6 house-made pot stickers with your choice of: pork or vegetable, drizzled with a sweet and sour sauce.
Quesadilla filled with cheddar cheese, smoked Gouda, sauteed peppers, onions and natural, antibiotic-free chicken.
House-made roasted pepper hummus served with fresh-cut vegetables and pita chips.
Rich beer cheese made with smoked Gouda, white cheddar and amber ale served with Dayton's own Smales pretzels.
5 Gulf shrimp sauteed in orange, lemon and tequila butter served on top of a bed of spring mix.
3 soft tacos filled with your choice of Adobo rubbed chicken or fish, topped with a jicama cilantro slaw and cheddar cheese and served with a side of fried plantains.
Warm, freshly made spinach, cream cheese, Parmesan and artichoke hearts served with pita chips.
Tender quinoa tossed with roasted heirloom cherry tomatoes, cucumber and fire-grilled poblano peppers and topped with avocado and fried tortilla strips.
Diced chicken, bleu cheese, hard-boiled eggs, diced tomatoes and cucumbers.
Spring mix salad with fresh grilled peaches, blueberries, strawberries, roasted pecans and honey goat cheese served with our house-made citrus vinaigrette.
Crisp hearts of romaine, Parmesan cheese, croutons and house-made Caesar dressing. Add protein for an additional charge.
Grilled, antibiotic-free chicken breast topped with fontina cheese, bacon, arugula and apple butter.
Angus brisket chuck burger cooked to perfection, smothered in smoked Gouda and bacon and topped with a fried egg.
House favorite. 4 hand-battered chicken tenders. Toss in Buffalo sauce for an additional charge.
Angus brisket chuck burger cooked to perfection with your choice of cheese.
Heirloom cherry tomatoes, sauteed mushroom blend and baby spinach with linguine tossed in a Parmesan cream sauce.
Traditional Gulf shrimp scampi tossed with linguine, roasted heirloom cherry tomatoes and baby spinach.
Frenched bone-in 13 oz. pork chop grilled to perfection and covered with a peach glaze.
Tri-colored pepper slices filled with quinoa mix atop a beet puree and drizzled with balsamic glaze.
Prepared your way with a choice of grilled, port wine glaze or barbecue glaze.
2 grilled Angus reserve medallion steaks smothered in sauteed peppers, onions and port demi-glace.
Hand-cut 12 oz. Angus reserve ribeye grilled to perfection
Your choice of dressing.