Jumbo mushroom caps stuffed with crab, sausage, cream cheese topped with melted mozzarella.
A familiar favorite! Lightly breaded chicken breast strips deep-fried golden brown served with barbeque, sweet barbeque or honey mustard.
Served with toasted pita triangles.
A sampling of mozzarella sticks, skins, bavarian pretzels, wings, nachos and tater tots.
Nacho chips topped with chili, tomatoes, jalapenos, melted cheddar and scallions served with salsa and sour cream. enough for two.
Tangy, cheesy dip served with nacho chips.
Home-made skins topped with a blend of mozzarella, cheddar, crispy bacon and scallions served with sour cream.
A blend of melted cheese, tomatoes, scallions and jalapenos. Served with salsa and sour cream.
Green beans deep-fried golden brown served with spicy ranch.
Fresh jalapenos stuffed with cream cheese and cheddar mix topped with golden brown parmesan served with ranch.
Jumbo jalapeno and cheddar stuffed soft pretzels served with honey mustard.
Fresh veggies roasted with olive oil and rosemary served on toasted flatbread topped with parmesan.
Choice of 2 toppings - pepperoni, sausage, mushrooms, jalapenos, banana peppers, tomatoes, onions or bacon.
A full pound of mussels cooked in white wine, garlic, onions and diced tomatoes. Served with garlic bread.
Freshly home-made per order, served with ranch.
Fresh-cut onion rings hand-dipped in beer-batter.
Fresh mushrooms hand-dipped in our famous beer batter served with horsey sauce.
Try them with cinnamon sugar.
Crock.
Topped with melted cheddar.
Fresh chicken breast, chopped romaine, tomatoes, cucumbers, croutons chicken can be plain, barbeque, buffalo, cajun, teriyaki, bourbon or Thai.
Chopped romaine, topped with julienned ham, turkey, swiss, American, egg, tomato, choice of dressing.
Bed of romaine topped with tomatoes, grilled onions, mushrooms, shredded cheddar and french fries, topped with sliced steak, drizzled with ranch.
Chopped romaine, tomatoes, cucumbers, shredded cheese blend, croutons, mushrooms, choice of dressing.
Chicken breast, Chinese noodles, slivered almonds, mandarin oranges served on top a bed of romaine served with a tangy oriental sesame dressing.
Nacho chips surrounding a bed of romaine topped with corn, black olives, black beans, diced tomatoes, cucumbers, shredded cheese, fresh chicken breast, side of salsa and ranch.
Baby spinach leaves with walnuts, dried cranberries, mandarin oranges, topped with fried onions served with raspberry vinaigrette.
Turkey breast, shredded romaine, tomatoes, cheddar cheese and a spicy salsa ranch wrapped in a flour tortilla.
Crispy chicken, fresh spinach, diced bacon, creamy spinach, artichoke dip topped with melted mozzarella rolled into a flour tortilla and toasted in the oven.
Oriental sesame chicken, shredded romaine, tomatoes, Chinese noodles, slivered almonds and mandarin oranges wrapped in a flour tortilla.
A mix of jalapenos, beans, corn, shredded romaine, tomatoes, pepper-jack, rice all rolled in a tortilla served with a side of spicy ranch.
Chicken tenders tossed in buffalo sauce, with shredded romaine, tomatoes and pepper-jack cheese all rolled in a tortilla.
Chicken tenders tossed in bourbon sauce, with shredded romaine, tomatoes, red peppers, pepper-jack cheese all rolled in a tortilla.
Tender sirloin topped with roasted red peppers, pepperoni, pepper-jack cheese and garlic topped with tangy steak sauce and fried onions on french bread.
Fresh, organic, all-natural, antibiotic and pesticide-free, boneless, skinless chicken breast.
Fresh, never frozen, hand-pattied beef burger, swiss, American, grilled onions grilled on rye bread.
A classic served on thick sliced sourdough bread, mayo with applewood bacon.
Slow-cooked sliced pork loin piled high topped with ham, sliced pickles and spicy mustard all topped with melted swiss served on french bread.
Lean corned beef topped with sauerkraut and melted swiss on grilled rye bread served with a side of Thousand Island dressing.
Stacked high with ham, turkey, American, swiss, lettuce, tomato, bacon, mayo served on 3 slices of Italian bread.
Fresh-grilled chicken breast served on toasted flatbread topped with spinach, brie and our home-made pesto mayo.
Beer battered or breaded perch served on a hoagie bun, served with a side of home-made tartar sauce.
Lean corned beef piled high topped with melted swiss on grilled rye bread.
Tender shredded pork simmered in a sweet barbeque sauce rolled into a flatbread topped with a generous scoop of coleslaw.
Slow roasted prime rib piled high on French bread topped with melted mozzarella served with adjust.
Grilled chicken breast on a bed of sauteed spinach topped with sauteed mushrooms and onions, served over rice. Served with a salad.
A triple-decker of potato pancakes and battered cod with melted American cheese and topped with a pierogi. Served with salad or slaw.
Tender salmon filet broiled in a white wine garlic butter sauce. Served with sauteed broccoli, rice and salad.
Penne noodles with shrimp, roasted red peppers, mushrooms in a creamy cajun sauce. Served with salad.
Battered cod served with french fries, coleslaw and home-made tartar sauce.
A triple-decker of potato pancakes and breaded pork loin topped with cheddar cheese and smothered in gravy. Served with salad or slaw.
Slow-cooked 1-2 slab of St. Louis ribs smothered in barbeque sauce with a choice of potato and coleslaw.
Thinly sliced breaded pork loin served over a bed of spaetzle smothered in pork gravy. Served with salad and garlic bread.
Triple-layer of potato pancakes, corned beef and swiss topped with sauerkraut. Served with choice of salad or slaw and a side of Thousand Island.
Boneless pork loin chops grilled and glazed with a savory bourbon sauce. Served with home-made mashed potatoes with gravy, fresh veggies and apple sauce.