Romaine lettuce, shredded Parmesan and garlic croutons. Tossed in creamy Caesar dressing.

Mixed field greens, corn, diced tomatoes, black beans, avocado and diced onion. Topped with grilled chicken and served with cilantro lime ranch.

Chopped romaine, diced tomatoes, corn, diced onion and black beans. Topped with shredded mixed cheeses, tortilla strips and grilled chicken tossed in our tangy BBQ sauce. Served with garlic ranch dressing.

Mixed greens topped with tomatoes, cucumbers, onions and mozzarella and provolone cheeses. Topped with garlic croutons.

Chopped romaine lettuce, tomatoes, black olives and red onion. Topped with feta cheese and gyro meat. Served with pita bread and your choice of dressing.

Glazed salmon atop a mixed green salad tossed with dried fruit, candied nuts, blue cheese crumbles and a side of house-made balsamic vinaigrette.

Fried until golden and served with a side of marinara.

A blend of creamy cheeses, spicy buffalo sauce and chicken melted together and baked until bubbly. Served with pita bread, tortilla chips and celery sticks.

Panko breaded thick green tomato slices. Fried until golden and served with a side of garlic ranch.

Jumbo meatballs prepared in house, sprinkled with Parmesan cheese and baked until bubbly. Served with garlic bread.

Jumbo mushrooms filled with sausage and lobster filling then topped with a light sprinkle of pepper jack, mozzarella and provolone cheeses.

Fresh, flash-fried tortilla chips topped with buffalo chicken dip, diced celery, blue cheese crumbles and scallions. Served with a side of sour cream and ranch.

Fresh, flash-fried tortilla chips topped with taco meat, shredded lettuce, diced tomatoes, black olives, jalapenos and mixed cheese. Served with a side of sour cream and salsa.

Fresh, flash-fried tortilla chips loaded with BBQ pulled pork, jalapenos, black olives, diced tomatoes and onions and cheddar cheese. Served with a side of sour cream.

4 fried potato shells topped with bubbly cheese and crisp bacon. Served with sour cream.

4 fried potatoes packed with shaved steak, mushrooms, peppers and onions. Topped with Provolone and served with a side of horseradish cream.

4 potato shells stuffed with BBQ pulled pork and topped with melted Cheddar cheese. Served with a dollop of coleslaw and a side of sour cream.

Garlic butter sauce, BBQ pulled pork, cheddar, mozzarella and provolone cheeses, crispy onion straws and bacon.

Basil pesto sauce, mozzarella and provolone blend of cheeses, Kalamata olives, red onion, tomatoes and gyro meat.

Garlic butter, home-made buffalo chicken dip, mozzarella, provolone and cheddar cheese, drizzle of ranch dressing.

Red pepper pesto sauce, mozzarella and provolone cheeses, Italian sausage, ham, bacon, green peppers and red onion.

Garlic butter, diced tomatoes, Italian sausage, red onion, garlic slices, mozzarella and provolone cheeses and banana peppers.

Spicy. Cajun garlic butter sauce, crumbled Italian sausage, pepper jack, mozzarella and provolone cheeses, diced tomatoes, jalapenos and sprinkle of red pepper flakes. Served with a side of garlic ranch.

Griddle cooked with caramelized onions, topped with Swiss and American cheeses. Served on grilled rye bread.

Choose your meat then top it off with cheddar cheese, bacon, pickles, an onion ring, jalapenos, our famous BBQ sauce and a side of horseradish cream. Definitely a knife-and-fork sandwich!

Start with our hand-pattied, never frozen beef burger, then top it with medium buffalo wing sauce, pulled pork, ham, Swiss cheese and pickles. Served with a side of honey mustard.

Authentic, rotisserie gyro meat piled high on a grilled pita with fresh tomatoes and onions then topped with a hearty helping of tzatziki sauce.

House-made pulled pork, simmered with our secret BBQ sauce then piled high on a toasted pretzel bun. Finished with melted cheddar, a crispy onion ring and a dollop of coleslaw.

The ultimate sandwich! Salami, pepperoni, prosciutto, ham and provolone cheese layered on a ciabatta hoagie and toasted. Finished with lettuce, tomatoes, onions, banana peppers and Italian dressing.

Grilled chicken topped with avocado, bacon and melted Swiss. Finished with crisp lettuce and tomatoes with a side of garlic mayo.

Grilled, seasoned chicken, crisp tomatoes and onions and our famous tzatziki sauce wrapped up in a grilled pita.

Jumbo meatballs stacked on a ciabatta hoagie then smothered in marinara and provolone cheese. Baked until hot and bubbly.

Chucks of tender, sweet lobster mixed into a salad and rolled up in our flour tortilla with lettuce, tomatoes and avocado.

House-made, creamy chicken salad loaded in a whole wheat tortilla then wrapped up with lettuce and tomatoes.

Lightly breaded and flash fried then topped with marinated tomatoes and fresh mozzarella cheese. Finished with a garnish of fresh basil.

Chicken breast seasoned, floured and sauteed in olive oil, lemon butter and capers. Served atop a bed of fettuccine noodles.

Lightly breaded and pan fried. Sprinkled with mozzarella and provolone cheeses and baked until golden and bubbly. Served with a side of spaghetti marinara.

Grilled kielbasa, fresh made pierogies and sauerkraut made in-house. Served with sour cream and applesauce.

Glazed salmon with brown sugar, Dijon mustard and maple syrup. Grilled to medium and served with rice and fresh veggies.

Seasoned fresh vegetables pan seared then tossed with a citrus soy ponzu sauce. Served over rice and garnished with a drizzle of spicy sriracha and freshly fried wonton noodles.

Sauteed seasonal vegetables with fresh garlic and Italian herbs. Served with fettuccine noodles tossed in our creamy Alfredo sauce.