Hot 'n Spicy Restaurant & Bar

Served with saute veggies, noodles homemade sauce and garnish.

Consists of soy sauce, oyster sauce, rice vinegar, stir in carrot, broccoli, and green bell peppers.

Served with veggies, noodles, homemade blended spices, strip stir-fried chicken and french fries.

Its a chicken meat marinated with homemade blended spices.

Chicken grilled on clay oven and marinated with blended spices.

Popular item. Seasoned stew of shredded or dice meat, mushroom and vegetables and toss with sauce.

Chicken boil meat marinated with hot n spicy blended spices.

Sekuwa sauteed in butter with vegetables hot n spicy masala and served on a sizzler plate.

Mutton sekuwa sauteed in butter with vegetables and hot n spicy masala served on a sizzler plate. Which includes beaten rice, aloo tarekhao, achar, Bahamas sandek.

Noodles boiled in stock with chicken cubes, spices and sauces.

Noodles boiled in stock with some vegetables, spice and sauce.

Boiled potato mixed with garlic, ginger, coriander chop, and blended hot n spicy spices.

This dish combines the nutty flavor of jasmine rice with the fresh taste of bell pepper, baby peas and other veggies.

Filled with plump shrimps and loads of veggies all tossed in a perfectly balanced sauce, fluffy and flavorful fried rice.

Popular item. Consists of chicken, rice, soy sauce and shredded egg stir-fried together.

A popular frozen dairy dessert traditional Indian ice cream.

Soft, spongy and melt in the mouth; 'Gulab-Jamuns' drenched in delicately flavored sugar syrup is a traditional sweet in India.

Basmati rice is simmered on low heat with milk, khoya, almonds, and cardamom mixed with the taste of natural sweetness.

Mango ice cream is ice cream flavored with mango, it's also very popular in India.

Gajar ka halwa is a carrot, based sweet dessert pudding.

Chicken wings marinated in spices coated zesty better and deep-fried.

Paneer tikka dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Tender and juicy chicken pieces marinated with yogurt cheese and cashew nuts cooked in tandoor clay oven.

Chicken tikka is a chicken dish originating in the Punjab region of the Indian subcontinent. Main ingredients: Chicken, yogurt, red chili, ginger paste, garlic paste, lemon juice.

Tender lamb marinated in yogurt and spices - full of north Indian flavors.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish from the Indian subcontinent and has become sought-after in other parts of the world.

A combination of 4 types of grill which includes tandoori chicken, malai tikka, chicken tikka, and sekuwa served in sizzler hot plate with two types of chutneys.

A dish from the Indian subcontinent which is made from potatoes and peas in a special creamy tomato-based sauce.

Chicken cooked in a fresh spinach puree tempered with cumin seeds, ginger, garlic dressed in fresh cream and butter.

Muglai korma originated from the north of India and cooked with almonds and cashew in a creamy base with cardamom and saffron to give it added flavor and aroma.

Assorted vegetables cooked in a cashew nut gravy with butter, cream garnished with dry fruits.

Fresh cook lamb in fresh spinach gravy, cooked in creamy spinach served with rice.

A dish cooked in a tomato gravy a touch with Kadai sauce, ginger garlic paste, and fresh yogurt.

Freshly made spinach puree and cottage cheese tempered with garlic, ginger and green chilies delicately spiced and finally finished with a dollop of fresh cream.

Originated in the Kashmir a sauce made from our house yogurt tomatoes ginger, garlic paste, and fresh ground tomatoes.

Popular item. Fresh cottage cheese simmered in a smooth creamy blend of tomato and butter gravy dressed up with fresh cream.

A house specialty whole black urad lentils cooked with special Hot'n Spicy masala and garnish with heavy cream, butter .

Popular item. House sauce prepared with ginger, garlic onion, tomato, and fresh ground spices.

A dish made with potatoes, Cauliflowers and Indian spices.

Popular item. Dal tadka is cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

A blend of spices masala cooked in a tomato-based curry with potatoes.

A blend of spice masala cooked in a tomato-based curry with potatoes, spices, and herbs.

Chickpeas in a blend of onion and tomato gravy finally finished with traditional Indian masala.

It is a vegetarian north Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Chettinad curry is a blend of herbs and spices that originated in the south of India, cooked with coconut, ginger and whole dried spices.

These delicious melts in the mouth paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy.

The origins of this traditional Indian dish can be traced back to the time of the mogul's small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.

Tandoor grilled cottage cheese in a blend of smooth tomato-based gravy. Dressed with butter and heavy cream.

Popular item. White meat cubes marinated overnight and then roasted in the tandoor folded into a rich creamy tomato sauce, A north Indian specialty.

House sauce prepared with ginger, garlic, tomato, and fresh ground spices finished with coconut milk.

Popular item. Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce, The sauce is usually creamy and orange-colored.

The most popular dish in Punjab, India, fresh spices cooked in a creamy and flavor spinach gravy.