Intranational Friends' Bar and Restaurant

A classic Indian all-time favorite flavored potatoes and green peas wrapped in a crispy crust.

5 pieces. Puff-pastry ball served with side of mashed potato, chickpeas, onion and Tamarind herbal water.

Batter fried spicy peppers stuffed with our special masala perfect for spice lover.

A specialty of madras flavored with curry leaf dusted with gram flour.

Homemade cheese fried in batter to make a delicious finger snack.

Samosas finished with chickpeas topped with a combination of yogurt, mint, and tamarind.

Fried cauliflower with special Manchurian sauce.

Vegetables dusted with chick peas flour and deep fried with spices.

Cubes of boneless chicken marinated with spices.

5 pieces. Deep-fried chicken wings tossed with spices.

Batter-fried chicken with onions and peppers with spicy chilly sauce.

6 pieces. Fried chicken wings with hot Buffalo sauce.

Deep-fried spiced fish with onion and herbs.

Tadka. This dish takes the idea of dal lentils to a new level of spicy articulation.

Potatoes and cauliflower in a subtle yet spicy combination a classic Indian favorite.

Seasonal medley of vegetables with south Indian special.

Boiled garbanzo beans cooked in a mild tangy flavored onion and tomato sauce.

A spicier version of avial blends a touch of South Indian sizzle into coconut and cashew gravy.

Dumpling of cheese and potatoes in a special sauce comfort food for a light yet flavorful meal.

Cubes of cheese and green peas cooked in a rich flavorful sauce an Indian classic.

Combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Cottage cheese in thick cream and onion cashunut sauce and spices.

Cubes of cheese simmered in delightful special gravy.

Spinach and cheese in a flavorful expression of a rich.

Deep-fried bread served with chickpeas cooked in tomato and onions.

Deep-fried whole-wheat bread served with potato curry.

Authentic South Indian curry cooked with traditional karai kudi special masala.

Meat gently cooked with fresh spinch and mild spices.

Chilies break the sourness of gongura leaves in a rich curry sauce.

Dish made from the combination of coconut and cashunut and aromatic spices.

Chicken cooked in a special work flavored with our magical spices a true winner.

Chicken cooked in tangy creamy onion and tomato sauce.

Chicken cooked in creamy and rich tomato sauce.

Boneless chicken flavored with black pepper and tossed in a south Indian herb.

Lamb simmered in an aromatic tomato gravy.

A traditional fish curry from the southern state of Kerala.

Goat pieces sautéed with curry leaves and house special spices.

Dum biryani is Indian basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.

8 pieces. Cubes of homemade cheese marinated in a special tandoori masala along with bell pepper and onions.

8 pieces. Boneless chicken cubes marinated and cooked in the clay oven over open fire.

An all-time favorite of chicken marinated with yogurt and tandoori spices and char-grilled in a clay oven.

Minced meat rolled on a thick skewer with herbs spices to seat its natural.

Tiger shrimp marinated and cooked gently on low heat.

Steamed dumplings of mixed vegetable seasoning with Asian herbs and spices.

8 pieces. Steamed vegetable dumplings served with Jhol achar (soup).

Steamed dumplings of chicken with Asian spices.

8 pieces. Steamed chicken dumplings served with Jhol achar (soup).

Noodles soup with vegetable.

Noodles soup with chicken and vegetables.

Chow mein noodles stir-fried with fresh vegetables and spices.

Chow mein noodles stir-fried with chicken, vegetables, and spices.

Whole wheat flour bread.

Freshly baked bread an all-time favorite.

Freshly baked bread stuffed with fresh garlic.

Bread stuffed with potato and herbs.

Garlic, butter, onion, roti.

2 pieces. Classic golden balls of sweet pasty swimming in sugar syrup.

2 pieces. This is the heart of essence of reduced Kesar milk in a flavorful sauce.

Rice cooked in flavored milk an interesting combination with nuts.