail. Maki 6 to 8 pieces roll.

Smoked salmon, cream cheese, and cuke. Maki 6 to 8 pieces roll.

Salmon roll. Maki 6 to 8 pieces roll.

Cuke, avocado, and salmon skin. Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Yellowtail. Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Octopus. Maki 6 to 8 pieces roll.

Soft shell crab. Maki 6 to 8 pieces roll.

Tuna roll. Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Maki 6 to 8 pieces roll.

Eel avocado cuke. Maki 6 to 8 pieces roll.

12 pieces of assorted raw fish. Served with miso soup.

15 pieces of assorted raw fish. Served with miso soup.

6 pieces of assorted sushi and veggie roll. Served with miso soup.

7 pieces of assorted sushi and one California roll. Served with miso soup.

9 pieces of assorted sushi and one tuna roll. Served with miso soup.

8 pieces of assorted sashimi, 5 pieces of assorted sushi and tuna roll. Served with miso soup.

12 pieces of assorted sashimi, 7 pieces of assorted sushi and California roll.

For two. 18 pieces of assorted sashimi, 10 pieces of assorted sushi and tempura shrimp roll, spicy tuna roll. Served with miso soup.

Spicy crunchy tuna roll, spicy crunchy yellowtail roll, and spicy crunch salmon roll. Served with miso soup.

Cucumber roll, avocado roll, and veggie roll. Served with miso soup.

California roll, tuna roll, and Alaska roll. Served with miso soup.

California, salmon skin, and spicy tuna. Served with miso soup.

Sunset roll, 5 pieces nigiri. Served with miso soup.

Served with miso soup.

Served with miso soup.

Albacore tuna, tempura white tuna, avocado, topped with spicy tuna, seared pepper tuna jalapeno, and sweet spicy citrus sauce.

Eel, cream cheese, cucumber topped with smoked sake, avocado, and eel sauce.

Tempura shrimp and cucumber topped with crab, avocado, ebi, eel sauce, and sesame seeds.

Spicy tuna, avocado, and cilantro topped with jalapeno and sriracha sauce.

Tempura shrimp, cucumbers, and spicy mayo topped with 5 types of sashimi, avocado, spicy crab, crunch, green onions, spicy mayo, and eel sauce.

Spicy tuna, inari, avocado, and cucumber topped with spicy crab, crunch, tobiko, green onion, and eel sauce.

California roll topped with baked scallops, spicy mayo, tobiko, eel sauce, and green onions.

Grilled chicken breast, avocado, and bell pepper tempura dipped and topped with spicy mayo sauce, and eel sauce.

Unagi and cucumber topped with avocado, tobiko and eel sauce.

Tempura shrimp, avocado topped with escolar tuna, mix green, red pepper, and sweet-spicy citrus sauce.

Spicy scallops, crunch, cucumber topped with crab meat, spicy mayonnaise, and green onion.

Crab and avocado topped with shrimp, spicy tuna, and tobiko.

Salmon, yellowtail, and shrimp topped with tuna tartar, avocado, and spicy mayonnaise.

Tuna, avocado, cucumbers, and spicy mayonnaise rolled in tempura crunchies topped with sriracha and eel sauce.

Inari, red pepper, cucumber, green jalapeno and cilantro topped with avocado, lime, togarashi, and sesame seeds.

Crab and avocado topped with eel, 3 kinds of tobiko, and eel sauce.

Tuna yellowtail, eel and green onions tempura dipped, topped with citrus wasabi and eel sauce.

Spicy salmon, asparagus, lemon topped with yellowtail, cilantro.

Salmon, yellowtail, and cucumber topped with 2 kinds tobiko.

Crab stick, cucumber, avocado tempura dipped, topped with lobster salad, citrus, wasabi sauce, and eel sauce.

Yellowtail, tuna, salmon, crab, and avocado wrapped in thinly sliced cucumber with ponzu sauce.

Tempura shrimp, spicy mayonnaise, cucumber topped with lobster salad, mango, eel sauce, and mango sauce.

Tempura shrimp, cucumber and spicy mayonnaise topped with crab salad, freshwater eel, avocado, and eel sauce.

Spicy salmon, avocado, rolled in soy paper, topped with seared pepper tuna, creamy cilantro sauce.

Tempura shrimp, avocado, and cucumbers topped with tuna sashimi, spicy mayonnaise, eel sauce, and tobiko.

Tempura shrimp, tuna, avocado, cucumber rolled in soy paper, topped with creamy cilantro sauce and ell sauce.

Crab and avocado rolled inside out, topped with 5 types of sashimi.

Salmon, avocado and cream cheese topped with spicy crab, green onions, lemon, and eel sauce.

Salmon, cream cheese, crab and avocado rolled in tempura crunchies topped with baked dynamite, spicy mayonnaise and eel sauce.

Tempura shrimp, avocado and cream cheese topped with salmon sashimi, eel sauce, and sesame seeds.

Spicy crunchy tuna with cucumber topped with super white tuna and tobiko.

Peppered tuna, salmon, yellowtail, avocado, jalapeno, cilantro rolled in soy paper, topped with citrus wasabi sauce.

Softshell crab inside topped with lobster salad, avocado, mango sauce, and eel sauce.

Marinated steak, crab, and green onions tempura dipped served with citrus wasabi and eel sauce.

Spicy salmon, tuna, lobster salad, and avocado rolled in soy paper and sweet-spicy citrus.

Tempura shrimp and cream cheese topped with avocado, fresh strawberry, creamy cilantro sauce, and mango sauce.

Crab salad, cucumber and lime topped with avocado, honey, togarashi, and jalapeno.

Crab and avocado topped with salmon sashimi, with sliced lemon.

Salmon, crab, avocado, and cream cheese, tempura dipped, topped with spicy mayonnaise and eel sauce.

Tempura yam, onion, zucchini, topped with avocado, spicy mayonnaise, and sriracha.