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Windchimes Chinese Restaurant
6 pieces.
6 pieces.
4 pieces.
3 pieces.
4 pieces.
4 pieces. Spicy.
Spicy.
4 pieces.
Steamed soy bean with sea salt.
Platter includes 2 crab wraps, 2 spring rolls, 2 beef teriyaki, 2 ribs, and 2 shrimp toasts.
Wrapped in bacon
Spicy.
Spicy.
For 2. Imitation crab meat, scallop, shrimp, tofu, egg white, and scallion.
For 2. Beef, chicken, shrimp, snow pea, carrot, baby corn, and worba rice.
For 2. Broccoli, napa, bamboo shoot, water chestnut, and carrot. Spicy.
Spicy.
Spicy.
Rice noodle stir-fry with egg. Spicy.
Thick egg noodles served with on a hot skillet.
Angel hair egg noodle.
Angel hair rice noodle.
Chicken, shrimp, roast pork, and beef.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooking in brown sauce with celery, carrot, water chestnuts, bamboo shoots, and green and red pepper.
Stir-fry with cabbage, bamboo shoots, carrots and egg in plum sauce. Served with pancakes or choice of steamed or fried rice.
Bamboo shoots, carrot, onion, and green pepper cooked in brown sauce with aged black beans.
Spicy. Sweet onions, baby corn, mushroom, green pepper stir-fry with snow pea, and basil in a tangy brown sauce.
The sauce is a seafood base with shallot, red peppers and garlic and spice enhanced in it. Spicy.
Spicy. The sauce is prepared with sweet onions, cane sugar, tomato, and ginger roots served with broccoli.
Spicy. Kung pao sauce with water chestnuts, celery peanut, bamboo shoots, carrot, and green and red pepper.
Spicy garlic sauce with celery, onion, bamboo shoots, water chestnut and, green and red pepper. Spicy.
Spicy brown sauce with jalapeno pepper, onion, green onion, and garlic. Spicy
A rice brown sauce with balsamic vinegar, malt sugars, and sesame seeds.
Spicy sweet & sour brown sauce, with bamboo shoots, and broccoli and orange peel. Spicy.
Brown sauce with broccoli and baby corn.
Broccoli, napa, carrot, mushroom and, water chestnut and bamboo shoots. Spicy.
Broccoli, baby corn, bamboo shoots, snow pea, and water chestnuts. Spicy.
Green onion and white onion.
Carrot and green bean and potato. Spicy.
Chicken, beef, shrimp stir-fried with mushroom, snow pea, carrot, and baby corn.
Chicken, shrimp, beef, and roast pork stir-fried with broccoli, napa, snow pea, carrot, baby corn, bamboo shoots, water chestnuts, and mushroom.
Shrimp, and scallop and imitation crab meat stir-fried with mixed vegetables in a white sauce.
Chicken, scallop, shrimp, snow pea, mushroom, baby corn, and water chestnuts.
Chicken, beef, shrimp, broccoli, baby corn, peanuts and green, and red pepper.
Chicken, beef, shrimp, and white onion and green onion.
Lightly breaded shrimp glazed with a citrus flavor sauce served on a bed of fresh fruit.
Chicken, beef, shrimp with broccoli, napa, carrot, mushroom, water chestnuts, and bamboo shoots. Spicy.
Chicken, shrimp, beef stir-fry with snow pea, baby corn, mushroom, and bamboo shoots and broccoli. Spicy.
Chicken, shrimp, beef stir-fry with water chestnut, bamboo shoot, carrot, peanut and green, and red pepper. Spicy.
Spicy.
Rice and smooth cheesecake with a slightly tangy finish rolled in a melt-in-mouth pasty tortilla.
An individual cheesecake topped with dark chocolate.
2 layers of sponge cake soaked in a mocha flavored sauce with cream and mascarpone cheese.
Menu for Windchimes Chinese Restaurant provided by Allmenus.com
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