Thinly sliced russet potatoes tossed with our special blend seasoning.
Choose any combination of cauliflower, zucchini and home-made eggplant lightly breaded and cooked to perfection, ranch dressing, home-made poppyseed or marinara on the side.
Hungarian hot peppers loaded with seasoned sausage then sauteed, topped with marinara.
Fresh, chopped greens layered with fresh Provolone and sliced pepperoni.
Begin with a mound of greens, add rolled Bavarian ham, Genoa salami, pepperoni, pepperoncini, cici beans, tomatoes, cucumbers and top with Provolone cheese and black olives...definitely 1 to share.
Ham, salami, pepperoni, lettuce, tomato and Provolone on a specially seasoned hoagie, served hot or cold.
Hand-breaded veal cutlet baked on a toasted hoagie with red sauce, tomatoes and Provolone cheese.
Spaghetti, linguini, angel hair, vermicelli or fettuccine with seasoned meatballs or Italian sausage or marinara sauce.
Choose from linguini or fettuccine, then tossed in our aglio-olio sauce.
Fresh garlic sauteed in butter and olive oil, then lightly seasoned and served over a bed of vermicelli.
Home-made with seasoned meat, cheese or mixed.
Broccoli and mushrooms sauteed in light butter, garlic and white wine sauce, served over fettuccine.
A creative blend of rigatoni, Italian sausage, sun-dried tomatoes and spinach, delicately seasoned, baked and topped with shaved romano cheese.
Our home-made fettuccine noodles with alfredo sauce, covered with sauteed zucchini, broccoli, mushrooms and carrots.
Sauteed zucchini, sliced garlic and pancetta tossed with basil and a light cream sauce and served over no. 1 linguini.
Vermicelli pasta tossed with crisp prosciutto, onions, whipped eggs and cream, then topped with Parmesan cheese.
Freshly breaded chicken breast sauteed in butter with a hint of lemon and parsley and served over linguini.
Floured chicken breast sauteed in butter with mushroom caps, seasoned with paprika and our georgio spice.
Chicken sauteed in light butter, garlic and white wine topped with fresh broccoli, mushrooms and tomatoes and served over fettuccine.
A tender breast of chicken lightly floured then dipped in seasoned egg batter and cooked in a fresh lemon butter sauce.
Hand-breaded chicken breast diced and sauteed with mushroom caps and onions, served over fettuccine alfredo.
Chicken breast lightly breaded and sauteed in olive oil and garlic with fresh spinach served over home-made red pepper pasta.
Chicken sauteed in light butter, garlic and white wine with red peppers and artichokes, served over linguini.
Tender veal cutlets hand-breaded, topped with marinara sauce and Provolone cheese then baked in our oven.
Hand-breaded veal cutlets lightly sauteed in garlic and oil.
Tender veal cutlets lightly floured, dipped in seasoned egg batter and cooked in a fresh lemon butter sauce.
Hand-breaded veal cutlets diced and sauteed with mushroom caps and onions, served over fettuccine alfredo.
Tender veal cutlets, lightly floured then layered with Provolone cheese, prosciutto and fresh sage, rolled together and lightly sauteed.
Tender veal cutlets lightly floured, then sauteed in garlic and oil, with sweet red peppers and onions, served over choice of home-made pasta.
Baby clams sauteed with your choice of marinara or aglio-olio topped on a bed of linguini.
Home-made sweet crepes filled with seasoned ricotta cheese and topped with shrimp, scallops and alfredo sauce.
Fresh shrimp and scallops sauteed to perfection top a bed of spinach, served over our home-made red pepper pasta.
Linguini topped with shrimp, clams and mussels, sauteed in white wine or marinara sauce.
Plain with sauce and cheese.
Plain with sauce and cheese.
Plain with sauce and cheese.
A delightful and tasty blend of our famous, fresh pizza dough, rolled out to capture Parmesan, ricotta and Provolone cheeses, pepperoni and sausage along with our specially made spaghetti sauce in a gigantic pizza turnover.
A delightful and tasty blend of our famous, fresh pizza dough, rolled out to capture Parmesan, ricotta and Provolone cheeses, pepperoni and sausage along with our specially made spaghetti sauce in a gigantic pizza turnover.
Garlic, olive oil and fresh basil cover our home-made dough, topped with tomatoes and a touch of romano cheese - flavorful and light.
Garlic, ricotta, basil, Provolone and Parmesan cheese.
Thick crust, house red sauce, black pepper and Parmesan cheese.
Meatballs, house red sauce, Provolone and Parmesan cheese.
Thin crust, Mozzarella cheese, salami, red onions and capers.
Long a raffin family favorite. Spicy but not overpowering home-made linguini with a special blend of red pepper and spices to enhance the flavor of any dish.
With red or white clam sauce.
Meat, cheese or mixed.