The Dublin Village Tavern

Served with fresh cut veggie, corn and flour tortilla chips.

Double decker mini burger with onion, pickle and too much American cheese.

Panko crusted backfin crab and shrimp with a blend of seasonings, served atop a celery pepper slaw with roasted red pepper creole sauce on the side.

Gluten free. Your choice of any of our house made sauce. Buffalo or garlic buffalo in mild, medium or hot, guinness BBQ, sesame sweet chili and tropical chipotle. served with celery and bleu cheese.

3 breaded chicken tenderloins served with fries and choice of ranch, honey mustard, guinness BBQ, or tossed in your favorite wing sauce.

Warm buttered and salted pretzel bread with queso dipping sauce.

Our award winning egg rolls are filled with corned beef, sauerkraut and swiss cheese served with a side of 1000 island.

House made, served with grilled pita, fresh cut veggies and herb marinated kalamatas and feta.

Handmade, filled with herbs, scallions and cream cheese. Served with a chili ginger dipping and cucumber salad.

A customer favorite! Potato, ham and cheese with fresh jalapenos.

Gluten free. Shredded pork, beef and black beans a touch of cerveza and tequila. Topped with cilantro lime sour cream.

Mixed greens with tomato, cucumber, scallions, cheddar Jack cheese and croutons, choice of dressing.

Gluten free. Mixed greens, blue cheese, apples, cranberries and candied walnuts with honey mustard dressing.

Fresh iceberg lettuce topped with irish cheddar, irish rashers, surrounded by marinated tomatoes and served with creamy roasted onion dressing.

Topped with tomato, cucumbers, crispy onion and caper dill dressing.

Choice of grilled or crispy chicken with lettuce, tomato, cheddar Jack cheese and ranch dressing.

Choice of corned beef or Turkey, with Swiss and sauerkart on marbled rye with a side of 1000 Island dressing.

Crispy hand breaded shrimp with shredded lettuce, tomato, pickle and roasted red pepper creole sauce on a toasted hoagie.

Beer battered cod with lettuce and tomato on a toasted kaiser with a side of tertar.

Freshly made on toasted sourdough with arugula, tomato and lightly dressed with lemon garlic mayo.

Arugula, thinly sliced cucumbers, radishes, tomato, alfalfa sprouts, red onionand avocado dressed with a dash of vinager and oil. Served on a toasted wheat with a light spread of roasted garlic cream cheese.

Sliced Turkey breast, bacon, lettuce, tomato, onion, avocado, on toasted sourdough with a side of blue cheese dressing.

Farm raised filet with peppered bacon, lettuce, tomato and mayo on a toasted ciabatta roll.

Cooked to order a toasted kaiser. Your choice of cheese.

Hous made, served open faced on a wheat kaiser, topped with pepper Jack cheese, arugula, avocado, tortilla strips, pico de gallo and a touch of cilantro lime sour cream.

Blackening spices and bleu cheese on a toasted kaiser.

Topped with choice of cheese, bacon and our house made BBQ sauce on atoasted kaiser.

A blend of fresh ground banger sausage and ground beef topped with irish cheddar, irish rashers and red onion. served with Irish country relish on the side.

Fresh ground Turkey patty with roasted garlic cream cheese and crispy onions on a toasted wheat kaiser.

Baked with a blend of 3 cheese and select spices with a suitable heat.

Gluten free. Farm raised filet with a dijon herb butter sauce, mushrooms scallion rice.

A bacon glazed pork and beef blend served with mashed potatoes, guinness gravy and vegetable.

Made the old fashioned way with cream cheese frosting.

Served warm with irish whiskey sauce and whipped cream.

Warm triple chocolate brownie with guinness whiskey caramel and baileys whipped cream.